Our award winning restaurant group is hiring an Executive Chef who is committed to delivering highest quality of food, product standards, sanitation and safety. Experience leading a BOH staff and a comfortability with a standardized menu are imperative.
Essential DutiesHire, train, and supervise the work of food and line production staff, while holding them accountableExhibit working knowledge of food cost, best practices (line checks), and purchasingMaintain sanitation procedures and organization of work area adhering to all HACCP regulations.Meet all health department standards for safe food handling.Operate equipment safely determined by position and HACCP.Purchase various food products as par levels dictate.Maintain food storage, receiving, rotating & stocking as par levels dictate.Financial Accountability2-5 years of current management experience, in high volume dining establishments.Possess strong interpersonal and organizational skills. Guest interaction.Culinary degree a plus.
Benefits Include:Competitive SalaryStrong Bonus StructureExcellent training and leadership development programPaid Vacation & Personal DaysPaid Holidays; restaurants are closed all major holidays401(k) + company matchMedical, Dental, & VisionShort and long term disabilityLife insuranceDining Allowance & Discounts
To be a part of our back of the house management team, please reply with your resume. Then, check us out on online at