PT Pastry Chef

  • Fino Bistro Bar Pizzeria
  • Portland, OR, USA
  • Sep 13, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

FINO Bistro Bar & Pizzeria in North Portland is seeking a Part Time Pastry Chef to join our kitchen team! We are a highly rated, very busy restaurant located in downtown Kenton, just off of the Kenton MAX. We take pride in treating each other well and having a professional and enjoyable workplace. This restaurant has a very low employee turnover rate, so we hope that you plan to join our family and grow with us for years to come :) This is a Prep Pastry Chef position. You will not be working during service. You have the freedom to create your own program, as long as it fits our theme. Current Menu includes:-NY Cheesecake-Home-made Gelato-Tiramisu-Italian Ice-Creme Brulee-Panna Cotta-Chocolate Chip Cookies-Fruit Crisp-Set Your Own Schedule (As long as we are not running out of anything, and the dessert program is consistent, you are free to come and go as you please)-No Late Nights-Consecutive Days off-Low Employee Turnover Rate-Free Shift Meal, Shift Drink, and Employee Discount on Off-Hours-$13-$15/hour DOE, +$2-$4/hour TIPS cash-Full-Time or Part-Time positions available immediately-Restaurant two blocks from Max stopWe are searching for professional candidates, who want a dependable position in a growing restaurant. Ownership and Management believe that life-balance is very important. Your creative input is always well received, and we believe in an all hands on deck approach to creating a vibrant and progressive culinary experience for our guests.Best of Luck! We hope that you consider us in your search :)