Are you a compassionate, experienced Cook who enjoys helping customers in a team-oriented setting? If so, read on! When you join Lee Health, you'll enjoy getting involved to continuously improve your skills. Here, Cooks feel welcomed, valued and respected, so it's no wonder we are in the 98th percentile for employee engagement when ranked against the national health care database. Having a career with Lee Health offers valuable growth opportunities, market competitive compensation, and exceptional benefits that address your holistic health. We even offer Tuition Reimbursement and / or Grants to grow your career with Lee Health. Lee Health attracts the brightest stars, so if selected, we will contact you to discuss next steps.
Performs various food service duties including but not limited to; preparing food for staff, visitors, special meals, physician, and catered functions. Demonstrates the ability to follow approved recipes and production guidelines. Plans preparation schedule to ensure that foods will be ready at required serving times. Comfortably interacts with cafeteria patrons on a daily basis. Demonstrates knowledge and ability to operate automated food preparation equipment and has a comprehensive understanding of food preparation processes. Cleans and sanitizes work area / equipment in accordance with established procedures.
Education: Minimum of a High school diploma or equivalent Experience: Minimum 6 months experience in similar or related field Training: On the job training is provided Licensure: N/A Other: Good organizational skills, ability to perform two to three hours of continuous physical activity including standing and walking, demonstrate verbal and written communications skills.