Sous Chef/ Kitchen ManagerYerba Buena/ SOMA Restaurant Group...
We have talented Chefs that have been featured all around the world. If you are looking to work with seasoned professionals that love to create, engage and grow, you will love our culinary team. We are looking for strong organized leaders to join and collaborate with us. Make your mark as a Chef, manage a strong team and provide consistently great food.
- Ability to perform a variety of cooking techniques, cuisines, and kitchen duties- Must be able to communicate clearly with managers, executive chef, kitchen and dining room personnel and guests- Prepare food items, ensuring consistency and compliance with the Chef's standards of Excellence- Provide courteous and informative service - Follow restaurant guidelines concerning guest services, food, and physical safety- Knowledge and understanding of maintenance and equipment/space cleaning requirements. - Catering background a plus. - Culinary degree preferred, but not required.--- Ability to make amazing vegan soups a big plus.- Full-time position - Compensation will be based on experience and training
--Must be available days, nights and weekends
To apply: please send an email with the subject line "Kitchen Manager" or "Sous Chef" In the body of the email, include a summary of who you are and what you would like to pursue in your career. Please include a current resume as an attachment. Thank you!