Food Service Supervisor - Charleston Southern Univ.

  • Aramark
  • 9200 University Blvd, North Charleston, Charleston, South Carolina 29406, USA
  • Aug 27, 2019
Full time F & B Managers

Job Description

Job Summary:  Responsible for the supervision, training, and management of the food service operation.  Ensure that appropriate quantities of food are prepared and served. 

 

Essential Tasks & Responsibilities:

  • Produce and maintain work schedules and may prepare production records.
  • Direct daily activities.
  • Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
  • Ensure that food items are stored in a safe, organized, and hazard-free environment.
  • Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
  • Maintain a sanitary department following health and safety codes and regulations.
  • Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
  • May prepare orders as needed per vendor to ensure accurate production for location.
  • Must be knowledgeable in operating an efficient cost effective program.
  • Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
  • Maintain a safe and hazard-free working environment.
  • Train/mentor other food service workers.
  • Maintain logs on all maintenance required on equipment within the food service department.
  • Perform preventative maintenance checklist.
  • Justify replacement of existing equipment to meet needs of facility.
  • Proficiency in multi-tasking.
  • Perform other duties as requested by the Food Service Director whenever his/her skill and/or experience would be necessary to initiate, coordinate, or complete any given program.
  • Must fill in for absent employees at location as necessary.
  • Maintain knowledge of daily caterings and see they are prepared and delivered on time.
  • Be able to work occasional night and weekend catered events.
  • Attend food service meetings with staff.
  • Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc).
  • May perform cashier duties as required. 
  • Promote good public relations.
  • Other duties as assigned.



Qualifications:

  • Must read, write, and understand verbal instructions
  • Must complete a sanitation course either before or during first year as a lead
  • Ability to perform basic arithmetic
  • Maintain emotional control under stress
  • Ability to resolve interpersonal situations
  • Strong organizational skills

 

Minimum Education/Certification

  • High School Diploma/GED