The Hilton Garden Inn Issaquah, managed by The Hotel Group (THG) is looking for a courteous, customer service driven, happy, energetic, ambitious, inspired, ego-free, and open for business type LineCookto join our growing hospitality team! If you think you are ready for the exciting world of hospitality then The Hotel Group is for you!
Summary of position:Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items.Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality. Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations. Full job description available upon request.
Qualifications: Prior hotel or hospitality experience preferred. Must be able to work nights, weekends and holidays.
We offer a competitive salary and excellent benefits, and industry discounts. Potential for promotional opportunities to other THG properties including Marriott & Hilton brands.
To learn more about our company please visit our web site at
The Hotel Group is an Equal Opportunity Employer, offering employment opportunities to all qualified persons without regard to race, color, national origin, disability, religion, age, sex, veteran status or other classifications protected by law.JB.0.00.LN