Why Join The Redwoods? Join our team at The Redwoods, where you can make a meaningful impact on individual lives. After more than 50 years as a local, nonprofit community in beautiful Mill Valley, we have a rich history of service and purpose. We take pride in providing excellent care for an active and diverse community of seniors. You'll find that every day presents an opportunity for a rewarding experience of caring and connection with a dedicated team and dynamic group of residents. As a mission driven organization, we ensure everyone receives vital programs and services regardless of their income. Enjoy competitive pay, first class health benefits, generous vacation and sick time, and a great work environment. Be a part of something bigger - join us in making a genuine difference! Union position rate: $21.79 - Shift differential for shifts starting after 3 pm Benefits For positions scheduled 24 or more hours per week: Medical Insurance- ZERO out of Pocket Expense for the Employee - Effective the first of the month following hired date. Dental and Vision Insurance Paid Vacation, Sick, and Personal Time 403b Retirement Plan with Employer Contribution/Union Pension contributions Longevity Bonus Program Educational Assistance Low-cost meal program Position Summary Under general supervision, performs a variety of tasks involved in the serving of food in a facility; cleans and maintains kitchen utensils, equipment, and work area; and performs related duties as required. The emphasis of this class is on the serving of food, and the cleaning and maintaining of the kitchen and dining room facilities. This class is distinguished from the cook classifications, which are responsible for food preparation and cooking. MINIMUM QUALIFICATIONS One year of experience in food set up, service, and clean up. A combination of training, education, and experience that is equivalent to the employment standard listed above and that provides the required knowledge and abilities. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen and floor cleaning and sanitizing products and proper usage. Ability to: use kitchen serving utensils; operate hot food warmer and storage equipment, and dishwashing equipment; use kitchen and floor cleaners and cleaning implements; read and understand security procedures and mixing instructions for cleaners; write legible requests for repairs or supplies; follow and give oral directions; and establish and maintain effective working relationships with co-workers. Will lift food containers weighing up to 35 pounds. Weekend and holiday work is required. Demonstrates proficiency in clear and effective English communication, both verbal and written, coupled with a strong ability to comprehend and execute instructions accurately in various formats. High school diploma or GED equivalent. WORK ENVIRONMENT Work conditions include exposure to heat, humidity, steam, cooking odors, refrigerator temperatures and wet floors. Work conditions include: Enclosed areas of preparation where there is heat from steam table and refrigerator motors. Work with sharp knives and very hot food. The Redwoods is an EOE employer PI2a4f9fcbcf8c-0793
Apr 23, 2024
Full time
Why Join The Redwoods? Join our team at The Redwoods, where you can make a meaningful impact on individual lives. After more than 50 years as a local, nonprofit community in beautiful Mill Valley, we have a rich history of service and purpose. We take pride in providing excellent care for an active and diverse community of seniors. You'll find that every day presents an opportunity for a rewarding experience of caring and connection with a dedicated team and dynamic group of residents. As a mission driven organization, we ensure everyone receives vital programs and services regardless of their income. Enjoy competitive pay, first class health benefits, generous vacation and sick time, and a great work environment. Be a part of something bigger - join us in making a genuine difference! Union position rate: $21.79 - Shift differential for shifts starting after 3 pm Benefits For positions scheduled 24 or more hours per week: Medical Insurance- ZERO out of Pocket Expense for the Employee - Effective the first of the month following hired date. Dental and Vision Insurance Paid Vacation, Sick, and Personal Time 403b Retirement Plan with Employer Contribution/Union Pension contributions Longevity Bonus Program Educational Assistance Low-cost meal program Position Summary Under general supervision, performs a variety of tasks involved in the serving of food in a facility; cleans and maintains kitchen utensils, equipment, and work area; and performs related duties as required. The emphasis of this class is on the serving of food, and the cleaning and maintaining of the kitchen and dining room facilities. This class is distinguished from the cook classifications, which are responsible for food preparation and cooking. MINIMUM QUALIFICATIONS One year of experience in food set up, service, and clean up. A combination of training, education, and experience that is equivalent to the employment standard listed above and that provides the required knowledge and abilities. Knowledge of standard units of measure and weight for liquid and solid food to portion out required quantities; basic math; basic practices for safe food storage and prevention of contamination; safe work practices in a kitchen; kitchen and floor cleaning and sanitizing products and proper usage. Ability to: use kitchen serving utensils; operate hot food warmer and storage equipment, and dishwashing equipment; use kitchen and floor cleaners and cleaning implements; read and understand security procedures and mixing instructions for cleaners; write legible requests for repairs or supplies; follow and give oral directions; and establish and maintain effective working relationships with co-workers. Will lift food containers weighing up to 35 pounds. Weekend and holiday work is required. Demonstrates proficiency in clear and effective English communication, both verbal and written, coupled with a strong ability to comprehend and execute instructions accurately in various formats. High school diploma or GED equivalent. WORK ENVIRONMENT Work conditions include exposure to heat, humidity, steam, cooking odors, refrigerator temperatures and wet floors. Work conditions include: Enclosed areas of preparation where there is heat from steam table and refrigerator motors. Work with sharp knives and very hot food. The Redwoods is an EOE employer PI2a4f9fcbcf8c-0793
Hours Shift Start Time: 8:30 AM Shift End Time: 5 PM Additional Shift Information: 8-hour shift Weekend Requirements: Every Other On-Call Required: No Hourly Pay Range (Minimum - Midpoint - Maximum): $20.000 - $22.314 - $26.777 The stated pay scale reflects the range that Sharp reasonably expects to pay for this position. The actual pay rate and pay grade for this position will be dependent on a variety of factors, including an applicant's years of experience, unique skills and abilities, education, alignment with similar internal candidates, marketplace factors, other requirements for the position, and employer business practices. What You Will Do This position is expected to perform a variety of functions and duties in a six-bed congregate living health facility for terminally ill. Functions include cooking and serving breakfast, preparing and serving lunch, general housekeeping duties, laundry, general light equipment maintenance, ordering of medical and non-medical supplies, and performing some clerical functions and duties. Required Qualifications H.S. Diploma or Equivalent 1 Year health care or food preparation. Driver's License - CA Department of Motor Vehicles -REQUIRED ServSafe Food Handler Certified - National Restaurant Association -REQUIRED Preferred Qualifications Previous work experience in cooking, housekeeping, clerical roles. Other Qualification Requirements Current Food Handler's Card or acquisition within 90 days of hire. Utilizes reliable transportation and possesses adequate personal insurance coverage. Demonstrates clean driving record in accordance with requirements of the employer DMV pull notice program and Sharp HealthCare Driver Guidelines. Essential Functions Cleaning Maintains clean and safe kitchen area, cleaning dishes after each meal using NSF approved dishwasher. Puts dishes and utensils away in appropriate place when dishes are clean and sanitized. Demonstrates dependability and teamwork Accept interpersonal differences and promoting cooperation with fellow employees. Participate in staff meetings and asking for additional work when own tasks are completed. Assist the department to meet its objectives. Maintain the confidentiality of information to which he/she is privileged. Exhibits courtesy, cooperation and respect toward patients, visitors, physicians and fellow workers to create a positive public image and a harmonic work environment. Equipment maintenance Performs simple maintenance functions around the facility ensuring that equipment remains operational. Notifies the manager/administrator of equipment problems that require additional assistance. Laundry duties Washes linens and resident's laundry as often as needed and according to policy and procedure. Folds laundry and places in appropriate place when clean and folded. Prepares and serves meals Prepares, cooks and serves breakfast for residents according to established procedures. Serves lunch meal according to established procedures. Assists residents in getting ready to eat. Housekeeping Performs housekeeping functions for the facility according to established policies and procedures. Keeps the interior and exterior of facility clean. Keeps garage and storage areas clean and organized. Supply maintenance Orders and stocks food PAR orders and other items as required. Informs HHA who orders cleaning supplies when stock reaching PAR level. Knowledge, Skills, and Abilities Must be able to perform basic math computations. Must be able to read, write and speak English clearly. Must be able to communicate with fellow employees, supervisor and the public. Sharp HealthCare is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability or any other protected class
Apr 22, 2024
Full time
Hours Shift Start Time: 8:30 AM Shift End Time: 5 PM Additional Shift Information: 8-hour shift Weekend Requirements: Every Other On-Call Required: No Hourly Pay Range (Minimum - Midpoint - Maximum): $20.000 - $22.314 - $26.777 The stated pay scale reflects the range that Sharp reasonably expects to pay for this position. The actual pay rate and pay grade for this position will be dependent on a variety of factors, including an applicant's years of experience, unique skills and abilities, education, alignment with similar internal candidates, marketplace factors, other requirements for the position, and employer business practices. What You Will Do This position is expected to perform a variety of functions and duties in a six-bed congregate living health facility for terminally ill. Functions include cooking and serving breakfast, preparing and serving lunch, general housekeeping duties, laundry, general light equipment maintenance, ordering of medical and non-medical supplies, and performing some clerical functions and duties. Required Qualifications H.S. Diploma or Equivalent 1 Year health care or food preparation. Driver's License - CA Department of Motor Vehicles -REQUIRED ServSafe Food Handler Certified - National Restaurant Association -REQUIRED Preferred Qualifications Previous work experience in cooking, housekeeping, clerical roles. Other Qualification Requirements Current Food Handler's Card or acquisition within 90 days of hire. Utilizes reliable transportation and possesses adequate personal insurance coverage. Demonstrates clean driving record in accordance with requirements of the employer DMV pull notice program and Sharp HealthCare Driver Guidelines. Essential Functions Cleaning Maintains clean and safe kitchen area, cleaning dishes after each meal using NSF approved dishwasher. Puts dishes and utensils away in appropriate place when dishes are clean and sanitized. Demonstrates dependability and teamwork Accept interpersonal differences and promoting cooperation with fellow employees. Participate in staff meetings and asking for additional work when own tasks are completed. Assist the department to meet its objectives. Maintain the confidentiality of information to which he/she is privileged. Exhibits courtesy, cooperation and respect toward patients, visitors, physicians and fellow workers to create a positive public image and a harmonic work environment. Equipment maintenance Performs simple maintenance functions around the facility ensuring that equipment remains operational. Notifies the manager/administrator of equipment problems that require additional assistance. Laundry duties Washes linens and resident's laundry as often as needed and according to policy and procedure. Folds laundry and places in appropriate place when clean and folded. Prepares and serves meals Prepares, cooks and serves breakfast for residents according to established procedures. Serves lunch meal according to established procedures. Assists residents in getting ready to eat. Housekeeping Performs housekeeping functions for the facility according to established policies and procedures. Keeps the interior and exterior of facility clean. Keeps garage and storage areas clean and organized. Supply maintenance Orders and stocks food PAR orders and other items as required. Informs HHA who orders cleaning supplies when stock reaching PAR level. Knowledge, Skills, and Abilities Must be able to perform basic math computations. Must be able to read, write and speak English clearly. Must be able to communicate with fellow employees, supervisor and the public. Sharp HealthCare is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability or any other protected class
Hours Shift Start Time: 8:30 AM Shift End Time: 5 PM Additional Shift Information: 8-hour shift Weekend Requirements: Every Other On-Call Required: No Hourly Pay Range (Minimum - Midpoint - Maximum): $20.000 - $22.314 - $26.777 The stated pay scale reflects the range that Sharp reasonably expects to pay for this position. The actual pay rate and pay grade for this position will be dependent on a variety of factors, including an applicant's years of experience, unique skills and abilities, education, alignment with similar internal candidates, marketplace factors, other requirements for the position, and employer business practices. What You Will Do This position is expected to perform a variety of functions and duties in a six-bed congregate living health facility for terminally ill. Functions include cooking and serving breakfast, preparing and serving lunch, general housekeeping duties, laundry, general light equipment maintenance, ordering of medical and non-medical supplies, and performing some clerical functions and duties. Required Qualifications H.S. Diploma or Equivalent 1 Year health care or food preparation. Driver's License - CA Department of Motor Vehicles -REQUIRED ServSafe Food Handler Certified - National Restaurant Association -REQUIRED Preferred Qualifications Previous work experience in cooking, housekeeping, clerical roles. Other Qualification Requirements Current Food Handler's Card or acquisition within 90 days of hire. Utilizes reliable transportation and possesses adequate personal insurance coverage. Demonstrates clean driving record in accordance with requirements of the employer DMV pull notice program and Sharp HealthCare Driver Guidelines. Essential Functions Cleaning Maintains clean and safe kitchen area, cleaning dishes after each meal using NSF approved dishwasher. Puts dishes and utensils away in appropriate place when dishes are clean and sanitized. Demonstrates dependability and teamwork Accept interpersonal differences and promoting cooperation with fellow employees. Participate in staff meetings and asking for additional work when own tasks are completed. Assist the department to meet its objectives. Maintain the confidentiality of information to which he/she is privileged. Exhibits courtesy, cooperation and respect toward patients, visitors, physicians and fellow workers to create a positive public image and a harmonic work environment. Equipment maintenance Performs simple maintenance functions around the facility ensuring that equipment remains operational. Notifies the manager/administrator of equipment problems that require additional assistance. Laundry duties Washes linens and resident's laundry as often as needed and according to policy and procedure. Folds laundry and places in appropriate place when clean and folded. Prepares and serves meals Prepares, cooks and serves breakfast for residents according to established procedures. Serves lunch meal according to established procedures. Assists residents in getting ready to eat. Housekeeping Performs housekeeping functions for the facility according to established policies and procedures. Keeps the interior and exterior of facility clean. Keeps garage and storage areas clean and organized. Supply maintenance Orders and stocks food PAR orders and other items as required. Informs HHA who orders cleaning supplies when stock reaching PAR level. Knowledge, Skills, and Abilities Must be able to perform basic math computations. Must be able to read, write and speak English clearly. Must be able to communicate with fellow employees, supervisor and the public. Sharp HealthCare is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability or any other protected class
Apr 22, 2024
Full time
Hours Shift Start Time: 8:30 AM Shift End Time: 5 PM Additional Shift Information: 8-hour shift Weekend Requirements: Every Other On-Call Required: No Hourly Pay Range (Minimum - Midpoint - Maximum): $20.000 - $22.314 - $26.777 The stated pay scale reflects the range that Sharp reasonably expects to pay for this position. The actual pay rate and pay grade for this position will be dependent on a variety of factors, including an applicant's years of experience, unique skills and abilities, education, alignment with similar internal candidates, marketplace factors, other requirements for the position, and employer business practices. What You Will Do This position is expected to perform a variety of functions and duties in a six-bed congregate living health facility for terminally ill. Functions include cooking and serving breakfast, preparing and serving lunch, general housekeeping duties, laundry, general light equipment maintenance, ordering of medical and non-medical supplies, and performing some clerical functions and duties. Required Qualifications H.S. Diploma or Equivalent 1 Year health care or food preparation. Driver's License - CA Department of Motor Vehicles -REQUIRED ServSafe Food Handler Certified - National Restaurant Association -REQUIRED Preferred Qualifications Previous work experience in cooking, housekeeping, clerical roles. Other Qualification Requirements Current Food Handler's Card or acquisition within 90 days of hire. Utilizes reliable transportation and possesses adequate personal insurance coverage. Demonstrates clean driving record in accordance with requirements of the employer DMV pull notice program and Sharp HealthCare Driver Guidelines. Essential Functions Cleaning Maintains clean and safe kitchen area, cleaning dishes after each meal using NSF approved dishwasher. Puts dishes and utensils away in appropriate place when dishes are clean and sanitized. Demonstrates dependability and teamwork Accept interpersonal differences and promoting cooperation with fellow employees. Participate in staff meetings and asking for additional work when own tasks are completed. Assist the department to meet its objectives. Maintain the confidentiality of information to which he/she is privileged. Exhibits courtesy, cooperation and respect toward patients, visitors, physicians and fellow workers to create a positive public image and a harmonic work environment. Equipment maintenance Performs simple maintenance functions around the facility ensuring that equipment remains operational. Notifies the manager/administrator of equipment problems that require additional assistance. Laundry duties Washes linens and resident's laundry as often as needed and according to policy and procedure. Folds laundry and places in appropriate place when clean and folded. Prepares and serves meals Prepares, cooks and serves breakfast for residents according to established procedures. Serves lunch meal according to established procedures. Assists residents in getting ready to eat. Housekeeping Performs housekeeping functions for the facility according to established policies and procedures. Keeps the interior and exterior of facility clean. Keeps garage and storage areas clean and organized. Supply maintenance Orders and stocks food PAR orders and other items as required. Informs HHA who orders cleaning supplies when stock reaching PAR level. Knowledge, Skills, and Abilities Must be able to perform basic math computations. Must be able to read, write and speak English clearly. Must be able to communicate with fellow employees, supervisor and the public. Sharp HealthCare is an equal opportunity/affirmative action employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability or any other protected class
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Apr 24, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Apr 21, 2024
Full time
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Apr 21, 2024
Full time
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Apr 21, 2024
Full time
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Apr 21, 2024
Full time
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Apr 21, 2024
Full time
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Apr 21, 2024
Full time
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Apr 21, 2024
Full time
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Apr 21, 2024
Full time
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Apr 21, 2024
Full time
Join Our Team! Are you in search of a flexible and consistent job opportunity!? FOOD SERVICE WORKERS / DISHWASHERS / PREP / RUNNERS / DIETARY AIDES / BARISTA'S & MORE. Benefits: Flexible schedules to fit your lifestyle Competitive wages Quick and easy digital onboarding process Weekly pay with direct deposit Growth opportunities for career advancement Immediate hiring Team-oriented environment with a positive culture Easy-to-use app for tracking your schedule Requirements: Must be at least 18 years old Clear background screening 2 forms of ID ️ 6 months or more of kitchen and/or restaurant experience Regular access to phone/email service required for communication and scheduling Join our talented team and be a part of something special- Apply now and we will be in touch with you promptly! PM21
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Apr 21, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Apr 20, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Liberty Heights - Senior Lifestyle
Colorado Springs, Colorado
Job description Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. The Prep Cook/Utility Worker is responsible for providing high quality food preparation for all residents, guests, and staff, maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. You will participate in all aspects of food production, monitor inventory, and maintain high standards of kitchen sanitation. Compensation $15.00 - $16.50 per hour Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Work on the food service line and refill workstations with needed condiments. Distribute correct portion sizes. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Ensure proper food temperature maintenance. Maintain kitchen cleanliness, sanitation and food preparation according to state and local health department code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards. Safely and efficiently operate dish washing machine according to procedure manual. Ensure proper soap and rinse chemicals are loaded for washing. Remove from service any dishes, utensils, and glassware that are damaged or broken. Stock delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment. Perform all duties in adherence to Senior Lifestyle Corporation standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications 6+ months of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school preferred. You may need to obtain and hold a required food handling and/or food sanitation license or certification depending on location. You are organized and great at communicating with co-workers and residents. You take pride in the quality and presentation of food that you have help to prepare and serve. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
Apr 18, 2024
Full time
Job description Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. The Prep Cook/Utility Worker is responsible for providing high quality food preparation for all residents, guests, and staff, maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. You will participate in all aspects of food production, monitor inventory, and maintain high standards of kitchen sanitation. Compensation $15.00 - $16.50 per hour Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Work on the food service line and refill workstations with needed condiments. Distribute correct portion sizes. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Ensure proper food temperature maintenance. Maintain kitchen cleanliness, sanitation and food preparation according to state and local health department code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards. Safely and efficiently operate dish washing machine according to procedure manual. Ensure proper soap and rinse chemicals are loaded for washing. Remove from service any dishes, utensils, and glassware that are damaged or broken. Stock delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment. Perform all duties in adherence to Senior Lifestyle Corporation standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications 6+ months of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school preferred. You may need to obtain and hold a required food handling and/or food sanitation license or certification depending on location. You are organized and great at communicating with co-workers and residents. You take pride in the quality and presentation of food that you have help to prepare and serve. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
Liberty Heights - Senior Lifestyle
Colorado Springs, Colorado
Job description Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. The Prep Cook/Utility Worker is responsible for providing high quality food preparation for all residents, guests, and staff, maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. You will participate in all aspects of food production, monitor inventory, and maintain high standards of kitchen sanitation. Compensation $15.00 - $16.50 per hour Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Work on the food service line and refill workstations with needed condiments. Distribute correct portion sizes. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Ensure proper food temperature maintenance. Maintain kitchen cleanliness, sanitation and food preparation according to state and local health department code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards. Safely and efficiently operate dish washing machine according to procedure manual. Ensure proper soap and rinse chemicals are loaded for washing. Remove from service any dishes, utensils, and glassware that are damaged or broken. Stock delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment. Perform all duties in adherence to Senior Lifestyle Corporation standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications 6+ months of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school preferred. You may need to obtain and hold a required food handling and/or food sanitation license or certification depending on location. You are organized and great at communicating with co-workers and residents. You take pride in the quality and presentation of food that you have help to prepare and serve. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
Apr 18, 2024
Full time
Job description Company Description Do you have HEART? We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. The Prep Cook/Utility Worker is responsible for providing high quality food preparation for all residents, guests, and staff, maintaining clean, sanitary conditions in the kitchen including all china, silverware, glassware, pots, pans and equipment. You will participate in all aspects of food production, monitor inventory, and maintain high standards of kitchen sanitation. Compensation $15.00 - $16.50 per hour Job Description Prepare meals from standardized recipes in accordance with order in a timely and attractive manner. Work on the food service line and refill workstations with needed condiments. Distribute correct portion sizes. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly. Ensure proper food temperature maintenance. Maintain kitchen cleanliness, sanitation and food preparation according to state and local health department code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Maintain sanitary condition of dishes, utensils, glasses, pots, pans, equipment and kitchen in accordance with Senior Lifestyle Corporation standards. Safely and efficiently operate dish washing machine according to procedure manual. Ensure proper soap and rinse chemicals are loaded for washing. Remove from service any dishes, utensils, and glassware that are damaged or broken. Stock delivered food and non-food items. Empty and clear garbage bins and breakdown of boxes. Deep cleaning of kitchen and equipment. Perform all duties in adherence to Senior Lifestyle Corporation standards. Strive to maintain a safe working environment through the prevention of accidents, the preservation of equipment, and the achievement of safe working practices. Maintain a positive and professional demeanor toward all residents, visitors and co-workers. Qualifications 6+ months of experience working in a commercial kitchen environment and/or a related certificate or degree from a college or technical school preferred. You may need to obtain and hold a required food handling and/or food sanitation license or certification depending on location. You are organized and great at communicating with co-workers and residents. You take pride in the quality and presentation of food that you have help to prepare and serve. Additional Information Senior Lifestyle offers a comprehensive benefits plan to eligible team members including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. All Senior Lifestyle positions are eligible to use DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Starting pay at $16 per hour! Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Apr 12, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Starting pay at $16 per hour! Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Apr 12, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !
Apr 12, 2024
Full time
Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Use correct cleaning chemicals for designated items, according to OSHA regulations and hotel requirements. Responsibilities Adhere to hotel specifications and standards in operating the dishwashing machine to wash designated restaurant and kitchen wares, clean and maintain equipment and respective areas. Wash pots, pans, and other kitchen utensils/equipment. Qualifications Prior experience preferred. Ability to count. Knowledge of proper chemical handling. Ability to satisfactorily communicate with management and co-workers to their understanding. Physical strength and stamina to spend long hours standing and performing repetitive motions. Shaner Hotel Group Shaner Hotels is one of the foremost award-winning hospitality owner-operators and management companies in the hospitality industry. Our current portfolio consists of over 65 full-service, select-service, extended-stay and resort properties with more than 7,500 rooms in 14 states and four countries. We partner with the top Hospitality Brands including independent locations as well. We provide a variety of services for investors, hotel owners and brands-including hotel development, design and construction, e-commerce, and revenue management. You can find out more by visiting our website, !