Join our team at SkinnyFATS ! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: Prepare the dining room for guests by cleaning tables, bussing, pre-bussing, and ensuring that the condiment station is fully stocked. Greet all guests with a smile and a friendly greeting. Protects SkinnyFATS and guests by adhering to sanitation and safety policies according to the Southern Nevada Health Department. Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests. Supports the dishwasher to maintain a clean dish station. Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility. Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities. Responsible for knowing the menu to include the ingredients and preparation of specific menu items. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Stock food products, maintain overall cleanliness in all areas of the restaurant. Perform side work duties as directed by manager. Qualifications: Must be at least 18 years of age and have a high school degree or equivalent. Strong interpersonal skills. 1 year plus of recent Guest Service experience. Comfortable standing and walking for an entire shift. Comfortable lifting 40 lbs. on a regular basis. Flexible on hours. Work independently. Work in a fast paced, high volume work environment. We offer competitive pay, paid time off, and benefits! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. SKINNYFATS IS A LOCALLY-OWNED FAST-PACED RESTAURANT & BRAND THAT IS GROWING IN LAS VEGAS AND BEYOND! We are always looking for enthusiastic and talented front of house and back of house staff to join our team! If you are a consistent positive force, have a gift for making other people smile, and have a passion for ridiculously awesome food & service, we want to meet you! SkinnyFATS artfully blends fresh ingredients into a modern health-conscious menu with gourmet comfort food options. SkinnyFATS subverts the traditional idea of quick service food using its experiential vibe, comfortable atmosphere and delicious healthy food with-a-twist cuisine. The SkinnyFATS restaurant concept was created at a time when the option to choose was as important as the options themselves. The market demanded a restaurant that catered to everyone, from the health conscious to the shamelessly indulgent. Friends and families with different dietary and flavor preferences struggled to find common destinations to enjoy their meals together. SkinnyFATS was created to solve this problem. Since opening in 2013, diners have flocked to this exciting split-menu concept. People of all backgrounds, restrictions, and preferences gather here to enjoy delicious meals together. SkinnyFATS prides itself in offering options for every dietary preference and craving-from breakfast to juices, tacos, salads, burgers and more.
Mar 13, 2024
Full time
Join our team at SkinnyFATS ! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: Prepare the dining room for guests by cleaning tables, bussing, pre-bussing, and ensuring that the condiment station is fully stocked. Greet all guests with a smile and a friendly greeting. Protects SkinnyFATS and guests by adhering to sanitation and safety policies according to the Southern Nevada Health Department. Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests. Supports the dishwasher to maintain a clean dish station. Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility. Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities. Responsible for knowing the menu to include the ingredients and preparation of specific menu items. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Stock food products, maintain overall cleanliness in all areas of the restaurant. Perform side work duties as directed by manager. Qualifications: Must be at least 18 years of age and have a high school degree or equivalent. Strong interpersonal skills. 1 year plus of recent Guest Service experience. Comfortable standing and walking for an entire shift. Comfortable lifting 40 lbs. on a regular basis. Flexible on hours. Work independently. Work in a fast paced, high volume work environment. We offer competitive pay, paid time off, and benefits! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. SKINNYFATS IS A LOCALLY-OWNED FAST-PACED RESTAURANT & BRAND THAT IS GROWING IN LAS VEGAS AND BEYOND! We are always looking for enthusiastic and talented front of house and back of house staff to join our team! If you are a consistent positive force, have a gift for making other people smile, and have a passion for ridiculously awesome food & service, we want to meet you! SkinnyFATS artfully blends fresh ingredients into a modern health-conscious menu with gourmet comfort food options. SkinnyFATS subverts the traditional idea of quick service food using its experiential vibe, comfortable atmosphere and delicious healthy food with-a-twist cuisine. The SkinnyFATS restaurant concept was created at a time when the option to choose was as important as the options themselves. The market demanded a restaurant that catered to everyone, from the health conscious to the shamelessly indulgent. Friends and families with different dietary and flavor preferences struggled to find common destinations to enjoy their meals together. SkinnyFATS was created to solve this problem. Since opening in 2013, diners have flocked to this exciting split-menu concept. People of all backgrounds, restrictions, and preferences gather here to enjoy delicious meals together. SkinnyFATS prides itself in offering options for every dietary preference and craving-from breakfast to juices, tacos, salads, burgers and more.
Join our team at SkinnyFATS ! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: Prepare the dining room for guests by cleaning tables, bussing, pre-bussing, and ensuring that the condiment station is fully stocked. Greet all guests with a smile and a friendly greeting. Protects SkinnyFATS and guests by adhering to sanitation and safety policies according to the Southern Nevada Health Department. Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests. Supports the dishwasher to maintain a clean dish station. Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility. Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities. Responsible for knowing the menu to include the ingredients and preparation of specific menu items. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Stock food products, maintain overall cleanliness in all areas of the restaurant. Perform side work duties as directed by manager. Qualifications: Must be at least 18 years of age and have a high school degree or equivalent. Strong interpersonal skills. 1 year plus of recent Guest Service experience. Comfortable standing and walking for an entire shift. Comfortable lifting 40 lbs. on a regular basis. Flexible on hours. Work independently. Work in a fast paced, high volume work environment. We offer competitive pay, paid time off, and benefits! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. SKINNYFATS IS A LOCALLY-OWNED FAST-PACED RESTAURANT & BRAND THAT IS GROWING IN LAS VEGAS AND BEYOND! We are always looking for enthusiastic and talented front of house and back of house staff to join our team! If you are a consistent positive force, have a gift for making other people smile, and have a passion for ridiculously awesome food & service, we want to meet you! SkinnyFATS artfully blends fresh ingredients into a modern health-conscious menu with gourmet comfort food options. SkinnyFATS subverts the traditional idea of quick service food using its experiential vibe, comfortable atmosphere and delicious healthy food with-a-twist cuisine. The SkinnyFATS restaurant concept was created at a time when the option to choose was as important as the options themselves. The market demanded a restaurant that catered to everyone, from the health conscious to the shamelessly indulgent. Friends and families with different dietary and flavor preferences struggled to find common destinations to enjoy their meals together. SkinnyFATS was created to solve this problem. Since opening in 2013, diners have flocked to this exciting split-menu concept. People of all backgrounds, restrictions, and preferences gather here to enjoy delicious meals together. SkinnyFATS prides itself in offering options for every dietary preference and craving-from breakfast to juices, tacos, salads, burgers and more.
Mar 13, 2024
Full time
Join our team at SkinnyFATS ! We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Apply online to be a part of our team! Responsibilities: Prepare the dining room for guests by cleaning tables, bussing, pre-bussing, and ensuring that the condiment station is fully stocked. Greet all guests with a smile and a friendly greeting. Protects SkinnyFATS and guests by adhering to sanitation and safety policies according to the Southern Nevada Health Department. Supports the FOH team by assisting guests with questions, basic order fulfillment, and running food to tables and guests. Supports the dishwasher to maintain a clean dish station. Opens/closes dining area by cleaning chairs and tables, sweeping and/or mopping floors, removing trash and recyclables from the facility. Keeps up with general service practices and general brand and menu knowledge by participating in staff training opportunities. Responsible for knowing the menu to include the ingredients and preparation of specific menu items. Enhances organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. Stock food products, maintain overall cleanliness in all areas of the restaurant. Perform side work duties as directed by manager. Qualifications: Must be at least 18 years of age and have a high school degree or equivalent. Strong interpersonal skills. 1 year plus of recent Guest Service experience. Comfortable standing and walking for an entire shift. Comfortable lifting 40 lbs. on a regular basis. Flexible on hours. Work independently. Work in a fast paced, high volume work environment. We offer competitive pay, paid time off, and benefits! We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. SKINNYFATS IS A LOCALLY-OWNED FAST-PACED RESTAURANT & BRAND THAT IS GROWING IN LAS VEGAS AND BEYOND! We are always looking for enthusiastic and talented front of house and back of house staff to join our team! If you are a consistent positive force, have a gift for making other people smile, and have a passion for ridiculously awesome food & service, we want to meet you! SkinnyFATS artfully blends fresh ingredients into a modern health-conscious menu with gourmet comfort food options. SkinnyFATS subverts the traditional idea of quick service food using its experiential vibe, comfortable atmosphere and delicious healthy food with-a-twist cuisine. The SkinnyFATS restaurant concept was created at a time when the option to choose was as important as the options themselves. The market demanded a restaurant that catered to everyone, from the health conscious to the shamelessly indulgent. Friends and families with different dietary and flavor preferences struggled to find common destinations to enjoy their meals together. SkinnyFATS was created to solve this problem. Since opening in 2013, diners have flocked to this exciting split-menu concept. People of all backgrounds, restrictions, and preferences gather here to enjoy delicious meals together. SkinnyFATS prides itself in offering options for every dietary preference and craving-from breakfast to juices, tacos, salads, burgers and more.
Enchantment Group Management Company LLC
Irvington, Virginia
The Beverage Manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations. BEVERAGE MANAGER RESPONSIBILITIES Lead bartenders in everyday functions and assist with inventory control. Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness. Understand bartending in a casual, fine, and banquet setting. Adhere to local and government cleanliness restrictions in order to run a clean and health department abiding facility. Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage. Participate in the selection, design, development of new POS system and are in charge of weekly inventory. Review financial transactions such as the budget and payroll records to ensure the weekly expenditures are accounted for and authorize. Help in revamping bars (front and back) including styling, beverages offer, tastings and presentations training for employees. Complete weekly end of week reports detailing product requisitions to bars, product loss, and product transfers from other venues. Handle other administrative tasks such as: facilitation of payroll, reports, inventory and budget for food and beverage functions. Train bartenders and restaurant managers. Reorganize all wine and beverage storage areas which improve inventory efficiency as well as reduced ordering costs Maintain beverage inventory, distributor relationships, develop staff training, create wine dinner events involving students in planning and execution. Position require bartending, dining room oversight and general interpersonal relationship development with guests throughout their evening experience overseeing guest satisfaction. Develop opening and closing duties for both areas along with deep cleaning duties for servers and dishwashers. Minimum Requirements: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma required. College degree preferred. Position requires 7+ years of previous Beverage and supervisory experience. Requires senior management role for 3+ years. Due to the cyclical nature of the hospitality industry, full flexibility to accommodate varying schedules to reflect the business needs of the hotel. Ability to work outdoor venues. Certified Mixologist. Strong knowledge of local and federal alcohol control laws. Physical Requirements: 15% Sitting 85% Walking, standing and bending Lifting/Carrying up to 50 lbs. Hearing and Manual dexterity Distance vision 1-3 feet Ability to drive golf cart on occasion as necessary
Mar 10, 2024
Full time
The Beverage Manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations. BEVERAGE MANAGER RESPONSIBILITIES Lead bartenders in everyday functions and assist with inventory control. Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness. Understand bartending in a casual, fine, and banquet setting. Adhere to local and government cleanliness restrictions in order to run a clean and health department abiding facility. Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage. Participate in the selection, design, development of new POS system and are in charge of weekly inventory. Review financial transactions such as the budget and payroll records to ensure the weekly expenditures are accounted for and authorize. Help in revamping bars (front and back) including styling, beverages offer, tastings and presentations training for employees. Complete weekly end of week reports detailing product requisitions to bars, product loss, and product transfers from other venues. Handle other administrative tasks such as: facilitation of payroll, reports, inventory and budget for food and beverage functions. Train bartenders and restaurant managers. Reorganize all wine and beverage storage areas which improve inventory efficiency as well as reduced ordering costs Maintain beverage inventory, distributor relationships, develop staff training, create wine dinner events involving students in planning and execution. Position require bartending, dining room oversight and general interpersonal relationship development with guests throughout their evening experience overseeing guest satisfaction. Develop opening and closing duties for both areas along with deep cleaning duties for servers and dishwashers. Minimum Requirements: Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. High school diploma required. College degree preferred. Position requires 7+ years of previous Beverage and supervisory experience. Requires senior management role for 3+ years. Due to the cyclical nature of the hospitality industry, full flexibility to accommodate varying schedules to reflect the business needs of the hotel. Ability to work outdoor venues. Certified Mixologist. Strong knowledge of local and federal alcohol control laws. Physical Requirements: 15% Sitting 85% Walking, standing and bending Lifting/Carrying up to 50 lbs. Hearing and Manual dexterity Distance vision 1-3 feet Ability to drive golf cart on occasion as necessary