PM Sanitation Manager Hours 9:00 PM - 5:30 AMReports To: Director of Quality Assurance(Based on a production schedule, the work week will be Monday -Saturday)The Sanitation Manager will manage a team of about 20, through all processes and procedures of sanitation, complying with the highest standards of quality and food safety as regulated. You will also coordinate with the Production, Maintenance and Quality departments. This role will have contact with a 3rd party sanitation agency and other shift supervisors on a regular basis. As a new Sanitation Supervisor, you will train and shadow across all plant departments learning each area as well as the sanitation area. To be successful you have to lead by example, be organized, and keep current on all safety and other certifications required by industry standards.Position Responsibilities:Maintain the integrity of product quality and food safety by ensuring that all equipment, structural and storage areas are in compliance with GMP (Good Manufacturing Practices) and Federal, State and Local food protection standards through the following:· Lead by example and adhere to Devanco Foods's SQF, HACCP and Master Sanitation programs.· Supervise Sanitation Employee and 3rd party crew in safe work practices including PPEs, chemical handling, times/temperatures, lockout - tag out and vessel procedures.· Set the Equipment Cleaning and Master Sanitation Schedule for planning and scheduling of department work.· Investigate and follow up on all sanitation issues which could result in contamination, reduction of shelf-life, customer complaints and rejection of products.· Conduct inspection, and verifications of all equipment to be cleaned and sanitized (pumps, valves, systems and more).· Work with the Director of Quality Assurance and the Sanitation Supervisor to develop Standard Operating Procedures (SOPs) and techniques to verify and validate the effectiveness of all sanitation.· Evaluate, recommend and implement measures to improve the facility sanitation procedures and methods; production equipment clean -up practices; and the design of the work center to enhance the quality of production and sanitation standards in the facility.
Preferred Qualifications:· 2 to 4 years of demonstrated Sanitation. · Supervisory/Management Experience in a food processing facility.· Solid knowledge of chemical use in the cleaning/sanitizing process to include swabbing techniques.· Sound understanding of GMP's, SQF, PC, HACCP, EMP, OSHA and USDA regulations· Demonstrated effective communication, organization, computer and prioritization skills.
Devanco Foods offers a competitive salary with full benefits including Medical, Dental, EAP, Life Insurance, ADD, Short, and Long Term Disability, Family Medical Leave, 6 paid holidays, paid vacation based on years of service, 401K company match plan, approved Training and Development. Devanco Foods is an equal opportunity employer.