Sous Chef for Monday- Friday- SAN FRANCISCO

  • Poached
  • San Francisco, CA, USA
  • Sep 10, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Summary/ObjectiveThe Sous Chef is responsible for the leadership of the kitchen by managing and overseeing the activities of the entire kitchen as well as menu development, food quality through purchasing organic products, multi-cultural cuisine, kosher foods, etc. The chef is also responsible for recipes including menu item presentation, i.e. lunch, corporate and catering events.The Sous Chef directly supervises all kitchen personnel with responsibility for hiring, training, employee development, performance evaluations and salary recommendations. As a Sous Chef, you are expected to maintain high standards by establishing food specifications and adhering to those specifications via recipes, portion control, presentation, safety and sanitation. You will be held accountable for the execution of your shift over all operation in sync with the Chef.The Sous Chef promotes constantly harmony and positive, constructive communication with the caf in order to move forward in establishing a pleasant work environment. He/she ensures cost effective production of the highest quality food.Essential Functions1. Responsible forproduction according to recipes/directions2. Develops, cooks, manages breakfast, lunch and dinner for employees3. Has knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation4. Develops and tests recipes, techniques for food preparation and presentation5. Must have skills in cooking and preparation of a variety of foods6. Possesses ability to supervise and/or assign training for kitchen staff7. Possesses ability to plan a variety of menus on a daily basis8. Possess knowledge of food supplies, equipment and services, ordering and inventory control9. Establishes, manages and maintains all vendor relationships10. Consults with Catering/Event Coordinator on a weekly basis as well as with other departments if necessary11. Other duties may be assignedKnowledge and Skills1. Excellent culinary skills2. Solid track record of success in previous assignments demonstrating upward career tracking3. Interpersonal and organizational skills4. Recipe development and testing5. Menu planning6. Sense of urgency7. Excellent/Strongverbal skills8. Excellentmulti-taskingskillsBenefits:Unlimited Potential for Growth!MEDICAL , DENTAL, VISION BENEFITS COMPLETELY FREE 11 Paid HolidaysFull-Time and unlimited Growth OpportunitiesBaby Fund program for new parentsMonday-FridayNo weekendsFree Food, Snacks & CoffeeSick paid time off and vacation paid