Sous Chef

  • Flying Food Group, Inc.
  • Burlingame, CA, USA
  • Aug 03, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

Emphasis on Culinary Western Cuisine

Job Responsibilities:

Overall supervision of entire Hot Food department which include:

Work with kitchen staff to produce high quality products on a consistent basisInterface and efficient react to Customer/Executive Chef requirementsImplement customer specific menu itemsMaintain HACCP standardsCulinary Quality & Menu AdherenceProduction planning and managementResponsible for Food & Quality SafetyMenu development when required and other daily operation needsAble to assist Executive Chef to create a vision for the departmentResponsible for all facets of daily hot food production including presentations for airlines, maintenance of daily requisitions, production sheets and monthly updatesEnsure compliance with airline specification, personal hygiene and food handling proceduresAssist in departmental scheduling and control of hours and food costAssist in the development and training of employeesAssist in maintaining a good relationship between the departmentsOther duties as assigned

Job Qualifications:

Culinary expertise in Western Cuisine requiredMinimum of 2 years experienced Sous Chef with high volume production environmentsStrong management and productivity improvement skillsComplete understanding of HACCP standards of food productionMust be able to motivate employees and be a team builderRead, write, understand and communicate in EnglishGood communication skills with employees, a must.

JB.0.00.LN