ESSENTIAL FUNCTIONS: Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Creates an atmosphere of luck and celebrates guest's wins. Is ready to serve and is informed of daily information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service breakdowns when they exist. Promotes Total Rewards programs and card membership. Provides a warm farewell and thanks guests for visiting. Carries soiled dishes to kitchen. Replaces soiled linen and sets tables. Replenishes supply of linens, silverware and glasses in dining room and on room service carts. Responsible for changing ash trays & napkins. Sorts available dirty linen & counts previously sorted linen. Responsible for obtaining linens and ice from various locations. Completes special assignments for management above as requested. EDUCATION/SKILLS/EXPERIENCE: High school diploma or equivalent preferred. Ability to read and write English sufficiently to perform job. DISCLAIMER: 'This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments).'
Apr 19, 2024
Full time
ESSENTIAL FUNCTIONS: Consistently demonstrates superior customer service skills by displaying outlined service behaviors. Maintains an upbeat and positive attitude, creates positive energy with gestures and sustains enthusiasm from one interaction to the next. Creates an atmosphere of luck and celebrates guest's wins. Is ready to serve and is informed of daily information; builds relationships by greeting guests with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Checks for satisfaction and effectively resolves service breakdowns when they exist. Promotes Total Rewards programs and card membership. Provides a warm farewell and thanks guests for visiting. Carries soiled dishes to kitchen. Replaces soiled linen and sets tables. Replenishes supply of linens, silverware and glasses in dining room and on room service carts. Responsible for changing ash trays & napkins. Sorts available dirty linen & counts previously sorted linen. Responsible for obtaining linens and ice from various locations. Completes special assignments for management above as requested. EDUCATION/SKILLS/EXPERIENCE: High school diploma or equivalent preferred. Ability to read and write English sufficiently to perform job. DISCLAIMER: 'This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments).'
JOB SUMMARY:This position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. Assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service.EXAMPLES OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for actively building and retaining customer relations and acts as a mentor to team members in order to provide superior customer service. Hires, trains, motivates, evaluates, and supervises assigned personnel; coaches for success and continuing improvement of team member skills. Manages the day-to-day operation of the restaurant in accordance with established policies and procedures. Establishes and administers training programs within the restaurant, including new team member orientation. Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards. Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction. Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours. Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated. Monitors appearance of all foods and communicates deviations from standard to salaried food prep supervisor responsible for area. Acts immediately on all customer complaints to ensure that corrections are made when possible. Monitors work of Food Cashiers to ensure that established policies and procedures are being followed. Oversees all follow-up work to ensure non-recurrence of cashier errors. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager.KNOWLEDGE, SKILLS & ABILITIES: Associates Degree, preferably in hotel and/or restaurant management or Graduate of post high school two year Culinary Arts School or equivalent experience preferred Five years of restaurant/food service, including 3 years supervisory experience preferred Literate and fluent in English Excellent guest service skills Must be at least 21 years of age Excellent communication skills, both verbal and written Excellent interpersonal skills, with emphasis in relationship building Good problem solving skills Ability to compile, compute, and analyze pertinent data needed for reports Ability to negotiate with diverse departments Ability to implement strategic vision and plan into day-to-day operations Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and proceduresPHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Ability to lift and carry large, heavy banquet trays and beverage trays weighing up to 30 lbs. Ability to grasp, hold, reach, bend, push-pull, use a step stool, have hand-eye coordination Ability to coordinate multiple tasks at once Ability to constantly walk and stand during shift Mobility to move quickly and easily throughout the restaurant and kitchen areas Ability to hear and use visual inspectionGUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.The above statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices.As a part of the new hire process, candidates will be required to complete a background check post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
Apr 19, 2024
Full time
JOB SUMMARY:This position is responsible for developing an environment that creates excitement for guests and employees, promoting and retaining a highly skilled work force. Assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service.EXAMPLES OF DUTIES/ESSENTIAL FUNCTIONS: (Includes, but is not limited to the following.) Responsible for actively building and retaining customer relations and acts as a mentor to team members in order to provide superior customer service. Hires, trains, motivates, evaluates, and supervises assigned personnel; coaches for success and continuing improvement of team member skills. Manages the day-to-day operation of the restaurant in accordance with established policies and procedures. Establishes and administers training programs within the restaurant, including new team member orientation. Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards. Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction. Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours. Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated. Monitors appearance of all foods and communicates deviations from standard to salaried food prep supervisor responsible for area. Acts immediately on all customer complaints to ensure that corrections are made when possible. Monitors work of Food Cashiers to ensure that established policies and procedures are being followed. Oversees all follow-up work to ensure non-recurrence of cashier errors. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager.KNOWLEDGE, SKILLS & ABILITIES: Associates Degree, preferably in hotel and/or restaurant management or Graduate of post high school two year Culinary Arts School or equivalent experience preferred Five years of restaurant/food service, including 3 years supervisory experience preferred Literate and fluent in English Excellent guest service skills Must be at least 21 years of age Excellent communication skills, both verbal and written Excellent interpersonal skills, with emphasis in relationship building Good problem solving skills Ability to compile, compute, and analyze pertinent data needed for reports Ability to negotiate with diverse departments Ability to implement strategic vision and plan into day-to-day operations Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business Acts as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and proceduresPHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Ability to lift and carry large, heavy banquet trays and beverage trays weighing up to 30 lbs. Ability to grasp, hold, reach, bend, push-pull, use a step stool, have hand-eye coordination Ability to coordinate multiple tasks at once Ability to constantly walk and stand during shift Mobility to move quickly and easily throughout the restaurant and kitchen areas Ability to hear and use visual inspectionGUEST SERVICE (INTERNAL/EXTERNAL) STANDARDS: Employee is required to meet and deliver our core values, service standards, and family style service.The above statements are intended to describe the general nature and level of work being performed in this position. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of the position. The Company reserves the right to make changes to the job description whenever necessary.Caesars Entertainment will engage in an interactive process and make reasonable accommodations, as required by law, for individuals with disabilities or to accommodate pregnancy, pregnancy-related conditions, or where a conflict exists between the position and an individuals' religious beliefs or practices.As a part of the new hire process, candidates will be required to complete a background check post-offer. The Company is an equal opportunity employer and does not discriminate against employees or applicants based on race, color, national origin, sex, age over 40, religion, disability, sexual orientation, gender identity or expression, veteran status, marital status, or any other characteristic protected by law.
The Mountain Views School Nutrition Program is seeking a temporary district-wide Kitchen Assistant float position. This person would be on site daily to help cover absences in the school nutrition program throughout the district. Our full operational kitchens include Woodstock Union HS/MS, Woodstock Elementary School, Killington Elementary School, and The Prosper Valley School, and two receiving kitchens for satellite meals are Barnard Academy and Reading Elementary. This position is 7 hours per day, depending on the kitchen schedule that needs coverage that day, 5 days per week, and begins immediately. Training will be provided to learn each kitchen's operations and service routine. The hourly wage starts at $17.74 and increases with education and experience. We seek a dynamic, flexible, and patient team player who enjoys working with students and staff in a school setting. Daily work responsibilities will include prepping the daily breakfast and lunch menu items assigned, serving meals according to the school's meal service schedule, operating the purchase of sale register, washing dishes, and cleaning. Large-scale food prep experience and cooking from scratch are necessary, and experience working in a commercial or production kitchen is required. The candidate must be able to stand for long periods, lift 50 pounds or more daily, multitask, and maintain a positive attitude throughout the day. The candidate must also be able to maintain a positive attitude during intense serving and preparation times and have good written and verbal communication skills. Serve Safe certification is required and can be obtained within one month of hire. Responsibilities and Qualifications: Valid Driver's License Safe food handling procedures should be followed according to VT Department of Health Food & Lodging Regulations. Unload meals from the vehicle and set up for meal delivery to classrooms or for grab-and-go options. Label and put away leftover food Production record keeping Wash and sanitize the meal service area, dishes, and pans Able to use Purchase of Sale (POS) software and computer to claim reimbursable meals Able to work as a team player within the school and the school nutrition program Must enjoy working with children Serve Safe certification is required or can be obtained within the first month of employment. Working Conditions: Mental Demands: calculating, comparing, problem-solving, evaluating, interpreting, organizing, consulting, analyzing, planning, documenting, specifying, coordinating, implementing, and presenting. Physical Demands: sitting, standing, climbing stairs, adjusting, connecting, lifting (to 50 lbs.), bending, keyboarding, pulling, pushing, carrying, writing, and operating equipment. Environmental Conditions: inside, slippery surfaces, chemical exposure, biological exposure, working around moving objects, working alone, working in hot temperatures.
Apr 16, 2024
Full time
The Mountain Views School Nutrition Program is seeking a temporary district-wide Kitchen Assistant float position. This person would be on site daily to help cover absences in the school nutrition program throughout the district. Our full operational kitchens include Woodstock Union HS/MS, Woodstock Elementary School, Killington Elementary School, and The Prosper Valley School, and two receiving kitchens for satellite meals are Barnard Academy and Reading Elementary. This position is 7 hours per day, depending on the kitchen schedule that needs coverage that day, 5 days per week, and begins immediately. Training will be provided to learn each kitchen's operations and service routine. The hourly wage starts at $17.74 and increases with education and experience. We seek a dynamic, flexible, and patient team player who enjoys working with students and staff in a school setting. Daily work responsibilities will include prepping the daily breakfast and lunch menu items assigned, serving meals according to the school's meal service schedule, operating the purchase of sale register, washing dishes, and cleaning. Large-scale food prep experience and cooking from scratch are necessary, and experience working in a commercial or production kitchen is required. The candidate must be able to stand for long periods, lift 50 pounds or more daily, multitask, and maintain a positive attitude throughout the day. The candidate must also be able to maintain a positive attitude during intense serving and preparation times and have good written and verbal communication skills. Serve Safe certification is required and can be obtained within one month of hire. Responsibilities and Qualifications: Valid Driver's License Safe food handling procedures should be followed according to VT Department of Health Food & Lodging Regulations. Unload meals from the vehicle and set up for meal delivery to classrooms or for grab-and-go options. Label and put away leftover food Production record keeping Wash and sanitize the meal service area, dishes, and pans Able to use Purchase of Sale (POS) software and computer to claim reimbursable meals Able to work as a team player within the school and the school nutrition program Must enjoy working with children Serve Safe certification is required or can be obtained within the first month of employment. Working Conditions: Mental Demands: calculating, comparing, problem-solving, evaluating, interpreting, organizing, consulting, analyzing, planning, documenting, specifying, coordinating, implementing, and presenting. Physical Demands: sitting, standing, climbing stairs, adjusting, connecting, lifting (to 50 lbs.), bending, keyboarding, pulling, pushing, carrying, writing, and operating equipment. Environmental Conditions: inside, slippery surfaces, chemical exposure, biological exposure, working around moving objects, working alone, working in hot temperatures.
JOB SUMMARY:The Assistant Manager assists the Manager with the overall activities of the outlet operation, including prep and service. ESSENTIAL JOB FUNCTIONS: Manages the day-to-day operation of the outlet in accordance with established policies and procedures. Establishes and administers training programs within the outlet, including new employee orientation. Directs the development and administration of controls for all phases of the outlet in an economical and profitable manner while maintaining established standards. Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction. Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours. Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated. Monitors appearance of all foods and communicates deviations from standard to salaried food prep supervisor responsible for area. Acts immediately on all customer complaints to ensure that corrections are made when possible. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Manager or Director of Food & Beverage. Monitors work of employees to ensure that established policies and procedures are being followed. oversees all follow-up work to ensure non-recurrence of errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures. Counsels, guides and instructs assigned personnel in the proper performance of their duties. Prepares and coordinates the periodical performance reviews of assigned personnel. Recommends changes including hiring, promotion, demotion and release of personnel; recommends wage and salary adjustments for personnel within established guidelines. Interview potential employees who have been recommended by Personnel. QUALIFICATIONS: Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum of an Associate's Degree, preferably in hotel and/or restaurant management Graduate of post high school, Two year Culinary Arts School or equivalent technical training in the food service industry may be substituted on a year for year basis. Preferred: Bachelor's Degree in Hotel or Restaurant Mgmt. Work prefers 2 years previous Starbucks supervisory experience Must present a neat and professional appearance. Work requires ability to compile, compute, and analyze pertinent data needed for reports Work prefers Bilingual abilities Work requires flexibility to work various shifts. Work requires knowledge of computer programs including: Word, Excel, and Windows. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Apr 14, 2024
Full time
JOB SUMMARY:The Assistant Manager assists the Manager with the overall activities of the outlet operation, including prep and service. ESSENTIAL JOB FUNCTIONS: Manages the day-to-day operation of the outlet in accordance with established policies and procedures. Establishes and administers training programs within the outlet, including new employee orientation. Directs the development and administration of controls for all phases of the outlet in an economical and profitable manner while maintaining established standards. Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction. Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours. Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated. Monitors appearance of all foods and communicates deviations from standard to salaried food prep supervisor responsible for area. Acts immediately on all customer complaints to ensure that corrections are made when possible. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Manager or Director of Food & Beverage. Monitors work of employees to ensure that established policies and procedures are being followed. oversees all follow-up work to ensure non-recurrence of errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures. Counsels, guides and instructs assigned personnel in the proper performance of their duties. Prepares and coordinates the periodical performance reviews of assigned personnel. Recommends changes including hiring, promotion, demotion and release of personnel; recommends wage and salary adjustments for personnel within established guidelines. Interview potential employees who have been recommended by Personnel. QUALIFICATIONS: Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum of an Associate's Degree, preferably in hotel and/or restaurant management Graduate of post high school, Two year Culinary Arts School or equivalent technical training in the food service industry may be substituted on a year for year basis. Preferred: Bachelor's Degree in Hotel or Restaurant Mgmt. Work prefers 2 years previous Starbucks supervisory experience Must present a neat and professional appearance. Work requires ability to compile, compute, and analyze pertinent data needed for reports Work prefers Bilingual abilities Work requires flexibility to work various shifts. Work requires knowledge of computer programs including: Word, Excel, and Windows. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).
Part-time with competitive wages.Benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Team members are also able to enjoy free meals in our team member dining room while on shift. This includes sandwiches, salads, fresh fruit, cereal and a wide variety of beverages.Job Description: Clearing and resetting tables; including removing and replacing dishes, glasses, utensils and condiments in a timely manner. Acknowledging, greeting and conversing in English with customers dining. Serving beverages and assists the Food Server, as needed. Completing required sidework as assigned. Meeting the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Qualifications: Must be able to initiate and engage in conversation in a professional and friendly manner. Must possess excellent customer relations and communication skills. Must be able to work any day of the week. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance.
Apr 14, 2024
Full time
Part-time with competitive wages.Benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Team members are also able to enjoy free meals in our team member dining room while on shift. This includes sandwiches, salads, fresh fruit, cereal and a wide variety of beverages.Job Description: Clearing and resetting tables; including removing and replacing dishes, glasses, utensils and condiments in a timely manner. Acknowledging, greeting and conversing in English with customers dining. Serving beverages and assists the Food Server, as needed. Completing required sidework as assigned. Meeting the attendance guidelines of the job and adheres to regulatory, departmental and company policies. Qualifications: Must be able to initiate and engage in conversation in a professional and friendly manner. Must possess excellent customer relations and communication skills. Must be able to work any day of the week. Must be able to get along with co-workers and work as a team. Must present a well-groomed appearance.
JOB SUMMARY:The Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service. ESSENTIAL JOB FUNCTIONS: Manages the day-to-day operation of the restaurant in accordance with established policies and procedures. Establishes and administers training programs within the restaurant, including new employee orientation. Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards. Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction. Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours. Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated. Monitors appearance of all foods and communicates deviations from standard to salaried food prep supervisor responsible for area. Acts immediately on all customer complaints to ensure that corrections are made when possible. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager or Director of Food & Beverage. Monitors work of Food Cashiers to ensure that established policies and procedures are being followed. Oversees all follow-up work to ensure non-recurrence of cashier errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures. Counsels, guides and instructs assigned personnel in the proper performance of their duties. Prepares and coordinates the periodical performance reviews of assigned personnel. Recommends changes including hiring, promotion, demotion and release of personnel; recommends wage and salary adjustments for personnel within established guidelines. Interview potential employees who have been recommended by Personnel. QUALIFICATIONS: Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum of an Associate's Degree, preferably in hotel and/or restaurant management, Graduate of post high school, Two year Culinary Arts School or equivalent technical training in the food service industry may be substituted on a year for year basis. Preferred: Bachelor's Degree in Hotel or Restaurant Mgmt. Work requires five years of restaurant/food service, including 3 years supervisory experience Must present a neat and professional appearance. Work requires ability to compile, compute, and analyze pertinent data needed for reports Work prefers Bilingual abilities Work requires flexibility to work various shifts. Work requires knowledge of computer programs including: Word, Excel, Windows, LMS. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary. As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
Apr 14, 2024
Full time
JOB SUMMARY:The Assistant Restaurant Manager assists the Restaurant Manager with the overall activities of the restaurant operation, including prep and service. ESSENTIAL JOB FUNCTIONS: Manages the day-to-day operation of the restaurant in accordance with established policies and procedures. Establishes and administers training programs within the restaurant, including new employee orientation. Directs the development and administration of controls for all phases of the restaurant in an economical and profitable manner while maintaining established standards. Coordinates the maintenance and development methods for high quality preparation of food; assists in the maintenance and development of procedures for food service; and presents menu items for maximum customer service satisfaction. Maintains an efficient program of scheduling to ensure a high standard of food preparation and service with the use of minimum man-hours. Maintains and instructs assigned personnel as to safety policies and procedures and follows up to ensure hazards are eliminated. Monitors appearance of all foods and communicates deviations from standard to salaried food prep supervisor responsible for area. Acts immediately on all customer complaints to ensure that corrections are made when possible. Compiles annual budget, variance reports, weekly management reports, comp reports, linen/glass/silver/menu inventory and any other reports deemed necessary by the Restaurant Manager or Director of Food & Beverage. Monitors work of Food Cashiers to ensure that established policies and procedures are being followed. Oversees all follow-up work to ensure non-recurrence of cashier errors; works closely with Business Office and Internal Audit to ensure compliance with established procedures. Counsels, guides and instructs assigned personnel in the proper performance of their duties. Prepares and coordinates the periodical performance reviews of assigned personnel. Recommends changes including hiring, promotion, demotion and release of personnel; recommends wage and salary adjustments for personnel within established guidelines. Interview potential employees who have been recommended by Personnel. QUALIFICATIONS: Work requires effective communication in English, both verbal and written form in a professional manner. Work requires a minimum of an Associate's Degree, preferably in hotel and/or restaurant management, Graduate of post high school, Two year Culinary Arts School or equivalent technical training in the food service industry may be substituted on a year for year basis. Preferred: Bachelor's Degree in Hotel or Restaurant Mgmt. Work requires five years of restaurant/food service, including 3 years supervisory experience Must present a neat and professional appearance. Work requires ability to compile, compute, and analyze pertinent data needed for reports Work prefers Bilingual abilities Work requires flexibility to work various shifts. Work requires knowledge of computer programs including: Word, Excel, Windows, LMS. PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS: Fast paced environment, multiple tasks to be handled under time constraint. Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner Disclaimer: This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).The above statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified. Caesars Entertainment reserves the right to make changes to the job description whenever necessary. As a part of Caesars Entertainment's employment process, finalist candidates will be required to complete a drug test and background check prior to an offer being extended. Caesars Entertainment Inc. is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, gender, age, religion, disability, sexual orientation, veteran status, or marital status.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.
Apr 14, 2024
Full time
Summary Located in Franklin, Tennessee, Williamson Health is one of the South's most exceptional health care systems with a 203 bed hospital (Williamson Medical Center), over 40 providers at our Williamson Health Medical Group locations, the Bone & Joint Institute and the Monroe Carell Junior Children's Hospital Vanderbilt at Williamson Medical Center. Williamson Health offers comprehensive in-patient and out-patient services. We have more than 825 providers representing over 70 medical specialties and sub-specialties. Williamson Health is a system where your talents will be valued and your skillset expanded. We are rooted in our promise to world-class, compassionate care for the residents of Williamson County and surrounding communities, taking exceptional pride in serving our community. We're committed to empowering our employees to work in innovative ways and reserve time and space for curiosity, laughter and creativity. We value and support the diversity and cultural differences among one another and are committed to upholding an inclusive environment that appreciates the uniqueness of all individuals. Our values are at the heart of everything we do: respect for every individual, the health and total well-being of all people, human compassion and integrity. These shape who we are as an organization and are essential for delivering the highest level of culturally competent care and treatment of every patient, family member, visitor, physician and employee. Williamson Health is pleased to offer a comprehensive benefits program, that offers you choice and flexibility, so you can take charge of your physical, financial, and emotional well-being. o Medical, Dental, Vision o PTO o Retirement Matching o Tuition reimbursement o Discount programs o FSA (Flexible Spending Accounts) o Identity Theft Protection o Legal Aid Williamson Health is an equal-opportunity employer and a drug-free workplace. POSITION SUMMARY Responsible for cleanliness of kitchen and assisting in food preparation as needed. Responsible for delivering patient tray carts throughout meal service. Will assist the storeroom manager in securing deliveries as assigned. This position offers career progression opportunities. A motivation to learn other areas is encouraged. Schedules will fluctuate depending on the department needs. POSITION REQUIREMENTS Formal Education / Training: High school education or equivalent. Must have the ability to understand and follow basic verbal communications and or written instructions in English Workplace Experience: None required. Equipment and Skills Training: Dish machine, mop, and broom. Basic Computer knowledge. Physical Environment: Kitchen, dish room, patient floors. Physical Effort: Prolonged standing, stooping, able to lift up to 35#. Able to withstand extreme temperatures, able to comprehend written and oral communication. Able to withstand pushing equipment and carts to and from floors. Able to sweep and mop large floor areas. Able to clean walls, surfaces, equipment as assigned. PERFORMANCE STANDARDS Carry out any assignments as directed by Supervisor and Team Leaders in a positive, cooperative manner. Maintain sanitary and orderly work environment. Perform daily and weekly assignments and follow sanitation schedules. Follows department and hospital policies regarding attendance (call ins, tardies) and schedule changes to include API requests and edits. Attends Department and Area meetings as scheduled. Understand and support the policy of working various shifts as needed according to the schedule and assist and train in other areas as needed. Operate and maintain dish machine throughout scheduled work time to include breaking down, cleaning and keeping machine clear of debris throughout service. Follow task list for the schedule assigned to include running all dirty dishes and smallwares and cleaning all pots timely and consistently. Stock dishes, silver, pots and small wares in appropriate areas making sure they are clean and free of any debris. Record dish machine temperatures prior to each meal. Ensure that area is properly cleaned prior to leaving shift. Sweep and Mop floors as assigned using proper procedures. Able to break down the dishmachine and put it back together correctly. Able to de-lime the dishmachine.