Would a dynamic & flexible culinary opportunity supporting the top venues & events in Boston/ Cambridge, satisfy your employment needs? SOUS / GRILL / LINE / PREP COOKS / DISH Part-time / Full-Time hours available AM/ PM SHIFTS AVAILABLE. Opportunity Locations include: Prestigious Universities Most recognized Professional Sporting Arenas in the city Corporate Entities Museums / Banquet Hotels - & so much more. Benefits! Flexible schedules competitive wages Easy to use App to track your schedule Quick and easy digital on-boarding process weekly pay direct deposit growth opportunities hiring immediately team environment and culture Requirements Must be at least 18 years old Clear a background screen 2 forms of ID 6 months + Kitchen and/or restaurant experience Regular access to phone/email service required (for communication and scheduling) We look forward to having you join our talent team! PM21
Mar 27, 2024
Full time
Would a dynamic & flexible culinary opportunity supporting the top venues & events in Boston/ Cambridge, satisfy your employment needs? SOUS / GRILL / LINE / PREP COOKS / DISH Part-time / Full-Time hours available AM/ PM SHIFTS AVAILABLE. Opportunity Locations include: Prestigious Universities Most recognized Professional Sporting Arenas in the city Corporate Entities Museums / Banquet Hotels - & so much more. Benefits! Flexible schedules competitive wages Easy to use App to track your schedule Quick and easy digital on-boarding process weekly pay direct deposit growth opportunities hiring immediately team environment and culture Requirements Must be at least 18 years old Clear a background screen 2 forms of ID 6 months + Kitchen and/or restaurant experience Regular access to phone/email service required (for communication and scheduling) We look forward to having you join our talent team! PM21
Would a dynamic & flexible culinary opportunity supporting the top venues & events in Boston/ Cambridge, satisfy your employment needs? SOUS / GRILL / LINE / PREP COOKS / DISH Part-time / Full-Time hours available AM/ PM SHIFTS AVAILABLE. Opportunity Locations include: Prestigious Universities Most recognized Professional Sporting Arenas in the city Corporate Entities Museums / Banquet Hotels - & so much more. Benefits! Flexible schedules competitive wages Easy to use App to track your schedule Quick and easy digital on-boarding process weekly pay direct deposit growth opportunities hiring immediately team environment and culture Requirements Must be at least 18 years old Clear a background screen 2 forms of ID 6 months + Kitchen and/or restaurant experience Regular access to phone/email service required (for communication and scheduling) We look forward to having you join our talent team! PM21
Mar 27, 2024
Full time
Would a dynamic & flexible culinary opportunity supporting the top venues & events in Boston/ Cambridge, satisfy your employment needs? SOUS / GRILL / LINE / PREP COOKS / DISH Part-time / Full-Time hours available AM/ PM SHIFTS AVAILABLE. Opportunity Locations include: Prestigious Universities Most recognized Professional Sporting Arenas in the city Corporate Entities Museums / Banquet Hotels - & so much more. Benefits! Flexible schedules competitive wages Easy to use App to track your schedule Quick and easy digital on-boarding process weekly pay direct deposit growth opportunities hiring immediately team environment and culture Requirements Must be at least 18 years old Clear a background screen 2 forms of ID 6 months + Kitchen and/or restaurant experience Regular access to phone/email service required (for communication and scheduling) We look forward to having you join our talent team! PM21
Would a dynamic & flexible culinary opportunity supporting the top venues & events in Boston/ Cambridge, satisfy your employment needs? SOUS / GRILL / LINE / PREP COOKS / DISH Part-time / Full-Time hours available AM/ PM SHIFTS AVAILABLE. Opportunity Locations include: Prestigious Universities Most recognized Professional Sporting Arenas in the city Corporate Entities Museums / Banquet Hotels - & so much more. Benefits! Flexible schedules competitive wages Easy to use App to track your schedule Quick and easy digital on-boarding process weekly pay direct deposit growth opportunities hiring immediately team environment and culture Requirements Must be at least 18 years old Clear a background screen 2 forms of ID 6 months + Kitchen and/or restaurant experience Regular access to phone/email service required (for communication and scheduling) We look forward to having you join our talent team! PM21
Mar 27, 2024
Full time
Would a dynamic & flexible culinary opportunity supporting the top venues & events in Boston/ Cambridge, satisfy your employment needs? SOUS / GRILL / LINE / PREP COOKS / DISH Part-time / Full-Time hours available AM/ PM SHIFTS AVAILABLE. Opportunity Locations include: Prestigious Universities Most recognized Professional Sporting Arenas in the city Corporate Entities Museums / Banquet Hotels - & so much more. Benefits! Flexible schedules competitive wages Easy to use App to track your schedule Quick and easy digital on-boarding process weekly pay direct deposit growth opportunities hiring immediately team environment and culture Requirements Must be at least 18 years old Clear a background screen 2 forms of ID 6 months + Kitchen and/or restaurant experience Regular access to phone/email service required (for communication and scheduling) We look forward to having you join our talent team! PM21
Would a dynamic & flexible culinary opportunity supporting the top venues & events in Boston/ Cambridge, satisfy your employment needs? SOUS / GRILL / LINE / PREP COOKS / DISH Part-time / Full-Time hours available AM/ PM SHIFTS AVAILABLE. Opportunity Locations include: Prestigious Universities Most recognized Professional Sporting Arenas in the city Corporate Entities Museums / Banquet Hotels - & so much more. Benefits! Flexible schedules competitive wages Easy to use App to track your schedule Quick and easy digital on-boarding process weekly pay direct deposit growth opportunities hiring immediately team environment and culture Requirements Must be at least 18 years old Clear a background screen 2 forms of ID 6 months + Kitchen and/or restaurant experience Regular access to phone/email service required (for communication and scheduling) We look forward to having you join our talent team! PM21
Mar 27, 2024
Full time
Would a dynamic & flexible culinary opportunity supporting the top venues & events in Boston/ Cambridge, satisfy your employment needs? SOUS / GRILL / LINE / PREP COOKS / DISH Part-time / Full-Time hours available AM/ PM SHIFTS AVAILABLE. Opportunity Locations include: Prestigious Universities Most recognized Professional Sporting Arenas in the city Corporate Entities Museums / Banquet Hotels - & so much more. Benefits! Flexible schedules competitive wages Easy to use App to track your schedule Quick and easy digital on-boarding process weekly pay direct deposit growth opportunities hiring immediately team environment and culture Requirements Must be at least 18 years old Clear a background screen 2 forms of ID 6 months + Kitchen and/or restaurant experience Regular access to phone/email service required (for communication and scheduling) We look forward to having you join our talent team! PM21
Why apply to be a Prep Cook at Pelican Brewing Company? We can think of a few reasons As a Prep Cook and a part of the Kitchen Team you will receive highly competitive compensation, a great tip share program, company discounts, great hours, flexible schedules, growth opportunities abound in our quickly expanding company, on-the-job training for hard workers who are new to restaurants, and a friendly and fun work environment - just to name a few! Interested? Read on to learn more! WHO WE ARE: We're Pelican Brewing Company and we got our start as a destination brewpub on the sand at the base of Cape Kiwanda. Today, we operate that original flagship brewpub in Pacific City, another, more modern brewpub in Cannon Beach, our production brewery and taproom in Tillamook - where most of our award-winning beers are produced, and are currently in the process of building an exceptional fourth Pelican brewpub on the water at Siletz Bay just south of Lincoln City. We're looking for prep cooks to join our team at our Cannon Beach location. Apply today to join our team of enthusiastic individuals who deliver extraordinary coastal experiences every day to our guests in one of the most amazing places on the Oregon Coast. OUR FAMILY OF COMPANIES: Pelican Brewing is part of the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses on the pristine North Coast of Oregon, in various adventure-filled towns. Our Family of Companies also includes the award-winning Headlands Coastal Lodge and Spa, the Inn at Cape Kiwanda, Hart's Camp, Open Nest Vacation Rentals, Stimulus Coffee + Bakery and a variety of other properties that are dedicated to memory-making experiences for our team members, guests, and coastal communities. Our multi-company structure provides our team members a multitude of opportunities to grow their careers within their current business unit or across departments and industries. WHO YOU ARE: You are excited to work in a team environment to help prepare delicious food for our Pelican guests! You're a team player who steps in when you see someone needs a hand. You enjoy working hard until shift-end, at which point you like to kick back and take it easy - perhaps with a Pelican beer in hand! A DAY IN THE LIFE: As a prep cook, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company. You will: Prepare sauces, meats, and salads; Cut fruits and veggies; Create desert dishes; Label, stock and shelf all ingredients for easy accessibility; Adhere to strict food safety guidelines; Perform other kitchen duties as assigned; Maintain a clean work station; Demonstrate teamwork and strong work ethic; And have fun with a team who likes to work hard, but always makes room for play! Compensation details: 18-18 Hourly Wage PId6fa-0333
Mar 23, 2024
Full time
Why apply to be a Prep Cook at Pelican Brewing Company? We can think of a few reasons As a Prep Cook and a part of the Kitchen Team you will receive highly competitive compensation, a great tip share program, company discounts, great hours, flexible schedules, growth opportunities abound in our quickly expanding company, on-the-job training for hard workers who are new to restaurants, and a friendly and fun work environment - just to name a few! Interested? Read on to learn more! WHO WE ARE: We're Pelican Brewing Company and we got our start as a destination brewpub on the sand at the base of Cape Kiwanda. Today, we operate that original flagship brewpub in Pacific City, another, more modern brewpub in Cannon Beach, our production brewery and taproom in Tillamook - where most of our award-winning beers are produced, and are currently in the process of building an exceptional fourth Pelican brewpub on the water at Siletz Bay just south of Lincoln City. We're looking for prep cooks to join our team at our Cannon Beach location. Apply today to join our team of enthusiastic individuals who deliver extraordinary coastal experiences every day to our guests in one of the most amazing places on the Oregon Coast. OUR FAMILY OF COMPANIES: Pelican Brewing is part of the Nestucca Ridge Family of Companies, an organically grown collection of coastal businesses on the pristine North Coast of Oregon, in various adventure-filled towns. Our Family of Companies also includes the award-winning Headlands Coastal Lodge and Spa, the Inn at Cape Kiwanda, Hart's Camp, Open Nest Vacation Rentals, Stimulus Coffee + Bakery and a variety of other properties that are dedicated to memory-making experiences for our team members, guests, and coastal communities. Our multi-company structure provides our team members a multitude of opportunities to grow their careers within their current business unit or across departments and industries. WHO YOU ARE: You are excited to work in a team environment to help prepare delicious food for our Pelican guests! You're a team player who steps in when you see someone needs a hand. You enjoy working hard until shift-end, at which point you like to kick back and take it easy - perhaps with a Pelican beer in hand! A DAY IN THE LIFE: As a prep cook, you will join our team in a critical role in maintaining and enhancing guest satisfaction at our growing company. You will: Prepare sauces, meats, and salads; Cut fruits and veggies; Create desert dishes; Label, stock and shelf all ingredients for easy accessibility; Adhere to strict food safety guidelines; Perform other kitchen duties as assigned; Maintain a clean work station; Demonstrate teamwork and strong work ethic; And have fun with a team who likes to work hard, but always makes room for play! Compensation details: 18-18 Hourly Wage PId6fa-0333
Become a Kitchen Aide for New Horizon! (Full-Time) NO EXPERIENCE REQUIRED $500 Sign On Bonus New Horizon is an assisted living facility for the elderly community located in Stanton, CA (Near Buena Park). We are currently seeking a results driven and hardworking Kitchen Aide to join our assisted living team. Please give us a call at to discuss this full-time position further or visit the facility today at the address below. Qualifications (non-negotiable): Able to clear DOJ FBI live scan criminal background clearance mandated by licensing Able to pass pre employment physical and TB test clearance High school diploma or GED required Flexible scheduling. Position may include weekends and holidays Experience in cooking and kitchen preferred Job Description: Prepares, cooks and presents food according to posted menus Utilize established recipes and food production standards Maintains quality food appearance and taste Ensure proper sanitation of kitchen and safe food handling Maintain a clean, safe, and productive working environment Complete food orders and ensures food levels are well maintained Additional duties as assigned by administration TruCare Community offers Loyalty Bonuses Competitive wages Paid training Growth opportunities Bonus & incentive programs Submit your application today! Walk-in applications are accepted daily at Human Resources Office from 9am to 4pm at 8516 Artesia Blvd., Bellflower CA.
Mar 19, 2024
Full time
Become a Kitchen Aide for New Horizon! (Full-Time) NO EXPERIENCE REQUIRED $500 Sign On Bonus New Horizon is an assisted living facility for the elderly community located in Stanton, CA (Near Buena Park). We are currently seeking a results driven and hardworking Kitchen Aide to join our assisted living team. Please give us a call at to discuss this full-time position further or visit the facility today at the address below. Qualifications (non-negotiable): Able to clear DOJ FBI live scan criminal background clearance mandated by licensing Able to pass pre employment physical and TB test clearance High school diploma or GED required Flexible scheduling. Position may include weekends and holidays Experience in cooking and kitchen preferred Job Description: Prepares, cooks and presents food according to posted menus Utilize established recipes and food production standards Maintains quality food appearance and taste Ensure proper sanitation of kitchen and safe food handling Maintain a clean, safe, and productive working environment Complete food orders and ensures food levels are well maintained Additional duties as assigned by administration TruCare Community offers Loyalty Bonuses Competitive wages Paid training Growth opportunities Bonus & incentive programs Submit your application today! Walk-in applications are accepted daily at Human Resources Office from 9am to 4pm at 8516 Artesia Blvd., Bellflower CA.
POSITION SUMMARY The Prep Cook is responsible for providing superior service to both internal and external guests. The Prep Cook is also responsible for preparing and cooking all menu items according to outlet standard, cleaning and maintaining all kitchen equipment. JOB DUTIES AND RESPONSIBILITIES Adhere to department service standards of being accommodating, attentive, and consistent. Interact effectively and courteously with all guests and employees and demonstrate resiliency to deal with difficult situations in all types of business conditions. Assists and advise other departments and company personnel, as necessary, to assure the successful performance of the culinary department and the company overall. Responsible for cooking all menu items and presenting plates according to recipes and training according to their certification level and Brews Brothers Play book. Review staffing levels while maintaining and controlling costs daily, reflective of business levels. Responsible for maintaining the menu items on the kitchen line according to recipes and training. Assists management with implementation of sanitation laws and health regulations and applicable OSHA regulations. Verifies that kitchen employees meet or exceed all sanitation and nutrition practices. Responsible for cleaning and maintaining the kitchen and all kitchen equipment. Verifies that all portion sizes, quality standards, department rules, policies, and procedures are maintained by culinary employees. Directs the correct production and proper execution of all food items as established by menus. Be able to use all kitchen equipment associated with their certification level including, but not limited to knives, ovens, stoves, grills, steamers, fryers, slicers and mixers. Reviews and assists with par levels, inventories and purchasing of products to maintain and control costs reflective of business levels to ensure maximum guest satisfaction. Performs other duties as assigned. QUALIFICATIONS High School Diploma or GED. Must be 19 years of age or older to work in the Casino. 1 year of kitchen experience preferred. Job Knowledge: Must have a good understanding of all kitchen equipment. Must have a good understanding of food safety (FIFO and labeling and product rotation). Must have a basic understanding of ordering, inventory, and cost control. Knowledge of sanitation laws, health regulations, and applicable OSHA regulations. Oversees implementation of laws and regulations to meet or exceed said requirements. Demonstrated knowledge of policies and procedures of Brew Brothers. Other: Must be able to obtain and maintain a valid gaming license. Must be able to receive and maintain all required certification. Must complete all required company training.
Mar 05, 2024
Full time
POSITION SUMMARY The Prep Cook is responsible for providing superior service to both internal and external guests. The Prep Cook is also responsible for preparing and cooking all menu items according to outlet standard, cleaning and maintaining all kitchen equipment. JOB DUTIES AND RESPONSIBILITIES Adhere to department service standards of being accommodating, attentive, and consistent. Interact effectively and courteously with all guests and employees and demonstrate resiliency to deal with difficult situations in all types of business conditions. Assists and advise other departments and company personnel, as necessary, to assure the successful performance of the culinary department and the company overall. Responsible for cooking all menu items and presenting plates according to recipes and training according to their certification level and Brews Brothers Play book. Review staffing levels while maintaining and controlling costs daily, reflective of business levels. Responsible for maintaining the menu items on the kitchen line according to recipes and training. Assists management with implementation of sanitation laws and health regulations and applicable OSHA regulations. Verifies that kitchen employees meet or exceed all sanitation and nutrition practices. Responsible for cleaning and maintaining the kitchen and all kitchen equipment. Verifies that all portion sizes, quality standards, department rules, policies, and procedures are maintained by culinary employees. Directs the correct production and proper execution of all food items as established by menus. Be able to use all kitchen equipment associated with their certification level including, but not limited to knives, ovens, stoves, grills, steamers, fryers, slicers and mixers. Reviews and assists with par levels, inventories and purchasing of products to maintain and control costs reflective of business levels to ensure maximum guest satisfaction. Performs other duties as assigned. QUALIFICATIONS High School Diploma or GED. Must be 19 years of age or older to work in the Casino. 1 year of kitchen experience preferred. Job Knowledge: Must have a good understanding of all kitchen equipment. Must have a good understanding of food safety (FIFO and labeling and product rotation). Must have a basic understanding of ordering, inventory, and cost control. Knowledge of sanitation laws, health regulations, and applicable OSHA regulations. Oversees implementation of laws and regulations to meet or exceed said requirements. Demonstrated knowledge of policies and procedures of Brew Brothers. Other: Must be able to obtain and maintain a valid gaming license. Must be able to receive and maintain all required certification. Must complete all required company training.
Come work at the best place to give and receive care! Job Description: About the Job: The Cook on in our Food Service Production Department will be responsible for preparing and cooking a wide variety of foods for patients, employees, the public and catering events, following recipes to produce consistent menu items, presenting food using proper plate presentation techniques, ensuring a sanitary work environment per state and federal standards, and tapping into your creativity to adapt to food resources and changes in supply. What You'll Do: Knowledge of materials/methods used in the preparation of food on a large-scale basis. Knowledge of sanitation/safety in handling food/equipment. Sufficient strength and physical dexterity to perform duties and responsibilities of the position. Prepares records of quantities used for production planning within menu cycle. Maintains demand or volume necessary to complete each meal period. Follows proper food handling techniques using HACCP standards. Records food and food storage temperatures as required. Checks and maintain coolers and storage areas for cleanliness, quality, and quality of food. Demonstrates the ability to be creative with food resources to plan and or adapt to changes in supplies. Operates and safely uses all types of food service production equipment. Works closely with the purchasing to adapt to menu items to changes in supply. Follows proper food portioning standards. Complies with nutrition and sanitation regulations and safety standards. Uses FIFO standards when utilizing food supplies. Maintains a clean and organized work area. Responsible for meeting Manchester Board of Health, State and TJC standards. Maintains a positive and professional approach with coworkers and customers. Required Knowledge and Skills: Good communication skills with ability to give and receive production information. Knowledge of FIFO and HACCP standards. Ability to follow instructions. Ability to operate department specific equipment. Ability to read, write, and understand directions in the English language. Qualifications: Education: High School diploma or a GED is strongly preferred. Culinary program preferred. Experience: Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred. Certification/Licensure: Serve Safe certification preferred. Software/Hardware: Basic computer skills preferred. Why You'll Love Us: Health, dental, prescription, and vision coverage for full-time & part-time employees Short-term disability, long-term disability, and life insurance coverage Competitive pay and earned time accrual plan Tuition Reimbursement and career advancement opportunities 403(b) Retirement Savings Plan Supplemental benefits, including access to the Welliot Health Center And more! Work Shift: 40 hours per week, variable 8 hour shift between the hours of 6:00 AM and 7:00 PM, schedule to include every other weekend rotation. SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.
Mar 03, 2024
Full time
Come work at the best place to give and receive care! Job Description: About the Job: The Cook on in our Food Service Production Department will be responsible for preparing and cooking a wide variety of foods for patients, employees, the public and catering events, following recipes to produce consistent menu items, presenting food using proper plate presentation techniques, ensuring a sanitary work environment per state and federal standards, and tapping into your creativity to adapt to food resources and changes in supply. What You'll Do: Knowledge of materials/methods used in the preparation of food on a large-scale basis. Knowledge of sanitation/safety in handling food/equipment. Sufficient strength and physical dexterity to perform duties and responsibilities of the position. Prepares records of quantities used for production planning within menu cycle. Maintains demand or volume necessary to complete each meal period. Follows proper food handling techniques using HACCP standards. Records food and food storage temperatures as required. Checks and maintain coolers and storage areas for cleanliness, quality, and quality of food. Demonstrates the ability to be creative with food resources to plan and or adapt to changes in supplies. Operates and safely uses all types of food service production equipment. Works closely with the purchasing to adapt to menu items to changes in supply. Follows proper food portioning standards. Complies with nutrition and sanitation regulations and safety standards. Uses FIFO standards when utilizing food supplies. Maintains a clean and organized work area. Responsible for meeting Manchester Board of Health, State and TJC standards. Maintains a positive and professional approach with coworkers and customers. Required Knowledge and Skills: Good communication skills with ability to give and receive production information. Knowledge of FIFO and HACCP standards. Ability to follow instructions. Ability to operate department specific equipment. Ability to read, write, and understand directions in the English language. Qualifications: Education: High School diploma or a GED is strongly preferred. Culinary program preferred. Experience: Two (2) to four (4) years cooking experience in a restaurant or room service hospital environment preferred. Certification/Licensure: Serve Safe certification preferred. Software/Hardware: Basic computer skills preferred. Why You'll Love Us: Health, dental, prescription, and vision coverage for full-time & part-time employees Short-term disability, long-term disability, and life insurance coverage Competitive pay and earned time accrual plan Tuition Reimbursement and career advancement opportunities 403(b) Retirement Savings Plan Supplemental benefits, including access to the Welliot Health Center And more! Work Shift: 40 hours per week, variable 8 hour shift between the hours of 6:00 AM and 7:00 PM, schedule to include every other weekend rotation. SolutionHealth is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, disability status, veteran status, or any other characteristic protected by law.
DMC Huron Valley-Sinai Hospital in Oakland County is committed to outstanding customer service and medical care. This hospital features the Harris Birthing Center with all private birthing suites, the Charach Cancer Treatment Center (affiliated with the Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensive inpatient and outpatient diagnostic care. For emergency services, obstetrics and ambulatory surgery, Huron Valley-Sinai consistently ranks among the top hospitals in the nation. Summary Description Under limited supervision, prepares or is responsible for all hot foods requiring on-premises preparation for cafeteria, and special events. Assists with daily clean-up, washes pans and performs routine monthly and weekly cleaning of assigned areas. 1. Prepares hot food items as indicated on daily production sheet in amounts needed, according to standardized recipes and safe food handling practices. Utilizes kitchen equipment such as convention ovens, slicers and steam kettles. 2. Clean and sanitizes assigned work area. 3. Cleans and maintains small and large kitchen equipment. 4. Follows up on proper storage and refrigeration of food. 5. Assists in food production planning. 6. Provides back-up services to the patient tray line and cafeteria throughout the day when needed. This may include set-up or serving in cafeteria and tray assembly. 7. Participates in in-service programs as planned by Nutrition Services Department. 8. Complies with and/or implements the "We Care" program philosophy as well as all Hospital, health, human relations, safety, Personnel and departmental policies, procedures and guidelines and meets all licensing and accreditation requirements. 9. Performs other related duties as assigned. Qualifications: Minimum Qualifications 1. High school diploma or equivalent level of knowledge gained through education and/or experience. Vocational training in Culinary Arts preferred. 2. Six months of prior institutional or catering business cooking experience, or two years of experience in quantity food preparation. Skills Required 1. Ability to perform basic arithmetic calculations, make recipe extensions, follow standardized recipes, understand portion control and evaluate prepared food according to criteria set by Nutrition Services Department. 2. Communications kills to speak and write effectively. 3. Interpersonal skills to direct other Nutrition Services workers when necessary. 4. Knowledge of operation and maintenance of food production equipment in the kitchen. 5. Ability to lift fifty (50) pounds. 6. Quantity food production skills. Job: Food Service/Preparation/Dietary Primary Location: Commerce Township, Michigan Facility: DMC Huron Valley-Sinai Hospital Job Type: Full-time Shift Type: Days Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Mar 28, 2024
Full time
DMC Huron Valley-Sinai Hospital in Oakland County is committed to outstanding customer service and medical care. This hospital features the Harris Birthing Center with all private birthing suites, the Charach Cancer Treatment Center (affiliated with the Barbara Ann Karmanos Cancer Center), cardiac services, and comprehensive inpatient and outpatient diagnostic care. For emergency services, obstetrics and ambulatory surgery, Huron Valley-Sinai consistently ranks among the top hospitals in the nation. Summary Description Under limited supervision, prepares or is responsible for all hot foods requiring on-premises preparation for cafeteria, and special events. Assists with daily clean-up, washes pans and performs routine monthly and weekly cleaning of assigned areas. 1. Prepares hot food items as indicated on daily production sheet in amounts needed, according to standardized recipes and safe food handling practices. Utilizes kitchen equipment such as convention ovens, slicers and steam kettles. 2. Clean and sanitizes assigned work area. 3. Cleans and maintains small and large kitchen equipment. 4. Follows up on proper storage and refrigeration of food. 5. Assists in food production planning. 6. Provides back-up services to the patient tray line and cafeteria throughout the day when needed. This may include set-up or serving in cafeteria and tray assembly. 7. Participates in in-service programs as planned by Nutrition Services Department. 8. Complies with and/or implements the "We Care" program philosophy as well as all Hospital, health, human relations, safety, Personnel and departmental policies, procedures and guidelines and meets all licensing and accreditation requirements. 9. Performs other related duties as assigned. Qualifications: Minimum Qualifications 1. High school diploma or equivalent level of knowledge gained through education and/or experience. Vocational training in Culinary Arts preferred. 2. Six months of prior institutional or catering business cooking experience, or two years of experience in quantity food preparation. Skills Required 1. Ability to perform basic arithmetic calculations, make recipe extensions, follow standardized recipes, understand portion control and evaluate prepared food according to criteria set by Nutrition Services Department. 2. Communications kills to speak and write effectively. 3. Interpersonal skills to direct other Nutrition Services workers when necessary. 4. Knowledge of operation and maintenance of food production equipment in the kitchen. 5. Ability to lift fifty (50) pounds. 6. Quantity food production skills. Job: Food Service/Preparation/Dietary Primary Location: Commerce Township, Michigan Facility: DMC Huron Valley-Sinai Hospital Job Type: Full-time Shift Type: Days Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Job Description When you work at Heritage Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Heritage Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Shift: 6:00 AM - 2:30 PM with work every other weekend. Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Mar 27, 2024
Full time
Job Description When you work at Heritage Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Heritage Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Shift: 6:00 AM - 2:30 PM with work every other weekend. Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Heritage Village Assisted Living and Memory Care
Gainesville, Virginia
Job Description When you work at Heritage Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Heritage Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Shift: 6:00 AM - 2:30 PM with work every other weekend. Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Mar 27, 2024
Full time
Job Description When you work at Heritage Village, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life! Heritage Village is recruiting for a hospitality focused Cook to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times. Shift: 6:00 AM - 2:30 PM with work every other weekend. Here are a few of the daily responsibilities of a Cook: Exemplify at all times Community standards of cleanliness, sanitation and operational organization. Responsible for adhering to food quality, appearance and presentation standards at all times. Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure. Exhibit cooking standards of speed, accuracy, and efficiency. Demonstrate knowledge in all areas of cooking preparation and production. Assist with serving of meals and ware washing as necessary. Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service. Represent the community in a warm and inviting manner, which creates a positive marketing environment. Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy. Here are a few of the qualifications we need you to have: High school diploma Culinary degree preferred Minimum of one year restaurant/senior living or equivalent cooking experience If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you! EEO Employer
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 27, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 27, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 27, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 27, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 27, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 27, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Mar 27, 2024
Full time
Are you seeking a dynamic culinary work opportunity with flexibility!? Opportunities include: GRILL / LINE / PREP / PRODUCTION & MORE Exciting chance to cater to Top Tier Clientele Flexible scheduling and per diem opportunities Team Member Perks: Competitive hourly wages ranging from $16 to $19 + Flexible scheduling tailored to your needs Access to top local Work Venues & Facilities in the region Enjoy weekly pay on Fridays with the convenience of Direct deposit Health, Vision, Dental, and Voluntary benefits available Opportunities for personal and professional growth Easy to use APP to track & monitor schedule Immediate hiring Streamlined digital onboarding process, right from your device Thrive in a supportive team environment with a positive culture Requirements: Ability to thrive in a fast-paced kitchen environment Must possess reliable transportation Prior experience on Fry/grill/line highly preferred Servsafe certification is advantageous Minimum age requirement of 18 years old Two forms of ID are necessary (W-2 Employer) Consent to pre-employment screening Regular access to phone/email service is essential for communication and scheduling APPLY NOW - We will promptly get in touch with you! PM21
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY
Mar 27, 2024
Full time
Are you seeking a unique work opportunity!? Opportunities include: Full-time, Part-time per diem cook & food service opportunities LINE / GRILL / PREP / PRODUCTION & More New London County & surrounding Top tier clientele Team Member Perks: Competitive hourly wages (Outlined by job opportunity / shift!) Easy to use App to track schedule Flexible scheduling Top Local Work Venues & Facilities in the region Weekly pay on Fridays & Direct deposit Health/Vision/Dental & Voluntary benefits available Growth opportunities Hiring immediately Quick and easy digital onboarding process (Digital & right from your device!) Team environment and culture! Requirements MUST HAVE RELIABLE TRANSPORTATION Must be comfortable in a fast-paced kitchen environment Experience on Fry / grill / line highly preferred Servsafe preferred Must be at least 18 years old 2 forms of ID required (W-2 Employer) Consent to pre-employment screen Regular access to phone/email service required (for communication and scheduling) APPLY NOW- WE WILL BE IN TOUCH WITH YOU PROMPTLY