Restaurant Sous Chef

  • Careerbuilder-US
  • Raleigh, NC, USA
  • Aug 04, 2019
Chefs, Cooks, Food Preparation Workers

Job Description

Restaurant Sous Chef
$52,000 Up To $60,000 A Year
Performance Bonus Paid Quarterly


Day one medical/dental and vision coverage

Immediate 401K with company match after 1 year of service

Company paid retirement plan (at 1 year of service)

Discount stock purchase plan (at 1 year of service)

Complimentary life insurance

Health and dependent care flexible spending accounts

Dining discounts?

Paid vacations

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.? The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.? The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.? Additionally, the Sous Chef supports managing quality in all aspects of their job.

Job Requirements:

*? Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant
*? Strong passion for culinary excellence, wine knowledge and service
*? Proven ability to develop team
*? Knowledge of systems, methods and processes that contribute to great execution
*? Stable job history which demonstrates upward career progression