Searching for candidates that are ready to focus on multiple areas of customer service experience and growth.
Concentrated in bringing a great experience to all of our guest, we thrive to built a great working environment with providing good equal opportunity for growth and development.
Along the customer service practice we strongly encourage team work and covering multiple roles that are necessary to get the best experience while dining with us. Taking orders, making cocktails, running food, bussing tables are some of the performances the job requires. Ultimately we (all employees) help with a bit of it all.
We currently have two separate styles of services during the day. While the first half of the day we run as a counter service establishment and on the second half we have a more customer service focus with direct interactions with clients.
Seeking talented individuals that are ready to invest their time into a role where there is much room for growth.
As role listed above we in the kitchen strongly practice team work and development. We are currently looking for dishwashers, prep cooks, cooks, and kitchen supervisor. Experience is a plus but not required. We have three requirements here and they are to be punctual, good attitude (get along with colleagues), and be ready to learn.
Se buscan; lavaplatos, preparadores, cocineros, y supervisor de cocina.
Como función mencionada anteriormente, en la cocina practicamos fuertemente el trabajo y el desarrollo del equipo. Experiencia es una ventaja pero no es obligatoria. Tenemos tres requisitos aquí; deben ser puntuales, buena actitud (llevarse bien con los colegas), y estar listos para aprender.
We are an innovative restaurant and hospitality consulting firm, headquartered in San Francisco with clients across the country. We have developed and launched concepts for over 100 restaurants and hotels and provided ongoing marketing, public relations, and operations consulting for over 200 others. We have created unique culinary events of all sizes from intimate dinners to food and wine festivals drawing over 10,000 people. We do whatever it takes to help our clients achieve their goals. We focus on what we are passionate about: hotels, restaurants, food, wine, spirits and travel.