• Central Texas Medical Center
  • San Marcos, TX, USA
  • Sep 04, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description


Cook - Central Texas Medical Center

Location Address: 1301 Wonder World Dr., San Marcos, TX 78666

Top Reasons to Work At Central Texas Medical Center, San Marcos, TX
  • Live in the Texas Hill Country that includes small towns and big appetites within a 30 minute drive to Austin and also includes living near the San Marcos River for tons of aquatic fun.
  • Located near Colleges and Universities to expand your career by offering Tuition reimbursement and includes many low-cost living environment choices.
  • CTMC's CREATION Health Institute was created to provide information, education, health screenings and events that emphasize a healthy lifestyle. Offerings such as HealthCheck, disease management, support groups, women's health, nutrition, healthy living for seniors and children's health are provided to the public for free or a minimal fee.
  • LeapFrog grade A for patient safety and prides itself in safety for all patients, visitors and employees. Also, recognized for a 6th year of Most Wired Health System, Click here to review other prestigious awards:
  • Support the spiritual state of mind of the patient by praying with them and educating families during visits to explain the important element of the healing process.
Work Hours/Shift:

Full Time

Day Shift including weekends

You Will Be Responsible For:
  • Prepares all entrees, soups and vegetables for all patient and cafeteria meals and special functions.
  • Maintains a clean, sanitary work area.
  • Maintains product stores.
  • Monitors food temperatures per HACCP guidelines.
  • Assists other team members with tasks when necessary and able.

What You Will Need:
  • Three to six months related experience and/or training in institutional cooking.
  • Must obtain and maintain current Texas Food Handler Certificate or higher certification within 14 days of hire.
  • High school diploma or general education degree (GED) preferred
  • ServSafe preferred
  • Food Manager Certification preferred
  • Certified Food Protection Professional preferred
Job Summary:

To produce high quality, nutritious and appetizing meals for patients, cafeteria guests, and special functions.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.