SUMMARY: To welcome guests and provide superior service. Responsible for a high level of guest service as described in your departments guest service standards.
Pay Rate: $11.17 + TIPS!
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Greet guests, take food and beverage orders and deliver orders
- Operate point-of-sales system and handle cash and cash equivalents
- Answer questions, and offer event and promotional information
- Assemble food items ensuring product is visually appealing
- Clean equipment and work areas
- Make sure work areas are stocked following food storage, rotation, spoilage and prevention of cross-contamination procedures
- Cross-train in other tri-restaurant positions