The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. ResponsibilitiesOversee and assist the kitchen staff in all aspects of food production.Evaluate food products to ensure consistent quality standards.Maintain the financial goals of the restaurant including recipe costs, food costs, and labor numbers.Establish and maintain a regular maintenance schedule for all kitchen areas and equipment, keeping in mind our excellent health sanitation rating!Leadership and Training are important to us! Provide training and professional development opportunities for all kitchen staff.
Qualifications2+ years' of culinary or kitchen management experience.Excellent interpersonal and verbal communication skills. Spanish is a plus!Highly organized with excellent attention to detail.