Position requires- Knowledge and techniques pertaining to Indian Cuisine
Responsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updates.
Ensure compliance with airline specification, personal hygiene and food handling procedures.
Assist in the development and training of employees.
Assist in maintaining a good relationship between the departments.
Other duties as assigned.
5 years Cook experience with a minimum of 1 years as a Lead Cook in a high volume cooking institution/airline cateringKnowledge of Traditional Indian Food
Experience with multi-airlines (international customers preferred)
Ability to read, speak and write English
Good organization and communication skills
Bilingual preferred but not necessary