Grill Cook

  • Aramark at Dell
  • Bedford, MA, USA
  • Sep 10, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Essential Functions:Sets up and breaks down the grill stationProvides friendly and helpful customer serviceTakes the customer's order and prepares the order according to recipe, keeping in mind additional customer specifications or dietary needsCooks items according to the specified cook times to ensure that they are safe for customer consumptionUses the correct portions when cutting and serving itemsAnticipates peak and non-peak service times; batch cooks food items accordinglyResponsible for the appearance of food when serving to customersRestocks the station with condiments and food product as neededAdheres to the weekly/monthly cleaning schedules by completing the assigned tasksCleans and sanitizes work areas, equipment, and utensilsLifts food pans from warmer to the serving lineOperates and cleans grill station (flat-top grill, char grill, hood vents, fryers, etc.)Safely operates a meat slicer and executes proper knife handlingAdditional Job Functions:Cross-trains at other stations at the locationWorks in other areas or departments as neededCompletion of any task requested by a supervisor or member of the Aramark management teamWork Environment: Mostly works in front-of-house. Requires work in grill area with extreme heat conditions and frequent interaction with heated equipment, grease, and other at-risk conditions. Involves repetitive motion; walking and/or standing for extended periods of time. Frequent lifting, pushing, and carrying. Qualifications:Good interpersonal skills and ability to work in a team environmentTime management skillsExcellent customer serviceMinimum 1 year experience in the food service industryAbility to multi-task and work in a fast paced environmentAbility to read, write, and follow instructionsDesired Qualifications:ServSafe CertifiedAramark is an EQUAL EMPLOYMENT OPPORTUNITY/AFFIRMATIVE ACTION employer Minority/Female/Disability/Veteran