Department of Veterans Affairs
Asheville, North Carolina
Summary This position is in Nutrition and Food Services (NFS) located in Department of Veterans Affairs Medical Center. The primary purpose of the position is to provide administrative and customer service support for the VA hospital food service program. The incumbent performs routine duties that require exceptional customer service, computer skills, proper phone etiquette, proficiency in special food service and therapeutic diet procedures, a broad knowledge of routine modified diets. Learn more about this agency Help Overview Accepting applications Open & closing dates 01/03/2024 to 07/03/2024 Salary $39,576 - $51,446 per year Pay scale & grade GS 5 Help Location Few vacancies in the following location: Asheville, NC Remote job No Telework eligible No Travel Required Not required Relocation expenses reimbursed No Appointment type Permanent - Work schedule Full-time - Service Competitive Promotion potential 5 Job family (Series) 0640 Health Aid And Technician Supervisory status No Security clearance Not Required Drug test Yes Position sensitivity and risk Non-sensitive (NS)/Low Risk Trust determination process Credentialing Suitability/Fitness Announcement number OCA-0640-HT- 24-Asheville Control number Help This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency ALL US CITIZENS. DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Help Duties THIS IS AN OPEN CONTINOUS ANNOUNCEMENT. THIS ANNOUNCMENT MAY CLOSE SOONER THAN POSTED DATE. This is an open continuous announcement that will be used to fill vacant Health Technician (Dietetic) position through July 3, 2024, and could be extended if needed. All applicants applying will be reviewed every two weeks or upon Management's request. Any required documents should be submitted at the time that you apply as documents will not be accepted after you submit your application. The Health Technician (Dietetic) duties are as follows: Utilizes a computer to enter and retrieve basic information. Utilizes dietetic software programs to retrieve diet orders, recipes, and menu and inventory data. Prints and assembles packets. Properly operates telephone equipment to transfer or place calls on hold. Provides professional and courteous customer service. Triages telephone calls from customers and/or patients. Provides basic-level education and information on therapeutic diets to patients, guests, and nursing staff. Resolves customer and/or patient complaints. Utilizes knowledge of basic and routine modified diets to identify problems in diet order information and take appropriate corrective action. Correctly interprets diet activity and patient information, to ensure appropriate food items on meals trays Verifies physician orders for unusual diets, conflicting modifications, tube feeding orders and nutritional supplements. Work Schedule: Rotating days and times off. Position Description Title/PD#: Health Technician (Dietetic)/PD99855A Physical Requirements: The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units. Help Requirements Conditions of Employment You must be a U.S. citizen to apply for this job Subject to a background/suitability investigation Designated and/or random drug testing may be required May serve a probationary period Selective Service Registration is required for males born after 12/31/1959 A complete application package; Resume, Transcripts, etc Selected applicants will be required to complete an online onboarding process Qualifications To qualify for this position, applicants must meet all requirements by the closing date of this announcement. ENGLISH LANGUAGE PROFICIENCY: In accordance with 38 U.S.C. 7402(d), No person shall serve in direct patient care positions unless they are proficient in basic written and spoken English. You must be proficient in basic written and spoken English in order to meet the requirements of this position. To qualify for this position at the GS-5 level, you must meet one of the following: Specialized Experience: One year of specialized experience (equivalent to the GS-04 grade level in the federal service); experience that equipped the applicant with the particular knowledge, skills and abilities (KSA's) and other characteristics to perform successfully the duties of the position, and that is typically in or related to the work of the position to be filled, in the normal line of progression for the occupation in the organization. Specialized experience includes: Practicing excellent customer service skills in all forms of communication, either via telephone, e-mail or in-person; maintaining the vital connection between Nutrition Communication Center (NCC) Associates, Registered Dietitian, higher graded dietetic technicians, food service staff, Nursing, patients and guests; following local-facility policies and standard procedures for patient feeding, including but not limited to missed patient meals, late tray requests, patient meal ordering, and adherence to prescribed therapeutic diet; Retrieving computerized information/printouts to assist with tray and/or nourishment assembly such as standing orders, nourishment labels, tabulated recipe lists and other simple information to assist in meal delivery; conducting meal rounds on units after tray delivery to ensure patient satisfaction and provides service recovery and meal corrections when needed. OR EDUCATION: Successful completion of a full four (4) year course of study leading to a bachelor's degree, with a major study or at least 24 semester hours in subjects directly related to this position (i.e. nutrition, dietary therapy, food and nutrition science, food service systems management, etc.). This education must have been obtained in an accredited business or technical school, junior college, college or university for which high school graduation or the equivalent is the normal prerequisite. NOTE: Transcripts (unofficial or official) must be submitted with your application materials. Education cannot be credited without documentation. OR COMBINATION: Equivalent combination of successfully completed post-high school education (beyond the second year) and specialized experience, as listed above. The education portion must include courses directly related to the work of the position (i.e. nutrition, dietary therapy, food and nutrition science, food service systems management, etc.). This education must have been obtained in an accredited college or university. NOTE: Transcripts (unofficial or official) must be submitted with your application materials. Education cannot be credited without documentation. You will be rated on the following Competencies as part of the assessment questionnaire for this position: Computer Skills: Uses computers, software applications, databases, and automated systems to accomplish work Customer Service: Works with clients and customers (that is, any individuals who use or receive the services or products that your work unit produces, including the general public, individuals who work in the agency, other agencies, or organizations outside the Government) to assess their needs, provide information or assistance, resolve their problems, or satisfy their expectations; knows about available products and services; is committed to providing quality products and services Food Service: Knowledge of preparing and serving food for consumption Communication: Expresses information (for example, ideas or facts) to individuals or groups effectively, taking into account the audience and nature of the information (for example, technical, sensitive, controversial); makes clear and convincing presentations; listens to others, attends to nonverbal cues, and responds appropriately Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Education Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. Additional information VA supports the use of telework as a way to help attract and retain talented individuals in public service, increase worker productivity, and better prepare the agency to operate during emergencies. This position may be authorized for telework. Telework eligibility will be discussed during the interview process. The following will be communicated to applicants for VA employment in a testing designated position and will also be included in all VA vacancy announcements for such positions: All applicants tentatively selected for VA employment in a testing designated position are subject to urinalysis to screen for illegal drugs use prior to appointment . click apply for full job details
Apr 18, 2024
Full time
Summary This position is in Nutrition and Food Services (NFS) located in Department of Veterans Affairs Medical Center. The primary purpose of the position is to provide administrative and customer service support for the VA hospital food service program. The incumbent performs routine duties that require exceptional customer service, computer skills, proper phone etiquette, proficiency in special food service and therapeutic diet procedures, a broad knowledge of routine modified diets. Learn more about this agency Help Overview Accepting applications Open & closing dates 01/03/2024 to 07/03/2024 Salary $39,576 - $51,446 per year Pay scale & grade GS 5 Help Location Few vacancies in the following location: Asheville, NC Remote job No Telework eligible No Travel Required Not required Relocation expenses reimbursed No Appointment type Permanent - Work schedule Full-time - Service Competitive Promotion potential 5 Job family (Series) 0640 Health Aid And Technician Supervisory status No Security clearance Not Required Drug test Yes Position sensitivity and risk Non-sensitive (NS)/Low Risk Trust determination process Credentialing Suitability/Fitness Announcement number OCA-0640-HT- 24-Asheville Control number Help This job is open to The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Clarification from the agency ALL US CITIZENS. DIRECT HIRE AUTHORITY: This position is being filled using Direct-Hire Authority (5 CFR 337.201) for this occupation. Help Duties THIS IS AN OPEN CONTINOUS ANNOUNCEMENT. THIS ANNOUNCMENT MAY CLOSE SOONER THAN POSTED DATE. This is an open continuous announcement that will be used to fill vacant Health Technician (Dietetic) position through July 3, 2024, and could be extended if needed. All applicants applying will be reviewed every two weeks or upon Management's request. Any required documents should be submitted at the time that you apply as documents will not be accepted after you submit your application. The Health Technician (Dietetic) duties are as follows: Utilizes a computer to enter and retrieve basic information. Utilizes dietetic software programs to retrieve diet orders, recipes, and menu and inventory data. Prints and assembles packets. Properly operates telephone equipment to transfer or place calls on hold. Provides professional and courteous customer service. Triages telephone calls from customers and/or patients. Provides basic-level education and information on therapeutic diets to patients, guests, and nursing staff. Resolves customer and/or patient complaints. Utilizes knowledge of basic and routine modified diets to identify problems in diet order information and take appropriate corrective action. Correctly interprets diet activity and patient information, to ensure appropriate food items on meals trays Verifies physician orders for unusual diets, conflicting modifications, tube feeding orders and nutritional supplements. Work Schedule: Rotating days and times off. Position Description Title/PD#: Health Technician (Dietetic)/PD99855A Physical Requirements: The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped. Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units. Help Requirements Conditions of Employment You must be a U.S. citizen to apply for this job Subject to a background/suitability investigation Designated and/or random drug testing may be required May serve a probationary period Selective Service Registration is required for males born after 12/31/1959 A complete application package; Resume, Transcripts, etc Selected applicants will be required to complete an online onboarding process Qualifications To qualify for this position, applicants must meet all requirements by the closing date of this announcement. ENGLISH LANGUAGE PROFICIENCY: In accordance with 38 U.S.C. 7402(d), No person shall serve in direct patient care positions unless they are proficient in basic written and spoken English. You must be proficient in basic written and spoken English in order to meet the requirements of this position. To qualify for this position at the GS-5 level, you must meet one of the following: Specialized Experience: One year of specialized experience (equivalent to the GS-04 grade level in the federal service); experience that equipped the applicant with the particular knowledge, skills and abilities (KSA's) and other characteristics to perform successfully the duties of the position, and that is typically in or related to the work of the position to be filled, in the normal line of progression for the occupation in the organization. Specialized experience includes: Practicing excellent customer service skills in all forms of communication, either via telephone, e-mail or in-person; maintaining the vital connection between Nutrition Communication Center (NCC) Associates, Registered Dietitian, higher graded dietetic technicians, food service staff, Nursing, patients and guests; following local-facility policies and standard procedures for patient feeding, including but not limited to missed patient meals, late tray requests, patient meal ordering, and adherence to prescribed therapeutic diet; Retrieving computerized information/printouts to assist with tray and/or nourishment assembly such as standing orders, nourishment labels, tabulated recipe lists and other simple information to assist in meal delivery; conducting meal rounds on units after tray delivery to ensure patient satisfaction and provides service recovery and meal corrections when needed. OR EDUCATION: Successful completion of a full four (4) year course of study leading to a bachelor's degree, with a major study or at least 24 semester hours in subjects directly related to this position (i.e. nutrition, dietary therapy, food and nutrition science, food service systems management, etc.). This education must have been obtained in an accredited business or technical school, junior college, college or university for which high school graduation or the equivalent is the normal prerequisite. NOTE: Transcripts (unofficial or official) must be submitted with your application materials. Education cannot be credited without documentation. OR COMBINATION: Equivalent combination of successfully completed post-high school education (beyond the second year) and specialized experience, as listed above. The education portion must include courses directly related to the work of the position (i.e. nutrition, dietary therapy, food and nutrition science, food service systems management, etc.). This education must have been obtained in an accredited college or university. NOTE: Transcripts (unofficial or official) must be submitted with your application materials. Education cannot be credited without documentation. You will be rated on the following Competencies as part of the assessment questionnaire for this position: Computer Skills: Uses computers, software applications, databases, and automated systems to accomplish work Customer Service: Works with clients and customers (that is, any individuals who use or receive the services or products that your work unit produces, including the general public, individuals who work in the agency, other agencies, or organizations outside the Government) to assess their needs, provide information or assistance, resolve their problems, or satisfy their expectations; knows about available products and services; is committed to providing quality products and services Food Service: Knowledge of preparing and serving food for consumption Communication: Expresses information (for example, ideas or facts) to individuals or groups effectively, taking into account the audience and nature of the information (for example, technical, sensitive, controversial); makes clear and convincing presentations; listens to others, attends to nonverbal cues, and responds appropriately Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religions; spiritual; community; student; social). Volunteer work helps build critical competencies, knowledge, and skills and can provide valuable training and experience that translates directly to paid employment. You will receive credit for all qualifying experience, including volunteer experience. Education Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. Additional information VA supports the use of telework as a way to help attract and retain talented individuals in public service, increase worker productivity, and better prepare the agency to operate during emergencies. This position may be authorized for telework. Telework eligibility will be discussed during the interview process. The following will be communicated to applicants for VA employment in a testing designated position and will also be included in all VA vacancy announcements for such positions: All applicants tentatively selected for VA employment in a testing designated position are subject to urinalysis to screen for illegal drugs use prior to appointment . click apply for full job details
Description We are seeking a Lab Technician at our Fresh Kitchen manufacturing plant. Our Fresh Kitchen employs more than 450 associates who assemble a variety of sandwiches, subkits, platters and meals according to Publix's demanding quality standards. These foods are designed to save time for customers! Responsibilities include: performing quality control inspection tasks to include verification of all ingredient and product information performing operational and pre-operational inspections ensuring that each product is manufactured according to FDA regulations including, but not limited to traceability records, temperature monitoring and HACCP records following all safety requirements verifying accuracy of thermometers and product temperatures collecting, processing, packaging, maintaining, and retaining samples for testing providing help to all associates in the Quality Control department and other departments throughout the plant tasting and evaluating all product samples received being cross-trained in Quality Control responsibilities being familiar with all plant functions performing responsibilities accurately from start to finish with completed documentation recording and processing samples received processing and recording customer complaints compliance auditing auditing and updating the plant reference book conducting data entry and ensuring that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. Required Qualifications must be at least 18 years old must be able to work with regulatory inspectors and other compliance officials must be able to work under pressure, be dependable and possess good follow-up skills must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) must demonstrate safe working habits must be able to lift in excess of 25 pounds frequently must be able to learn and perform all positions must be able to work in a fast-paced environment must have good human relations skills (the ability to work well with others and be a team player) must be able to work any shift, nights, weekends, holidays, and extended hours must have excellent attendance and punctuality must be willing to assist other team members in other areas must be able to perform steady and productive work for an extended period of time must be able to work efficiently with little or no supervision must be able to follow detailed written and verbal instructions must possess basic math skills must be able to communicate effectively must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission. Preferred Qualifications working knowledge of Word, Outlook, Access and Excel two year degree in science or related field retail baking experience and lab experience.
Apr 17, 2024
Full time
Description We are seeking a Lab Technician at our Fresh Kitchen manufacturing plant. Our Fresh Kitchen employs more than 450 associates who assemble a variety of sandwiches, subkits, platters and meals according to Publix's demanding quality standards. These foods are designed to save time for customers! Responsibilities include: performing quality control inspection tasks to include verification of all ingredient and product information performing operational and pre-operational inspections ensuring that each product is manufactured according to FDA regulations including, but not limited to traceability records, temperature monitoring and HACCP records following all safety requirements verifying accuracy of thermometers and product temperatures collecting, processing, packaging, maintaining, and retaining samples for testing providing help to all associates in the Quality Control department and other departments throughout the plant tasting and evaluating all product samples received being cross-trained in Quality Control responsibilities being familiar with all plant functions performing responsibilities accurately from start to finish with completed documentation recording and processing samples received processing and recording customer complaints compliance auditing auditing and updating the plant reference book conducting data entry and ensuring that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product. Additional Information Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. Required Qualifications must be at least 18 years old must be able to work with regulatory inspectors and other compliance officials must be able to work under pressure, be dependable and possess good follow-up skills must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) must demonstrate safe working habits must be able to lift in excess of 25 pounds frequently must be able to learn and perform all positions must be able to work in a fast-paced environment must have good human relations skills (the ability to work well with others and be a team player) must be able to work any shift, nights, weekends, holidays, and extended hours must have excellent attendance and punctuality must be willing to assist other team members in other areas must be able to perform steady and productive work for an extended period of time must be able to work efficiently with little or no supervision must be able to follow detailed written and verbal instructions must possess basic math skills must be able to communicate effectively must show enthusiasm, initiative, and pride in work and a commitment to Publix and our mission. Preferred Qualifications working knowledge of Word, Outlook, Access and Excel two year degree in science or related field retail baking experience and lab experience.
27946BR Position Title: Lab Technician, Overnight, Fresh Kitchen - Lakeland Department: Lakeland Kitchen Location: Lakeland, FL Description: We are seeking a Lab Technician at our Fresh Kitchen manufacturing plant. Our Fresh Kitchen employs more than 450 associates who assemble a variety of sandwiches, subkits, platters and meals according to Publix's demanding quality standards. These foods are designed to save time for customers! Responsibilities include: + performing quality control inspection tasks to include verification of all ingredient and product information + performing operational and pre-operational inspections + ensuring that each product is manufactured according to FDA regulations including, but not limited to traceability records, temperature monitoring and HACCP records + following all safety requirements + verifying accuracy of thermometers and product temperatures + collecting, processing, packaging, maintaining, and retaining samples for testing + providing help to all associates in the Quality Control department and other departments throughout the plant + tasting and evaluating all product samples received + being cross-trained in Quality Control responsibilities + being familiar with all plant functions + performing responsibilities accurately from start to finish with completed documentation + recording and processing samples received + processing and recording customer complaints + compliance auditing + auditing and updating the plant reference book + conducting data entry and + ensuring that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product. Req ID: 27946BR Hours of Work: 5:00pm - 3:30am; Rotating days State: Florida Frequency of Pay: Weekly Travel Frequency: 0% Minimum Base Pay: 18.90 Additional Information: Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. Address: 3045 New Tampa Hwy City: Lakeland Other Compensation Information: Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday. Night Differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. Year End Bonus: To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay. Maximum Base Pay: 26.10 Required Qualifications: + must be at least 18 years old + must be able to work with regulatory inspectors and other compliance officials + must be able to work under pressure, be dependable and possess good follow-up skills + must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) + must demonstrate safe working habits + must be able to lift in excess of 25 pounds frequently + must be able to learn and perform all positions + must be able to work in a fast-paced environment + must have good human relations skills (the ability to work well with others and be a team player) + must be able to work any shift, nights, weekends, holidays, and extended hours + must have excellent attendance and punctuality + must be willing to assist other team members in other areas + must be able to perform steady and productive work for an extended period of time + must be able to work efficiently with little or no supervision + must be able to follow detailed written and verbal instructions + must possess basic math skills + must be able to communicate effectively + must show enthusiasm, initiative, and pride in work and + a commitment to Publix and our mission. Preferred Qualifications: + working knowledge of Word, Outlook, Access and Excel + two year degree in science or related field + retail baking experience and + lab experience. Potential Annual Base Pay: 39,312 - 54,288 Zip Code: Work Environment: Temperatures range from 0 to 90+ degrees. Benefits Information: + Employee stock ownership plan that contributes Publix stock to associates each year at no cost + An opportunity to purchase additional shares of our privately-held stock + 401(k) retirement savings plan + Group health, dental and vision plans + Paid Time Off + Paid Parental Leave + Short- and long-term disability insurance + Tuition reimbursement + Free hot lunches (buffet-style) at facilities with a cafeteria + Visit our website to see all of our benefits: Benefits - Jobs () ()
Apr 04, 2024
Full time
27946BR Position Title: Lab Technician, Overnight, Fresh Kitchen - Lakeland Department: Lakeland Kitchen Location: Lakeland, FL Description: We are seeking a Lab Technician at our Fresh Kitchen manufacturing plant. Our Fresh Kitchen employs more than 450 associates who assemble a variety of sandwiches, subkits, platters and meals according to Publix's demanding quality standards. These foods are designed to save time for customers! Responsibilities include: + performing quality control inspection tasks to include verification of all ingredient and product information + performing operational and pre-operational inspections + ensuring that each product is manufactured according to FDA regulations including, but not limited to traceability records, temperature monitoring and HACCP records + following all safety requirements + verifying accuracy of thermometers and product temperatures + collecting, processing, packaging, maintaining, and retaining samples for testing + providing help to all associates in the Quality Control department and other departments throughout the plant + tasting and evaluating all product samples received + being cross-trained in Quality Control responsibilities + being familiar with all plant functions + performing responsibilities accurately from start to finish with completed documentation + recording and processing samples received + processing and recording customer complaints + compliance auditing + auditing and updating the plant reference book + conducting data entry and + ensuring that all products are manufactured under correct procedures from receiving of the raw materials to shipping of the finished product. Req ID: 27946BR Hours of Work: 5:00pm - 3:30am; Rotating days State: Florida Frequency of Pay: Weekly Travel Frequency: 0% Minimum Base Pay: 18.90 Additional Information: Your application may have additional steps that you will need to complete in order to remain eligible for consideration. Please be sure to monitor your email, including your spam folder, on a daily basis for critical, time-sensitive emails that could require action within 24-48 hours. Please do not use your Publix email address when applying. Once your application has been successfully submitted you will receive a confirmation email. Address: 3045 New Tampa Hwy City: Lakeland Other Compensation Information: Weekend Differential: A $2.00 per hour weekend differential is paid to associates for hours worked between 12:00 a.m. Saturday through 11:59 p.m. Sunday. Night Differential: A $.75 per hour night differential is paid to associates regularly scheduled to work any hours between midnight and 3:00 a.m. Year End Bonus: To reward associates for their contributions to the company for the calendar year, Publix provides a Holiday Bonus in November. In the first year of continuous employment the bonus is equal to 15 hours of pay, and in the second year of continuous employment the bonus is equal to one week's pay if associate remains employed through issue date of the bonus check. In subsequent years, the bonus is equal to two weeks' pay. Maximum Base Pay: 26.10 Required Qualifications: + must be at least 18 years old + must be able to work with regulatory inspectors and other compliance officials + must be able to work under pressure, be dependable and possess good follow-up skills + must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs) + must demonstrate safe working habits + must be able to lift in excess of 25 pounds frequently + must be able to learn and perform all positions + must be able to work in a fast-paced environment + must have good human relations skills (the ability to work well with others and be a team player) + must be able to work any shift, nights, weekends, holidays, and extended hours + must have excellent attendance and punctuality + must be willing to assist other team members in other areas + must be able to perform steady and productive work for an extended period of time + must be able to work efficiently with little or no supervision + must be able to follow detailed written and verbal instructions + must possess basic math skills + must be able to communicate effectively + must show enthusiasm, initiative, and pride in work and + a commitment to Publix and our mission. Preferred Qualifications: + working knowledge of Word, Outlook, Access and Excel + two year degree in science or related field + retail baking experience and + lab experience. Potential Annual Base Pay: 39,312 - 54,288 Zip Code: Work Environment: Temperatures range from 0 to 90+ degrees. Benefits Information: + Employee stock ownership plan that contributes Publix stock to associates each year at no cost + An opportunity to purchase additional shares of our privately-held stock + 401(k) retirement savings plan + Group health, dental and vision plans + Paid Time Off + Paid Parental Leave + Short- and long-term disability insurance + Tuition reimbursement + Free hot lunches (buffet-style) at facilities with a cafeteria + Visit our website to see all of our benefits: Benefits - Jobs () ()
Who is Swire Coca-Cola? We are one of the largest bottlers of Coca-Cola and other beverage brands in America. Our 7,200 hardworking and passionate employees produce and distribute more than 50 brands and flavors across 13 states. We have as many careers as we have flavors, and regardless of which role you choose, you have a direct impact on Swire Coca-Cola, our products, and the communities we call home. At Swire Coca-Cola, our commitment to excellence is what guides our actions with our employees. We offer a comprehensive benefits package for full-time associates which includes: Medical, Dental, Vision, 401K, Paid Vacation, Paid Holidays and Company Discounts. What does a Syrup Technician do at Swire Coca-Cola? In this role, you will be responsible for preparing and mixing ingredients according to instructions to produce syrup for blending on the bottling and can lines. You will monitor and control syrup flow to the production lines. You will sanitize all of the equipment involved in the batching process and receive and test incoming raw materials. Shift Details: 12pm - 8:30pm (Mon - Fri, some weekend work will be required) Responsibilities: Uphold all safety practices to prevent injury from unsafe work practices and conditions. Report all safety hazards to management. Monitor plant sanitation and personal hygiene as outlined by Good Manufacturing Practices (GMPs) for food processing facilities Follow all required work instructions, work aids and forms as they pertain to Quality, Environment, Safety, and Food Safety Understand, monitor and act accordingly to support: ISO-GFSI compliance, FDA-FSMA regulatory requirements, Food Safety & Quality programs as implemented by the company. This individual has the authority and responsibility to stop production should the product be out of compliance Perform analysis of incoming, in process and finished materials using analytical standardized procedures Become certified to operate a PIT (Powered Industrial Truck/Forklift) to move raw materials Standardize and calibrate laboratory equipment, troubleshoot systems, and equipment and processes Participate in continuous improvement, lean practices, six sigma, 5S, food safety, environmental and plant safety programs Requirements: Minimum High School diploma or GED, bachelor's degree in science related field preferred 1+ years prior production/ manufacturing experience OR 2+ years of lab technician experience Mixing and Batching experience in the food of beverage industry highly preferred Familiarity with lab safety, handling hazardous materials and able to lift 65 pounds Must be computer proficient, Microsoft Suite Swire Coca-Cola is an equal employment opportunity and affirmative action employer that participates in the E-Verify program as required by law. All qualified applicants will receive consideration for employment without regard race, color, religion, sex, sexual orientation, gender identity, national origin, disability, Veteran status or other legally protected characteristics. Other details Pay Type Hourly Apply Now Chandler, AZ, USA Tempe, AZ, USA
Apr 02, 2024
Full time
Who is Swire Coca-Cola? We are one of the largest bottlers of Coca-Cola and other beverage brands in America. Our 7,200 hardworking and passionate employees produce and distribute more than 50 brands and flavors across 13 states. We have as many careers as we have flavors, and regardless of which role you choose, you have a direct impact on Swire Coca-Cola, our products, and the communities we call home. At Swire Coca-Cola, our commitment to excellence is what guides our actions with our employees. We offer a comprehensive benefits package for full-time associates which includes: Medical, Dental, Vision, 401K, Paid Vacation, Paid Holidays and Company Discounts. What does a Syrup Technician do at Swire Coca-Cola? In this role, you will be responsible for preparing and mixing ingredients according to instructions to produce syrup for blending on the bottling and can lines. You will monitor and control syrup flow to the production lines. You will sanitize all of the equipment involved in the batching process and receive and test incoming raw materials. Shift Details: 12pm - 8:30pm (Mon - Fri, some weekend work will be required) Responsibilities: Uphold all safety practices to prevent injury from unsafe work practices and conditions. Report all safety hazards to management. Monitor plant sanitation and personal hygiene as outlined by Good Manufacturing Practices (GMPs) for food processing facilities Follow all required work instructions, work aids and forms as they pertain to Quality, Environment, Safety, and Food Safety Understand, monitor and act accordingly to support: ISO-GFSI compliance, FDA-FSMA regulatory requirements, Food Safety & Quality programs as implemented by the company. This individual has the authority and responsibility to stop production should the product be out of compliance Perform analysis of incoming, in process and finished materials using analytical standardized procedures Become certified to operate a PIT (Powered Industrial Truck/Forklift) to move raw materials Standardize and calibrate laboratory equipment, troubleshoot systems, and equipment and processes Participate in continuous improvement, lean practices, six sigma, 5S, food safety, environmental and plant safety programs Requirements: Minimum High School diploma or GED, bachelor's degree in science related field preferred 1+ years prior production/ manufacturing experience OR 2+ years of lab technician experience Mixing and Batching experience in the food of beverage industry highly preferred Familiarity with lab safety, handling hazardous materials and able to lift 65 pounds Must be computer proficient, Microsoft Suite Swire Coca-Cola is an equal employment opportunity and affirmative action employer that participates in the E-Verify program as required by law. All qualified applicants will receive consideration for employment without regard race, color, religion, sex, sexual orientation, gender identity, national origin, disability, Veteran status or other legally protected characteristics. Other details Pay Type Hourly Apply Now Chandler, AZ, USA Tempe, AZ, USA
Who is Swire Coca-Cola? We are one of the largest bottlers of Coca-Cola and other beverage brands in America. Our 7,200 hardworking and passionate employees produce and distribute more than 50 brands and flavors across 13 states. We have as many careers as we have flavors, and regardless of which role you choose, you have a direct impact on Swire Coca-Cola, our products, and the communities we call home. At Swire Coca-Cola, our commitment to excellence is what guides our actions with our employees. We offer a comprehensive benefits package for full-time associates which includes: Medical, Dental, Vision, 401K, Paid Vacation, Paid Holidays and Company Discounts. What does a Syrup Technician do at Swire Coca-Cola? In this role, you will be responsible for preparing and mixing ingredients according to instructions to produce syrup for blending on the bottling and can lines. You will monitor and control syrup flow to the production lines. You will sanitize all of the equipment involved in the batching process and receive and test incoming raw materials. Shift Details: 12pm - 8:30pm (Mon - Fri, some weekend work will be required) Responsibilities: Uphold all safety practices to prevent injury from unsafe work practices and conditions. Report all safety hazards to management. Monitor plant sanitation and personal hygiene as outlined by Good Manufacturing Practices (GMPs) for food processing facilities Follow all required work instructions, work aids and forms as they pertain to Quality, Environment, Safety, and Food Safety Understand, monitor and act accordingly to support: ISO-GFSI compliance, FDA-FSMA regulatory requirements, Food Safety & Quality programs as implemented by the company. This individual has the authority and responsibility to stop production should the product be out of compliance Perform analysis of incoming, in process and finished materials using analytical standardized procedures Become certified to operate a PIT (Powered Industrial Truck/Forklift) to move raw materials Standardize and calibrate laboratory equipment, troubleshoot systems, and equipment and processes Participate in continuous improvement, lean practices, six sigma, 5S, food safety, environmental and plant safety programs Requirements: Minimum High School diploma or GED, bachelor's degree in science related field preferred 1+ years prior production/ manufacturing experience OR 2+ years of lab technician experience Mixing and Batching experience in the food of beverage industry highly preferred Familiarity with lab safety, handling hazardous materials and able to lift 65 pounds Must be computer proficient, Microsoft Suite Swire Coca-Cola is an equal employment opportunity and affirmative action employer that participates in the E-Verify program as required by law. All qualified applicants will receive consideration for employment without regard race, color, religion, sex, sexual orientation, gender identity, national origin, disability, Veteran status or other legally protected characteristics. Other details Pay Type Hourly Apply Now Chandler, AZ, USA Tempe, AZ, USA
Apr 02, 2024
Full time
Who is Swire Coca-Cola? We are one of the largest bottlers of Coca-Cola and other beverage brands in America. Our 7,200 hardworking and passionate employees produce and distribute more than 50 brands and flavors across 13 states. We have as many careers as we have flavors, and regardless of which role you choose, you have a direct impact on Swire Coca-Cola, our products, and the communities we call home. At Swire Coca-Cola, our commitment to excellence is what guides our actions with our employees. We offer a comprehensive benefits package for full-time associates which includes: Medical, Dental, Vision, 401K, Paid Vacation, Paid Holidays and Company Discounts. What does a Syrup Technician do at Swire Coca-Cola? In this role, you will be responsible for preparing and mixing ingredients according to instructions to produce syrup for blending on the bottling and can lines. You will monitor and control syrup flow to the production lines. You will sanitize all of the equipment involved in the batching process and receive and test incoming raw materials. Shift Details: 12pm - 8:30pm (Mon - Fri, some weekend work will be required) Responsibilities: Uphold all safety practices to prevent injury from unsafe work practices and conditions. Report all safety hazards to management. Monitor plant sanitation and personal hygiene as outlined by Good Manufacturing Practices (GMPs) for food processing facilities Follow all required work instructions, work aids and forms as they pertain to Quality, Environment, Safety, and Food Safety Understand, monitor and act accordingly to support: ISO-GFSI compliance, FDA-FSMA regulatory requirements, Food Safety & Quality programs as implemented by the company. This individual has the authority and responsibility to stop production should the product be out of compliance Perform analysis of incoming, in process and finished materials using analytical standardized procedures Become certified to operate a PIT (Powered Industrial Truck/Forklift) to move raw materials Standardize and calibrate laboratory equipment, troubleshoot systems, and equipment and processes Participate in continuous improvement, lean practices, six sigma, 5S, food safety, environmental and plant safety programs Requirements: Minimum High School diploma or GED, bachelor's degree in science related field preferred 1+ years prior production/ manufacturing experience OR 2+ years of lab technician experience Mixing and Batching experience in the food of beverage industry highly preferred Familiarity with lab safety, handling hazardous materials and able to lift 65 pounds Must be computer proficient, Microsoft Suite Swire Coca-Cola is an equal employment opportunity and affirmative action employer that participates in the E-Verify program as required by law. All qualified applicants will receive consideration for employment without regard race, color, religion, sex, sexual orientation, gender identity, national origin, disability, Veteran status or other legally protected characteristics. Other details Pay Type Hourly Apply Now Chandler, AZ, USA Tempe, AZ, USA
Essential Duties and responsibilities Key Responsibilities (This list is not intended to be all-inclusive and other duties may be assigned): Designated backup: Supplier Quality Senior Specialist Lead the execution of a risk based raw material supplier partner qualification and monitoring program. Assure the completion of food safety and quality risk assessments and audits of raw material suppliers for qualification of new and management of existing suppliers. Conduct on-going supplier capability assessments to verify supplier's performance. Provide directions to suppliers to drive continuous improvement on quality systems based on findings and observations from audit reports, consumer complaints, non-conformances and market data. Assure the effectiveness of the corrective and preventative action process within the framework of HLF Supplier Expectations Manual. Track and follow-up on non-conformance issues with respective suppliers for corrective actions, prevention plans and continuous improvement. Successfully engage with cross-functional teams such as Product Development and Procurement, towards selection and management of suppliers. Improve upon document requirements and continuously review relevancy and compliance of expectations. Requests/Reviews supplier's documentation (ex: process flows, specifications). Develops technical expertise to drive continuous improvement with the suppliers for identified gaps in documentation and/or programs. Validates specifications for quality and food safety attributes ensuring end to end alignment with finished product and customer specifications. Support the implementation and maintenance of an electronic portal solution for the electronic and efficient capturing and management of supplier compliance records. Leads and manages the implementation of vendor inspection. Complete initial and routine quality and food safety audits of suppliers. Manage the corrective action process. Establish and maintain strong relationships and partnerships with supply partners. Assures compliance of global supply partners and their products with all local, state and federal regulations in the US and Canada. Proactively work & develop processes to prevent recalls, withdraws & loss of customers due to quality concerns resulting from international raw material suppliers. Ensures the hiring, training and onboarding of new quality technicians. Establishes, updates and maintains inspection procedures and records. Manages the execution of the daily inspection and analysis process coordinating team in order to support the priorities of the business. Identify and secure any non-conforming raw materials. Manage the hold and disposition process for quarantined material ensuring timely closure and resolution. Partners with procurement on non-conforming material, supports and coordinates investigations as required with suppliers. Support the inspection and verification of co-manufactured/co-packed product as outlined. Leads the implementation and maintenance of good laboratory practices. Continue Improvement Monitor and report on supplier KPIs. Ensure all consumer and customer complaint incidence are reported to supply partners and are thoroughly investigated and resolved. Ensure the management of a strong supplier corrective action program. Provide regular and structured feedback to stakeholders on supplier performance (complaints, non-conformance etc.). Leadership: Ability to lead Quality team to provide exceptional service to internal and external stakeholders, upholding High Liner's quality and food safety standards. Coach, develop, and mentor team members to achieve personal growth and success while making meaningful contributions to the success of the Quality team and High Liner Foods. Manages performance expectations including daily accountabilities, annual goals and annual performance reviews. Develops new training programs to support the ongoing development of team members. Ensures the allocation and retention of department headcount; seamlessly manages vacation times and gaps in coverage. Qualifications All qualifications must comply with state/provincial human rights legislation. Qualifications include: Bachelor's Degree (Food Science or technical degree preferred but not required). 5-7 years of experience working in a quality/food safety role within food industry. HACCP/GFSI/PCQI/FSVP/ Auditing experience. Strong interpersonal skills as this position is the face of High Liner Foods to our supplier partners. Ability to work independently and in a team environment. Ability to manage and resolve conflict in a positive way. Good organizational and record keeping skills. Strong analytical problem-solving skills, results driven. Passionate, self-starter with realistic and practical approach to Food Safety execution; strong commitment to High Liner Quality. Strong personal computer skills including experience with specification management systems, inventory management systems, training systems, Microsoft programs. What's in it for you? Join High Liner Foods for a career where you shape your path, backed by great benefits, flexible work, and a culture of diversity, innovation, and sustainability. Immerse yourself in opportunities to make a real impact and grow with us in our mission to nourish lives. Start your adventure where endless possibilities to thrive together await. Competitive Salary Heath, dental & vision coverage Pay for performance incentives Employee & Family assistance programs Wellness Programs Retirement Planning Supplemental Parental Leaves Disability Support Family friendly Flex policies & Summer hours Volunteer hours Learning and mentorship opportunities Safety focused work environment
Apr 18, 2024
Full time
Essential Duties and responsibilities Key Responsibilities (This list is not intended to be all-inclusive and other duties may be assigned): Designated backup: Supplier Quality Senior Specialist Lead the execution of a risk based raw material supplier partner qualification and monitoring program. Assure the completion of food safety and quality risk assessments and audits of raw material suppliers for qualification of new and management of existing suppliers. Conduct on-going supplier capability assessments to verify supplier's performance. Provide directions to suppliers to drive continuous improvement on quality systems based on findings and observations from audit reports, consumer complaints, non-conformances and market data. Assure the effectiveness of the corrective and preventative action process within the framework of HLF Supplier Expectations Manual. Track and follow-up on non-conformance issues with respective suppliers for corrective actions, prevention plans and continuous improvement. Successfully engage with cross-functional teams such as Product Development and Procurement, towards selection and management of suppliers. Improve upon document requirements and continuously review relevancy and compliance of expectations. Requests/Reviews supplier's documentation (ex: process flows, specifications). Develops technical expertise to drive continuous improvement with the suppliers for identified gaps in documentation and/or programs. Validates specifications for quality and food safety attributes ensuring end to end alignment with finished product and customer specifications. Support the implementation and maintenance of an electronic portal solution for the electronic and efficient capturing and management of supplier compliance records. Leads and manages the implementation of vendor inspection. Complete initial and routine quality and food safety audits of suppliers. Manage the corrective action process. Establish and maintain strong relationships and partnerships with supply partners. Assures compliance of global supply partners and their products with all local, state and federal regulations in the US and Canada. Proactively work & develop processes to prevent recalls, withdraws & loss of customers due to quality concerns resulting from international raw material suppliers. Ensures the hiring, training and onboarding of new quality technicians. Establishes, updates and maintains inspection procedures and records. Manages the execution of the daily inspection and analysis process coordinating team in order to support the priorities of the business. Identify and secure any non-conforming raw materials. Manage the hold and disposition process for quarantined material ensuring timely closure and resolution. Partners with procurement on non-conforming material, supports and coordinates investigations as required with suppliers. Support the inspection and verification of co-manufactured/co-packed product as outlined. Leads the implementation and maintenance of good laboratory practices. Continue Improvement Monitor and report on supplier KPIs. Ensure all consumer and customer complaint incidence are reported to supply partners and are thoroughly investigated and resolved. Ensure the management of a strong supplier corrective action program. Provide regular and structured feedback to stakeholders on supplier performance (complaints, non-conformance etc.). Leadership: Ability to lead Quality team to provide exceptional service to internal and external stakeholders, upholding High Liner's quality and food safety standards. Coach, develop, and mentor team members to achieve personal growth and success while making meaningful contributions to the success of the Quality team and High Liner Foods. Manages performance expectations including daily accountabilities, annual goals and annual performance reviews. Develops new training programs to support the ongoing development of team members. Ensures the allocation and retention of department headcount; seamlessly manages vacation times and gaps in coverage. Qualifications All qualifications must comply with state/provincial human rights legislation. Qualifications include: Bachelor's Degree (Food Science or technical degree preferred but not required). 5-7 years of experience working in a quality/food safety role within food industry. HACCP/GFSI/PCQI/FSVP/ Auditing experience. Strong interpersonal skills as this position is the face of High Liner Foods to our supplier partners. Ability to work independently and in a team environment. Ability to manage and resolve conflict in a positive way. Good organizational and record keeping skills. Strong analytical problem-solving skills, results driven. Passionate, self-starter with realistic and practical approach to Food Safety execution; strong commitment to High Liner Quality. Strong personal computer skills including experience with specification management systems, inventory management systems, training systems, Microsoft programs. What's in it for you? Join High Liner Foods for a career where you shape your path, backed by great benefits, flexible work, and a culture of diversity, innovation, and sustainability. Immerse yourself in opportunities to make a real impact and grow with us in our mission to nourish lives. Start your adventure where endless possibilities to thrive together await. Competitive Salary Heath, dental & vision coverage Pay for performance incentives Employee & Family assistance programs Wellness Programs Retirement Planning Supplemental Parental Leaves Disability Support Family friendly Flex policies & Summer hours Volunteer hours Learning and mentorship opportunities Safety focused work environment
Job Description Job Description HAP Crew Member Job Description Job Position Overview: As a Lawn Care Technician, you will be responsible for maintaining and enhancing the appearance of lawns and landscapes for senior residential and commercial properties within the Township. This role requires attention to detail, knowledge of lawn care techniques, and the ability to operate landscaping equipment safely and efficiently. The Township will provide comprehensive training and necessary equipment to ensure proficiency in these skills for the hired candidates. You will have the opportunity to develop and refine various skills, including team building, efficiency in lawn services, organizational abilities, time management, and customer service. Applicants that apply as a HAP Driver in addition to a HAP member are to receive added incentive. Key Responsibilities:1. Lawn Maintenance: Perform all operations tasks including mowing, line trimming, blowing, leaf and debris removal, weeding, edging, and raking. 2. Equipment Operation: Operate and maintain landscaping equipment, including lawn mowers, and trimmers, Ensure equipment is professionally cleaned, serviced, and stored after each use. Adhere to safety protocols and use personal protective equipment when operating machinery. 3. Customer Service: Interact with customers in a professional and courteous manner. Address customer inquiries, concerns, and requests promptly and effectively. Provide recommendations and advice on lawn care and landscaping practices to customers. 4. Record Keeping and Reporting: Maintain accurate records of work performed, including services rendered, materials used, and hours worked. Submit reports to supervisors or clients detailing completed work and any issues encountered. Keep inventory of supplies and equipment and request replenishment as needed. 5. Qualifications: Strong attention to detail and ability to work independently or as part of a team. Excellent communication and customer service skills. A valid driver's license and a clean driving record may be required. Ability to lift and carry heavy objects and work in various weather conditions. The HAP Lawn Care Technician plays a vital role in enhancing the appearance and value of properties of the community through meticulous lawn maintenance and landscaping services. This position requires a combination of technical skills, physical stamina, and a customer-focused mindset to deliver high-quality results and exceed client expectations. You will have the opportunity to develop and refine various skills, including team building, efficiency in lawn services, organizational abilities, time management, and customer service. Additionally, this role will allow you to enhance your proficient driving skills.
Apr 16, 2024
Full time
Job Description Job Description HAP Crew Member Job Description Job Position Overview: As a Lawn Care Technician, you will be responsible for maintaining and enhancing the appearance of lawns and landscapes for senior residential and commercial properties within the Township. This role requires attention to detail, knowledge of lawn care techniques, and the ability to operate landscaping equipment safely and efficiently. The Township will provide comprehensive training and necessary equipment to ensure proficiency in these skills for the hired candidates. You will have the opportunity to develop and refine various skills, including team building, efficiency in lawn services, organizational abilities, time management, and customer service. Applicants that apply as a HAP Driver in addition to a HAP member are to receive added incentive. Key Responsibilities:1. Lawn Maintenance: Perform all operations tasks including mowing, line trimming, blowing, leaf and debris removal, weeding, edging, and raking. 2. Equipment Operation: Operate and maintain landscaping equipment, including lawn mowers, and trimmers, Ensure equipment is professionally cleaned, serviced, and stored after each use. Adhere to safety protocols and use personal protective equipment when operating machinery. 3. Customer Service: Interact with customers in a professional and courteous manner. Address customer inquiries, concerns, and requests promptly and effectively. Provide recommendations and advice on lawn care and landscaping practices to customers. 4. Record Keeping and Reporting: Maintain accurate records of work performed, including services rendered, materials used, and hours worked. Submit reports to supervisors or clients detailing completed work and any issues encountered. Keep inventory of supplies and equipment and request replenishment as needed. 5. Qualifications: Strong attention to detail and ability to work independently or as part of a team. Excellent communication and customer service skills. A valid driver's license and a clean driving record may be required. Ability to lift and carry heavy objects and work in various weather conditions. The HAP Lawn Care Technician plays a vital role in enhancing the appearance and value of properties of the community through meticulous lawn maintenance and landscaping services. This position requires a combination of technical skills, physical stamina, and a customer-focused mindset to deliver high-quality results and exceed client expectations. You will have the opportunity to develop and refine various skills, including team building, efficiency in lawn services, organizational abilities, time management, and customer service. Additionally, this role will allow you to enhance your proficient driving skills.