Restaurant Manager

  • Coto De Caza Golf Racquet Club
  • California, USA
  • Sep 06, 2019
Full time General Managers and Management Executives

Job Description

Job Summary

Restaurant Manager - (195277 )

Description

Service Director

The Service Director oversees all food service within the club, including the daily operation of a la carte dining and banquet services. They manage the hiring, training, and development of all front of the house food service employee partners. The Service Director is an advocate and ambassador of exceptional service and understanding the critical role that Membership and exceeding expectations plays in the success of the operation.

Responsibilities

  • Ensure that all mandated training programs are implemented as well as full compliance with corporate purchasing procedures
  • Prepares an annual financial budget and achieves these goals through proper forecasting, cost controls, labor management, and revenue generating programs.

Job Qualifications

  • Two years experience in Food & Beverage management
  • Must possess a proven track record of team management, organizational and coaching skills
  • Possess a solid understanding of a la carte revenue generation, banquet revenue generation, and expense control as it relates to service payroll and the forecasting/budgeting of expenses
  • Experience with purchasing and inventory systems, Microsoft Office, payroll management and POS systems required
  • Private dining experience preferred
  • College degree preferred

(Internal candidates should be Food & Beverage Service STAR certified)

Work Locations:Coto De Caza Golf Racquet Club, 25291 Vista Del Verde, Coto de Caza, CA, 92679
Job:Restaurants and Bar
Schedule:Regular|Full-time
Shift:Open Availability

Nestled away in the heart of Coto de Caza is your perfect home-away-from-home, the private Coto de Caza Golf & Racquet Club.

Offering golf, tennis, spa and social memberships, the Club is the first private 36-hole country club in Orange County and one of only three in metropolitan Southern California. The Club includes a 44,000-square-foot craftsman-style clubhouse, two 18-hole golf courses designed by Robert Trent Jones Jr., a racquet club and an aquatics center. The North Course was built in 1987, and is rated one of the nation's top 25 courses. Coto de Caza Golf & Racquet Club recently opened the doors to a new $7-million, 13,000-square-foot spa and sports club.

In addition to a strong 20-year reputation, Coto de Caza Golf & Racquet Club has more amenities than any other Orange County country club.