Cook 3 - Tradewinds Buffet

  • Treasure Island Resort & Casino
  • Red Wing, MN, USA
  • Aug 10, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

SUMMARY: To produce quality food in a timely fashion and maintain a safe, organized work area. Responsible for a high level of guest service as described in your departments guest service standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES
- Responsible for quality, quantity and timeliness of food preparation
- Ensure quality food presentation, portioning and proper garnishes / substitution procedures are followed
- Demonstrate knowledge of menu items and standards
- Follow Hospitality procedures for food storage, rotation, spoilage, sanitation and prevention of cross-contamination
- Follow recipes, times and temperatures in order to produce quality, consistent products
- Maintain a safe, organized and clean work area and conform to all Indian Health Service standards

KNOWLEDGE AND CERTIFICATION, SKILLS AND ABILITIES

Knowledge and Certification
Preferred:
- High School Diploma/GED
- Previous knowledge of kitchen design and experience with the operation of grills, roast-and-hold ovens, conventional and convection ovens, fryers, etc.
- 1-year banquet or quantity cooking experience

Skills
Required:
- Accurate and detail-oriented
- Highly organized and ability to adapt quickly to changing priorities
- Good verbal and interpersonal communication skills

Abilities
Required:
- Ability to work fast and efficiently
- Ability to follow established dress code policies and practice good personal hygiene
- Ability to learn proper equipment usage
- Ability to interact with guests, coworkers and management in a professional and courteous manner
- Ability to serve both internal and external customers