Pastry Bread Cook - Restaurant

  • Cameron Craig Group
  • Rockville Centre, NY, USA
  • Aug 11, 2019
Chefs, Cooks, Food Preparation Workers

Job Description

Full-scale bakery supporting 2 full-service, casual, from scratch restaurants, serving breakfast, lunch and dinner.

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Responsibilities:

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Produce fresh, quality breads and pastries for storefront and kitchens.

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Breakfast pastries, mini desserts and syrups for coffee.

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Prepare doughs, batters and fillings, proofing, baking, and decorating.

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Assist in new ideas for daily specials.

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Maintain company standards for recipes, standards of health, safety and proper sanitation in the production area, kitchen appliances and display case.

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Reports to the Head Baker.? Team of 4.

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5:00AM start time.?

Closed all Holidays.

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