We are currently hiring Pastry Cooks and Production Bakers for our Langley and Fort Langley locations. Must be able to work early mornings (5:00am/6:00am). The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. You will have the opportunity to learn from an experienced kitchen team and a master Pastry Chef. Create exceptional food with the best ingredients. Candidates must have pastry school education and/or a minimum of 3 years in the industry working in a similar position. Position Requirements: Knowledge of pastry making dessert finishing Knowledge of dessert production Math skills for count offs and measurements 3 years experience in a similar position Written and Spoken fluency in English Required Characteristics: A pleasant, energetic and cheerful disposition. Team-oriented, motivated, clean and organized. Able to adapt in difficult situations and handle pressure. Can complete detail-oriented work in a skilled and timely manner. Has an eagerness and capacity to learn. Able to follow Blacksmith Bakery recipes exactly as they are taught to you. Can be relied upon to complete complicated tasks. Exceptional communication skills in both written and spoken English. Ability to handle a fast-paced, busy and somewhat stressful environment while working. Willing to perform tasks such as cleaning and garbage handling. Education and Experience: Pastry education required. Enrolment or completion of the RED SEAL certification program through ITA an asset. Level 1 Food Safe, Safe Food Handling or BASICS.fst Food Handler Certificate. and Level 2 Food Safe. Physical Requirements: Able to lift and carry up to 50lbs safely and must be able to stand for very long periods of time. Able to work in warm conditions around equipment that generate heat. Other: Available to work very early mornings, weekends, holidays as necessary.
Apr 19, 2024
Full time
We are currently hiring Pastry Cooks and Production Bakers for our Langley and Fort Langley locations. Must be able to work early mornings (5:00am/6:00am). The ideal candidate is a team player who works well under pressure in a dynamic and fast paced environment. You will have the opportunity to learn from an experienced kitchen team and a master Pastry Chef. Create exceptional food with the best ingredients. Candidates must have pastry school education and/or a minimum of 3 years in the industry working in a similar position. Position Requirements: Knowledge of pastry making dessert finishing Knowledge of dessert production Math skills for count offs and measurements 3 years experience in a similar position Written and Spoken fluency in English Required Characteristics: A pleasant, energetic and cheerful disposition. Team-oriented, motivated, clean and organized. Able to adapt in difficult situations and handle pressure. Can complete detail-oriented work in a skilled and timely manner. Has an eagerness and capacity to learn. Able to follow Blacksmith Bakery recipes exactly as they are taught to you. Can be relied upon to complete complicated tasks. Exceptional communication skills in both written and spoken English. Ability to handle a fast-paced, busy and somewhat stressful environment while working. Willing to perform tasks such as cleaning and garbage handling. Education and Experience: Pastry education required. Enrolment or completion of the RED SEAL certification program through ITA an asset. Level 1 Food Safe, Safe Food Handling or BASICS.fst Food Handler Certificate. and Level 2 Food Safe. Physical Requirements: Able to lift and carry up to 50lbs safely and must be able to stand for very long periods of time. Able to work in warm conditions around equipment that generate heat. Other: Available to work very early mornings, weekends, holidays as necessary.
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Apr 19, 2024
Full time
Our Line/Prep cooks are the heart of our culinary artistry, ensuring each dish is exceptional. They excel in a variety of cooking methods to bring out the best flavors and textures in each dish. Our team is comprised of dedicated and talented cooks, armed with a passion for the culinary arts. They are able to advance their culinary journey by working with some of the world's finest menu offering. YOU ARE: Passionate about food and cooking with a willingness to learn Versed in food safety to ensure the highest standards are executed Experienced in completing inventory checks for food items A hard worker driven to achieve individual, team and company goals Foodsafe Level 1 Certified WE WILL: Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures Offer flexible scheduling and discounted shift meals Provide experience in food costing and working with complex ingredients to create a variety of dishes Provide an unbeatable business education through carefully crafted training such as a mentorship program, Cactus University, and Red Seal support Ensure you work with a FUN team! Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
Andrew Peller Limited
Kelowna, British Columbia (BC)
At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. We are hiring Cooks of all experience levels for The Lookout Restaurant at Gray Monk Estate Winery. Demi CDP and CDP are both open job so bring your passion and experience or simply start your career with us this summer. Perched above Okanagan Lake with stunning panoramic views of mountains, vineyards and the lake, Gray Monk Estate Winery offers guests a true taste of the Okanagan lifestyle. With a bustling wine boutique, a full-service event facility and a world-class restaurant, the winery is equipped to host guests for all occasions. Gray Monk Estate is comprised of 75 acres of lush vineyards overlooking Okanagan Lake, in addition to premium grapes sourced throughout the Okanagan Valley, to produce some of the world's finest wines. the offer • Work at a pioneering winery in the beautiful Okanagan valley with stunning views of the Lake and mountains • Competitive hourly rate and other incentives • Training and education in various aspects of premium wines • Work in an innovative, fun, and engaging environment that focuses on a "One Team" mentality • Employee gift card loaded monthly to be used on our retail products, restaurant, or experiences • Access to our Employees Assistance Program, Learning Library and Development Seminars the requirements • Some cooking experience • Demonstrated strong attitude towards team work. • Demonstrated strong communication skills. • Good working knowledge of culinary terms and practices the expectations • Maintain and deliver the consistently of quality to the food items being prepared. • Responsible for the quality of food and prep items that are on their station. • Responsible for the supervision of any demi chefs and apprentices that are working within the kitchen. • Assist in producing and developing new or old menu items for benefiting the excellent reputation for fine dining. • Is proficient in meat and fish butchery, sauce making, entremetier, soup making and some good basic pastry knowledge. • Writes and creates their own mis en place sheets ,and is able to follow the directions and complete these sheets. • Has some knowledge of purchasing and receiving principles. • Making sure that all the stations within the kitchen are managed and prepped in accordance with the sous-chef and chefs guide lines. • Must be legally eligible to work in Canada We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
Apr 19, 2024
Full time
At Andrew Peller Limited (APL), we deliver the perfect brand experience for every lifestyle, occasion, and generation. Through collaboration, open communication, honesty, drive to win, and accountability, we inspire teammates to be extraordinary every day. Who We Are We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking. We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience. We are hiring Cooks of all experience levels for The Lookout Restaurant at Gray Monk Estate Winery. Demi CDP and CDP are both open job so bring your passion and experience or simply start your career with us this summer. Perched above Okanagan Lake with stunning panoramic views of mountains, vineyards and the lake, Gray Monk Estate Winery offers guests a true taste of the Okanagan lifestyle. With a bustling wine boutique, a full-service event facility and a world-class restaurant, the winery is equipped to host guests for all occasions. Gray Monk Estate is comprised of 75 acres of lush vineyards overlooking Okanagan Lake, in addition to premium grapes sourced throughout the Okanagan Valley, to produce some of the world's finest wines. the offer • Work at a pioneering winery in the beautiful Okanagan valley with stunning views of the Lake and mountains • Competitive hourly rate and other incentives • Training and education in various aspects of premium wines • Work in an innovative, fun, and engaging environment that focuses on a "One Team" mentality • Employee gift card loaded monthly to be used on our retail products, restaurant, or experiences • Access to our Employees Assistance Program, Learning Library and Development Seminars the requirements • Some cooking experience • Demonstrated strong attitude towards team work. • Demonstrated strong communication skills. • Good working knowledge of culinary terms and practices the expectations • Maintain and deliver the consistently of quality to the food items being prepared. • Responsible for the quality of food and prep items that are on their station. • Responsible for the supervision of any demi chefs and apprentices that are working within the kitchen. • Assist in producing and developing new or old menu items for benefiting the excellent reputation for fine dining. • Is proficient in meat and fish butchery, sauce making, entremetier, soup making and some good basic pastry knowledge. • Writes and creates their own mis en place sheets ,and is able to follow the directions and complete these sheets. • Has some knowledge of purchasing and receiving principles. • Making sure that all the stations within the kitchen are managed and prepped in accordance with the sous-chef and chefs guide lines. • Must be legally eligible to work in Canada We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted. Accommodation: Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email Equal Opportunity Employment: At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
Cook Helper: Assist chefs in preparing and cooking a variety of Thai style cuisine dishes. Prepare ingredients, wash and cut vegetables, fish, meat, and other food items. Remove skins, debone, and dice meat products. fill sauces and spices, maintain a clean kitchen area. Perform other related duties. No experience required. FT. Mail resumes to jobsite: SP Columbia Inc. t/a Dok Khao Thai Eatery Columbia, 6000 Merriweather Drive, Suite B155, Columbia, MD 21044.
Apr 18, 2024
Cook Helper: Assist chefs in preparing and cooking a variety of Thai style cuisine dishes. Prepare ingredients, wash and cut vegetables, fish, meat, and other food items. Remove skins, debone, and dice meat products. fill sauces and spices, maintain a clean kitchen area. Perform other related duties. No experience required. FT. Mail resumes to jobsite: SP Columbia Inc. t/a Dok Khao Thai Eatery Columbia, 6000 Merriweather Drive, Suite B155, Columbia, MD 21044.
The Wexford in Tsawwassen, is part of the Bria Communities family, a private, locally-owned group of retirement living residences in Langley and Tsawwassen. BriaCuisine teams prepare and serve fresh, locally-sourced, delicious cuisine to the seniors who make Bria Communities their home. Our Executive Chefs are Red Seal Certified and bring passion and creativity to their roles, leading their teams to provide high-quality service with a personal touch. Summary Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef. Shift: 6:30am-3:00pm, or 10:30am-7:00pm Key Responsibilities • Responsible for the production of menu items including preparation, production and presentation of menu items and will maintain a high standard of food quality and service • Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures all dietary equipment is maintained in a proper working order • Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations • In the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the department • Maintains a current knowledge of company policies and procedures and complies with the policies and procedures • Promotes and maintains positive communication and relationships among management, staff, residents and the public • Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business • Perform other related duties as required Education & Experience • Grade 12 education or equivalent • Must possess a diploma from a recognized cooking school • Preferred experience in a recognized establishment • Food Safe Certificate • Red Seal Certificate is a definite asset Required Knowledge, Skills and Abilities • Must be able to work independently with a minimum of supervision • Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand • Must be able to speak and understand English competently • Must be capable of safely and efficiently, operating all equipment associated with the duties required for the position. Perks • Team Building Events throughout the year • Bria Summer Family BBQ & Bria Holiday Party • Club 16 / She's Fit Gym Corporate Discount Rate • PNE / Playland Company Discount Code • Sun Run & BMO Marathon Company sponsored • Perkopolis • Free Onsite annual Flu-Shot Bria Communities Gives Back! Our mission is to work together to create safe and vibrant communities where choices are valued, and seniors live active and purposeful lives. This mission also applies to our work in the larger community, where we seek to encourage, educate and enhance the lives of seniors who call Metro Vancouver home. If you love interacting with and getting to know seniors, have exemplary customer service skills and really want to make a difference in the lives of our residents, we want to hear from you. Please submit your resume and a cover letter outlining how your education and experience has prepared you for this position. WEX1
Apr 18, 2024
Full time
The Wexford in Tsawwassen, is part of the Bria Communities family, a private, locally-owned group of retirement living residences in Langley and Tsawwassen. BriaCuisine teams prepare and serve fresh, locally-sourced, delicious cuisine to the seniors who make Bria Communities their home. Our Executive Chefs are Red Seal Certified and bring passion and creativity to their roles, leading their teams to provide high-quality service with a personal touch. Summary Reporting to the Manager, Culinary Services/Executive Chef, or designate, the Cook is responsible for the daily preparation and cooking of meals and nourishments from a menu and recipes set by the Chef. Shift: 6:30am-3:00pm, or 10:30am-7:00pm Key Responsibilities • Responsible for the production of menu items including preparation, production and presentation of menu items and will maintain a high standard of food quality and service • Operates cooking equipment in a safe and proper manner. Checks equipment and cooking area after use to ensure safety requirements are maintained. Ensures all dietary equipment is maintained in a proper working order • Ensures safety and hygiene practices/procedures are adhered to and assists in maintaining quality assurance standards that comply with all Health and Safety Standards and Regulations • In the absence of the Manager, Culinary Services/Executive Chef, takes responsibility for the production of the department • Maintains a current knowledge of company policies and procedures and complies with the policies and procedures • Promotes and maintains positive communication and relationships among management, staff, residents and the public • Ensure residents' rights of privacy and confidentiality are maintained, except in the proper operation of the business • Perform other related duties as required Education & Experience • Grade 12 education or equivalent • Must possess a diploma from a recognized cooking school • Preferred experience in a recognized establishment • Food Safe Certificate • Red Seal Certificate is a definite asset Required Knowledge, Skills and Abilities • Must be able to work independently with a minimum of supervision • Must have the ability to communicate effectively, organize the departmental operations, and supervise subordinates when acting as lead hand • Must be able to speak and understand English competently • Must be capable of safely and efficiently, operating all equipment associated with the duties required for the position. Perks • Team Building Events throughout the year • Bria Summer Family BBQ & Bria Holiday Party • Club 16 / She's Fit Gym Corporate Discount Rate • PNE / Playland Company Discount Code • Sun Run & BMO Marathon Company sponsored • Perkopolis • Free Onsite annual Flu-Shot Bria Communities Gives Back! Our mission is to work together to create safe and vibrant communities where choices are valued, and seniors live active and purposeful lives. This mission also applies to our work in the larger community, where we seek to encourage, educate and enhance the lives of seniors who call Metro Vancouver home. If you love interacting with and getting to know seniors, have exemplary customer service skills and really want to make a difference in the lives of our residents, we want to hear from you. Please submit your resume and a cover letter outlining how your education and experience has prepared you for this position. WEX1
Troll's Restaurant Ltd.
West Vancouver, British Columbia (BC)
369266 B.C. LTD. o/a Troll's Restaurant located at 6408 Bay Street, West Vancouver, BC V7W2H1, has immediate vacancies for the position of Cook. Position details are as follows: Job Title: Cook Number of Vacancies: 2 Location of work: 6408 Bay Street, West Vancouver, BC V7W2H1 Job Type: Full-time, permanent position with 40 hours per week. Compensation: $21.50/ hour, overtime at the rate of 1.5 after 8 hours per day/40 hours per week Benefits: As per BC employment standards Key duties: (link removed) Prepare and cook complete meals or individual dishes and foods as per the laid down menu (link removed) Plan menus, determine the size of food portions, estimate food requirements and costs (link removed) Maintain inventory and order supplies and equipment when needed (link removed) Inspect kitchens and food service areas (link removed) Train and Supervise kitchen staff and helpers (link removed) Ensure food quality is at high standards (link removed) Maintain hygiene and cleanliness (link removed) Ensure staff adhere to health and safety standards and protocols (link removed) Manage kitchen operations Job Requirements: (link removed) Education: Completion of Secondary School (link removed) Experience: Two years of related experience (link removed) Language: English How to apply: If you meet the requirements, please send your resume to We thank you for your interest in our company!
Apr 15, 2024
369266 B.C. LTD. o/a Troll's Restaurant located at 6408 Bay Street, West Vancouver, BC V7W2H1, has immediate vacancies for the position of Cook. Position details are as follows: Job Title: Cook Number of Vacancies: 2 Location of work: 6408 Bay Street, West Vancouver, BC V7W2H1 Job Type: Full-time, permanent position with 40 hours per week. Compensation: $21.50/ hour, overtime at the rate of 1.5 after 8 hours per day/40 hours per week Benefits: As per BC employment standards Key duties: (link removed) Prepare and cook complete meals or individual dishes and foods as per the laid down menu (link removed) Plan menus, determine the size of food portions, estimate food requirements and costs (link removed) Maintain inventory and order supplies and equipment when needed (link removed) Inspect kitchens and food service areas (link removed) Train and Supervise kitchen staff and helpers (link removed) Ensure food quality is at high standards (link removed) Maintain hygiene and cleanliness (link removed) Ensure staff adhere to health and safety standards and protocols (link removed) Manage kitchen operations Job Requirements: (link removed) Education: Completion of Secondary School (link removed) Experience: Two years of related experience (link removed) Language: English How to apply: If you meet the requirements, please send your resume to We thank you for your interest in our company!
Shashwat Food Works Limited DBA Shashwat Indian Cu
Victoria, British Columbia (BC)
Cook- Indian Cuisine Shashwat Food Works Limited DBA Shashwat Indian Cuisine Salary: $20.00/Hourly Job Type: Full-Time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: High School Positions Available: 1 Job Location(s) 2 72 AVENUE Surrey, British Columbia V3S 2G2 Canada Job Description Specific Skills: Prepare and cook full course meals; Prepare and cook individual dishes and food; Plan menus, Ensure quality of food and determine size of food proportions; Work with minimal supervision; Train staff in preparation, cooking and handling of food; Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.) Skill: Must specialize in preparing all types of Indian Dishes. Experience: Minimum 2 years of experience is required How to Apply Email: By Mail: 1701 Douglas St Victoria, British Columbia V8W 2G7
Apr 14, 2024
Cook- Indian Cuisine Shashwat Food Works Limited DBA Shashwat Indian Cuisine Salary: $20.00/Hourly Job Type: Full-Time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: High School Positions Available: 1 Job Location(s) 2 72 AVENUE Surrey, British Columbia V3S 2G2 Canada Job Description Specific Skills: Prepare and cook full course meals; Prepare and cook individual dishes and food; Plan menus, Ensure quality of food and determine size of food proportions; Work with minimal supervision; Train staff in preparation, cooking and handling of food; Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment; Work with specialized cooking equipment (deep fryer, etc.) Skill: Must specialize in preparing all types of Indian Dishes. Experience: Minimum 2 years of experience is required How to Apply Email: By Mail: 1701 Douglas St Victoria, British Columbia V8W 2G7
Location: 305 Ewen Avenue, New Westminster, BC V3M 5B4 Term: Full time, 40 hours/week, permanent, Shift, Overtime, Weekend, Day, Night, Evening Salary: $19.00 per hour Overtime rate: $28.50 per hour Vacation: 10 vacation days / 4% of vacation pay Language: English Number of positions: 1 Anticipated Start Date: As soon as possible Main Duties and Responsibilities Prepare and cook full-course meals as well as individual dishes and food; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Train staff in preparation, cooking and handling of food Rotate between the kitchens on property to assist where needed; Accommodate special meals for individuals with dietary or health concerns; Schedule, supervise and train kitchen helpers; Oversee kitchen operations; Set up the kitchen; and, Maintain inventory and records of food, supplies and equipment. Job Requirements for the position are: High school diploma; Food Safety Certificate; One year of commercial cooking experience is an asset; Ability to work in a busy restaurant environment; and, Experience preparing dishes for clients with dietary restrictions, intolerances or allergies is an asset. Please send your resume via email to
Apr 12, 2024
Location: 305 Ewen Avenue, New Westminster, BC V3M 5B4 Term: Full time, 40 hours/week, permanent, Shift, Overtime, Weekend, Day, Night, Evening Salary: $19.00 per hour Overtime rate: $28.50 per hour Vacation: 10 vacation days / 4% of vacation pay Language: English Number of positions: 1 Anticipated Start Date: As soon as possible Main Duties and Responsibilities Prepare and cook full-course meals as well as individual dishes and food; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies; Train staff in preparation, cooking and handling of food Rotate between the kitchens on property to assist where needed; Accommodate special meals for individuals with dietary or health concerns; Schedule, supervise and train kitchen helpers; Oversee kitchen operations; Set up the kitchen; and, Maintain inventory and records of food, supplies and equipment. Job Requirements for the position are: High school diploma; Food Safety Certificate; One year of commercial cooking experience is an asset; Ability to work in a busy restaurant environment; and, Experience preparing dishes for clients with dietary restrictions, intolerances or allergies is an asset. Please send your resume via email to
Job Duties: Prepare and cook chicken, fish, beef and veggie to make wraps, burgers or individual dishes and foods. Preparation and cooking of Kids Meal, side orders like French Fries, onion rings, potato wedges, chicken nuggets, Salad and Poutine etc. May plan menus, determine the size of portions and estimate food requirements. Schedule and supervise kitchen helpers and oversee kitchen operations. Maintain inventory and records of food, supplies and equipment. May clean Kitchen and work area. Job Requirements: Completion of Secondary School is required. 2-3 years of experience is required. Terms of Employment: Job Type: Full time, Permanent. Wages: - $29.00 per hour. Overtime starts after 40 hours a week. Location of employment: Ave Unit# 14, Surrey, BC V3W 2P2 Work Conditions and Physical Capabilities: Work under pressure, physically demanding, standing for extending periods. Personal Suitability: Organized, client-focus. Language: English Interested candidates can apply through: - Email: Mail: Ave Unit# 14, Surrey, BC V3W 2P2
Apr 12, 2024
Job Duties: Prepare and cook chicken, fish, beef and veggie to make wraps, burgers or individual dishes and foods. Preparation and cooking of Kids Meal, side orders like French Fries, onion rings, potato wedges, chicken nuggets, Salad and Poutine etc. May plan menus, determine the size of portions and estimate food requirements. Schedule and supervise kitchen helpers and oversee kitchen operations. Maintain inventory and records of food, supplies and equipment. May clean Kitchen and work area. Job Requirements: Completion of Secondary School is required. 2-3 years of experience is required. Terms of Employment: Job Type: Full time, Permanent. Wages: - $29.00 per hour. Overtime starts after 40 hours a week. Location of employment: Ave Unit# 14, Surrey, BC V3W 2P2 Work Conditions and Physical Capabilities: Work under pressure, physically demanding, standing for extending periods. Personal Suitability: Organized, client-focus. Language: English Interested candidates can apply through: - Email: Mail: Ave Unit# 14, Surrey, BC V3W 2P2
Grill Cook VACANCIES 3 JOB START DATE As soon as possible EMPLOYER Fatburger Fatburger Canada is Canadian owned and operated, with locations in British Columbia, Alberta, Saskatchewan, Manitoba and Ontario. WORK LOCATION & EMPLOYER ADDRESS 734 Granville Street Vancouver, BC V6Z 1G3 WAGES $18.00/hour for 35 - 40 hours a week TERMS OF EMPLOYMENT Permanent, Full time, Part time, Weekends Availability to work in a variety of shifts and at weekends SECURITY AND SAFETY Health regulations, safety standards and departmental and company policies should be followed in the work setup. PERSONAL SUITABILITY Ability to adapt and succeed in fast paced environment, Ability to prioritize tasks, Self-motivated and customer service oriented SPECIFIC SKILLS Prepare and cook complete meals or dishes as per Fatburgers menu Oversee kitchen operations Supervise and schedule kitchen helpers Maintain inventory and records of food and other supplies Make sure kitchen and work area is clean and sanitized at all the times as per company policy Assist in training of the new staff Follows recipes and/or product directions for proper food preparation Transfers supplies and equipment between storage and work areas by hand or cart Operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing and assembling of food products Estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed Provide guidance / leadership for determining process flows during high volume times Monitor kitchen activities, providing input and advice to team to optimize productivity Perform other duties as requested by the management team EDUCATION High school completion preferred EXPERIENCE 1-2 years of collective experience in a similar restaurant/kitchen setting, OR Alternatively, have completed a culinary program at a college or other institution. LANGUAGES English APPLY BY E-MAIL:
Apr 10, 2024
Grill Cook VACANCIES 3 JOB START DATE As soon as possible EMPLOYER Fatburger Fatburger Canada is Canadian owned and operated, with locations in British Columbia, Alberta, Saskatchewan, Manitoba and Ontario. WORK LOCATION & EMPLOYER ADDRESS 734 Granville Street Vancouver, BC V6Z 1G3 WAGES $18.00/hour for 35 - 40 hours a week TERMS OF EMPLOYMENT Permanent, Full time, Part time, Weekends Availability to work in a variety of shifts and at weekends SECURITY AND SAFETY Health regulations, safety standards and departmental and company policies should be followed in the work setup. PERSONAL SUITABILITY Ability to adapt and succeed in fast paced environment, Ability to prioritize tasks, Self-motivated and customer service oriented SPECIFIC SKILLS Prepare and cook complete meals or dishes as per Fatburgers menu Oversee kitchen operations Supervise and schedule kitchen helpers Maintain inventory and records of food and other supplies Make sure kitchen and work area is clean and sanitized at all the times as per company policy Assist in training of the new staff Follows recipes and/or product directions for proper food preparation Transfers supplies and equipment between storage and work areas by hand or cart Operate kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing and assembling of food products Estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed Provide guidance / leadership for determining process flows during high volume times Monitor kitchen activities, providing input and advice to team to optimize productivity Perform other duties as requested by the management team EDUCATION High school completion preferred EXPERIENCE 1-2 years of collective experience in a similar restaurant/kitchen setting, OR Alternatively, have completed a culinary program at a college or other institution. LANGUAGES English APPLY BY E-MAIL:
Lala Ji's Indian Cuisine Ltd.
Penticton, British Columbia (BC)
Job details Location: , Skaha Lake Rd, Penticton, BC, V2A 6E9 Salary: $17.00 / hour Vacation Pay: As per BC Employment Standards Act Vacancies: 2 Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent, Full time 40 hours / week, Part time will also be considered. Start date: As soon as possible. Employment conditions: Early morning, Morning, Day, Evening, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience Minimum 2 years Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail Work Setting Restaurant Personal Suitability Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations How to apply By email Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Apr 10, 2024
Job details Location: , Skaha Lake Rd, Penticton, BC, V2A 6E9 Salary: $17.00 / hour Vacation Pay: As per BC Employment Standards Act Vacancies: 2 Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent, Full time 40 hours / week, Part time will also be considered. Start date: As soon as possible. Employment conditions: Early morning, Morning, Day, Evening, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience Minimum 2 years Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail Work Setting Restaurant Personal Suitability Flexibility, Team player, Organized, Initiative, Client focus, Dependability, Reliability Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations How to apply By email Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Mario's 2 For 1 Pizza
Prince George, British Columbia (BC)
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Salary: $17.00/hour Vacancy:1 Job type: Full-Time/Permanent Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations How to apply By email
Apr 05, 2024
Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Salary: $17.00/hour Vacancy:1 Job type: Full-Time/Permanent Tasks Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Manage kitchen operations How to apply By email
Bajaj Trading Co Ltd. dba Ocean Park Pizza Greek & Italian Food
Aldergrove, British Columbia (BC)
Description: Position: Pizza Cook Position Available: 1 Wage: $19.00 per hour Duration: 40 hours per week Terms of Employment: Permanent, Full-time Anticipated start date: As soon as possible Work Location: 204 Street, Langley, BC, V1M 2Y5. Job Duties: Prepare ingredients for cooking, including chopping vegetables, preparing dough, and portioning toppings. Operating pizza ovens, monitoring cooking times, and ensuring pizzas are cooked to perfection. Follow recipes and guidelines for preparing food items to ensure consistency and quality. Inspect ingredients for freshness and quality, and monitor cooking processes to ensure that food meets established standards. Responsible for daily and weekly procedures, including temperature checks, food labelling/ dating, organized freezer, fridge, and dry storage area. Work closely with other kitchen staff to coordinate food preparation and ensure timely service. Maintain cleanliness and sanitation standards in the kitchen area, including proper handling and storage of food, as well as cleaning cooking utensils and equipment. Job Requirements: Language: English Education: Completion of secondary school is required. Experience: 2-3 years of relevant experience is required. Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Repetitive tasks, Attention to detail. Personal Suitability: Flexibility, Team player, Organized, Client focus, Reliability. How to Apply: Contact only by sending emails at:, No phone calls or personal visits are allowed before the interview. Only Selected candidates will be contacted for interview.
Apr 03, 2024
Description: Position: Pizza Cook Position Available: 1 Wage: $19.00 per hour Duration: 40 hours per week Terms of Employment: Permanent, Full-time Anticipated start date: As soon as possible Work Location: 204 Street, Langley, BC, V1M 2Y5. Job Duties: Prepare ingredients for cooking, including chopping vegetables, preparing dough, and portioning toppings. Operating pizza ovens, monitoring cooking times, and ensuring pizzas are cooked to perfection. Follow recipes and guidelines for preparing food items to ensure consistency and quality. Inspect ingredients for freshness and quality, and monitor cooking processes to ensure that food meets established standards. Responsible for daily and weekly procedures, including temperature checks, food labelling/ dating, organized freezer, fridge, and dry storage area. Work closely with other kitchen staff to coordinate food preparation and ensure timely service. Maintain cleanliness and sanitation standards in the kitchen area, including proper handling and storage of food, as well as cleaning cooking utensils and equipment. Job Requirements: Language: English Education: Completion of secondary school is required. Experience: 2-3 years of relevant experience is required. Work Conditions and Physical Capabilities: Fast-paced environment, Standing for extended periods, Repetitive tasks, Attention to detail. Personal Suitability: Flexibility, Team player, Organized, Client focus, Reliability. How to Apply: Contact only by sending emails at:, No phone calls or personal visits are allowed before the interview. Only Selected candidates will be contacted for interview.
Royal India Restaurant & Catering
Abbotsford, British Columbia (BC)
Job details Location: 2591, Cedar Park Pl. Abbotsford, BC V2T3S4 Salary: $17.00 / hour Vacation Pay: As per BC Employment Standards Vacancies: 2 Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent, Full time 40 hours / week, Part time may also be considered Start date: As soon as possible Employment conditions: Early morning, Morning, Day, Evening, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience Minimum 2 years Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure Personal Suitability Client Focus, Flexibility, Team player, Organized, Dependability, Reliability Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations How to apply By email: Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Mar 23, 2024
Job details Location: 2591, Cedar Park Pl. Abbotsford, BC V2T3S4 Salary: $17.00 / hour Vacation Pay: As per BC Employment Standards Vacancies: 2 Employment groups: Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors Terms of employment: Permanent, Full time 40 hours / week, Part time may also be considered Start date: As soon as possible Employment conditions: Early morning, Morning, Day, Evening, Weekend Job requirements Languages English Education Secondary (high) school graduation certificate Experience Minimum 2 years Work Conditions and Physical Capabilities Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure Personal Suitability Client Focus, Flexibility, Team player, Organized, Dependability, Reliability Specific Skills Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets, Manage kitchen operations How to apply By email: Intended job posting audience Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.
Join the culinary adventure at Combine Cafe & Bar, an exciting and vibrant dining experience nestled in the heart of Surrey's City Centre. Combine is not just a dining destination; it's an integral part of Locale, a new premium rental tower at Century City. At Combine Cafe & Bar, we've crafted a unique dining experience with made-to-order cafe and lunch offerings during the day, shareable international-inspired plates in the evening, and a curated wine and cocktail program. But Combine Cafe & Bar is more than just a place to dine; it's a celebration of our local community's rich history, creativity, and culture. We've designed our space to embrace the local landscape, and our well-curated menu reflects the diversity and vibrancy of Surrey City Centre. Why Join Our Team? Combine offers team members a positive and inclusive team environment, a variety of benefits, including competitive wages and tips, health benefits, meal discounts, Employee and Family Assistance Program, work/life balance and the ability to advance your career through training and development opportunities! As part of Century Group, career growth opportunities are available within other hospitality areas and expand across our diverse group of companies. Apply now to be part of our great workplace culture and discover your next career move! Role Summary Reporting to the Operations Manager, you will be responsible for the management of all aspects of the business, executing flawless dining experiences for our guests. As you supervise the daily operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. With responsibility for guest satisfaction, employee satisfaction and the bottom line, you will monitor and manage employee performance as well as financial performance, and make adjustments as required to meet financial and service goals. You will build the brand and develop marketing and sales strategies to promote the business throughout the community, with a focus on growing revenues and maximizing financial performance. You will create a team of professionals who will deliver exceptional service in the upscale premium casual space. As the leader of the team, you will be responsible for recruiting, training and providing ongoing development for all team members. Key Accountabilities • Supervise the day to day function of all employees, facilities, sales and costs. • Ensure that optimal service is being provided while maximizing profit potential. • Demonstrate a professional approach to client service so that all team members deliver a consistent, upscale food and drink experience. • Maintain a professional team through recruiting, training, and coaching. • Monitor and manage guest satisfaction, employee performance, financial performance and compliance with legislation. • Establish and monitor budgets and performance targets. • Maintain knowledge of the industry and the competition. • Build the business through marketing initiatives. • Ensure the highest quality products and customer service • Bring your passion and smile • Performs other duties as assigned and directed by the Operations Manager. Education and Experience • A minimum of 5 years hospitality industry experience in a management role • Degree or Diploma in Hospitality or Business Management is an asset Required Knowledge, Skills and Abilities • Demonstrated leadership skills • Proven entrepreneurial spirit that creates a presence "on the floor" and in the community • Product knowledge of upscale brand cafes, menu development, costing, wines, spirits and craft beers • Knowledge of relevant legislation and regulations CCB1
Apr 19, 2024
Full time
Join the culinary adventure at Combine Cafe & Bar, an exciting and vibrant dining experience nestled in the heart of Surrey's City Centre. Combine is not just a dining destination; it's an integral part of Locale, a new premium rental tower at Century City. At Combine Cafe & Bar, we've crafted a unique dining experience with made-to-order cafe and lunch offerings during the day, shareable international-inspired plates in the evening, and a curated wine and cocktail program. But Combine Cafe & Bar is more than just a place to dine; it's a celebration of our local community's rich history, creativity, and culture. We've designed our space to embrace the local landscape, and our well-curated menu reflects the diversity and vibrancy of Surrey City Centre. Why Join Our Team? Combine offers team members a positive and inclusive team environment, a variety of benefits, including competitive wages and tips, health benefits, meal discounts, Employee and Family Assistance Program, work/life balance and the ability to advance your career through training and development opportunities! As part of Century Group, career growth opportunities are available within other hospitality areas and expand across our diverse group of companies. Apply now to be part of our great workplace culture and discover your next career move! Role Summary Reporting to the Operations Manager, you will be responsible for the management of all aspects of the business, executing flawless dining experiences for our guests. As you supervise the daily operations, you will consistently ensure that all team members deliver professional, friendly and engaging service. With responsibility for guest satisfaction, employee satisfaction and the bottom line, you will monitor and manage employee performance as well as financial performance, and make adjustments as required to meet financial and service goals. You will build the brand and develop marketing and sales strategies to promote the business throughout the community, with a focus on growing revenues and maximizing financial performance. You will create a team of professionals who will deliver exceptional service in the upscale premium casual space. As the leader of the team, you will be responsible for recruiting, training and providing ongoing development for all team members. Key Accountabilities • Supervise the day to day function of all employees, facilities, sales and costs. • Ensure that optimal service is being provided while maximizing profit potential. • Demonstrate a professional approach to client service so that all team members deliver a consistent, upscale food and drink experience. • Maintain a professional team through recruiting, training, and coaching. • Monitor and manage guest satisfaction, employee performance, financial performance and compliance with legislation. • Establish and monitor budgets and performance targets. • Maintain knowledge of the industry and the competition. • Build the business through marketing initiatives. • Ensure the highest quality products and customer service • Bring your passion and smile • Performs other duties as assigned and directed by the Operations Manager. Education and Experience • A minimum of 5 years hospitality industry experience in a management role • Degree or Diploma in Hospitality or Business Management is an asset Required Knowledge, Skills and Abilities • Demonstrated leadership skills • Proven entrepreneurial spirit that creates a presence "on the floor" and in the community • Product knowledge of upscale brand cafes, menu development, costing, wines, spirits and craft beers • Knowledge of relevant legislation and regulations CCB1
Shashwat Food Works Limited DBA Shashwat Indian Cu
Victoria, British Columbia (BC)
Kitchen Helper & Dishwasher Shashwat Food Works Limited DBA Shashwat Indian Cuisine Salary: $16.75/Hourly Job Type: Full-Time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: None Positions Available: 1 Job Location(s) 1701 Douglas St Victoria, British Columbia V8W 2G7 Job Description Job Duties: Wash dishes, glassware, pots or pans using dishwasher or by hand. Sweep and scrub floor. Maintain kitchen area, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, and equipment in storage area. Remove trash, placing it in designated placing area. Perform cleaning duties according to procedures. Assist cooks when needed. Scour pots and pans, clean and polish dishes. Help to load and unload trucks that deliver supplies. Help to cut vegetables and store them. Experience: No Experience is required; will train How to Apply Email: By Mail: 1701 Douglas St Victoria, British Columbia V8W 2G7
Apr 14, 2024
Kitchen Helper & Dishwasher Shashwat Food Works Limited DBA Shashwat Indian Cuisine Salary: $16.75/Hourly Job Type: Full-Time, Permanent Language: English Start Date of Employment (Approx.): As soon as possible Minimum Education: None Positions Available: 1 Job Location(s) 1701 Douglas St Victoria, British Columbia V8W 2G7 Job Description Job Duties: Wash dishes, glassware, pots or pans using dishwasher or by hand. Sweep and scrub floor. Maintain kitchen area, equipment, or utensils in clean and orderly condition. Place clean dishes, utensils, and equipment in storage area. Remove trash, placing it in designated placing area. Perform cleaning duties according to procedures. Assist cooks when needed. Scour pots and pans, clean and polish dishes. Help to load and unload trucks that deliver supplies. Help to cut vegetables and store them. Experience: No Experience is required; will train How to Apply Email: By Mail: 1701 Douglas St Victoria, British Columbia V8W 2G7
Zara's Pasta Nest Ltd. o/a Zaras Deli is excited to expand our team with Food Service Counter Attendants. With 30 years of family-owned and operated experience, Zaras Deli offers a colourful range of fresh pastas, sauces, olives, and assorted antipasti. Complementing our fresh food offerings, we provide an extensive collection of international olive oils, aged balsamic vinegars, and premium quality dry pastas. Position Available: Food Service Counter Attendants Type of Position: Permanent, Full-time, Shifts, Weekends Salary: $20.00 per hour Job Location and Business Address: - 1689 Johnston Street (Granville Island Public Market), Vancouver, BC V6H 3R9 Qualifications: - No experience required; training provided - Enthusiastic and customer-focused individuals - Good English language skills - Strong customer service abilities - Some secondary school education Responsibilities Include: - Greeting customers at the counter, taking and preparing their orders; - Maintaining knowledge of available products, providing customers with details; - Portioning, assembling and packaging take-out food; - Preparing (washing, peeling, slicing, cooking) ingredients for and mixing salads; - Cleaning, slicing and garnishing produce and cold meats using manual and electric appliances; - Handling point of sale transactions; - Maintaining deli display fullness, presentation and cleanliness throughout the day; - Keeping records of product quantities sold and restoking inventory; - Cleaning and sanitizing work surfaces, appliances and equipment; - Ensuring overall cleanliness of the store. How to apply: Please submit your resume to
Apr 09, 2024
Zara's Pasta Nest Ltd. o/a Zaras Deli is excited to expand our team with Food Service Counter Attendants. With 30 years of family-owned and operated experience, Zaras Deli offers a colourful range of fresh pastas, sauces, olives, and assorted antipasti. Complementing our fresh food offerings, we provide an extensive collection of international olive oils, aged balsamic vinegars, and premium quality dry pastas. Position Available: Food Service Counter Attendants Type of Position: Permanent, Full-time, Shifts, Weekends Salary: $20.00 per hour Job Location and Business Address: - 1689 Johnston Street (Granville Island Public Market), Vancouver, BC V6H 3R9 Qualifications: - No experience required; training provided - Enthusiastic and customer-focused individuals - Good English language skills - Strong customer service abilities - Some secondary school education Responsibilities Include: - Greeting customers at the counter, taking and preparing their orders; - Maintaining knowledge of available products, providing customers with details; - Portioning, assembling and packaging take-out food; - Preparing (washing, peeling, slicing, cooking) ingredients for and mixing salads; - Cleaning, slicing and garnishing produce and cold meats using manual and electric appliances; - Handling point of sale transactions; - Maintaining deli display fullness, presentation and cleanliness throughout the day; - Keeping records of product quantities sold and restoking inventory; - Cleaning and sanitizing work surfaces, appliances and equipment; - Ensuring overall cleanliness of the store. How to apply: Please submit your resume to
Haveli Indian Cuisine Ltd.
Vernon, British Columbia (BC)
Employer details: Haveli Indian Cuisine Ltd. Job details Location: 3102, 30 Ave. Vernon, BC V1T 2C2 Vacancies: 2 Salary: $21.00/Hr. Vacation Pay: As per BC Employment Standards. Terms of employment: Permanent employment, Full time 40 Hr/Week. Employment Groups:Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors. Employment Conditions: Day, Early Morning, Morning, Evening, Weekend. Start date: As soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience Minimum 2 years experience is required. Work Setting Formal dining room, Restaurant. Ranks of chefs Chef. Responsibilities Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Estimate food requirements and food and labour costs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Leading/instructing individuals. Supervision 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods Personal suitability Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply By Email:
Apr 09, 2024
Employer details: Haveli Indian Cuisine Ltd. Job details Location: 3102, 30 Ave. Vernon, BC V1T 2C2 Vacancies: 2 Salary: $21.00/Hr. Vacation Pay: As per BC Employment Standards. Terms of employment: Permanent employment, Full time 40 Hr/Week. Employment Groups:Youth, Veterans of the Canadian Armed Forces, Visible minorities, Indigenous people, Newcomers to Canada, Seniors. Employment Conditions: Day, Early Morning, Morning, Evening, Weekend. Start date: As soon as possible. Languages English. Education Secondary (high) school graduation certificate. Experience Minimum 2 years experience is required. Work Setting Formal dining room, Restaurant. Ranks of chefs Chef. Responsibilities Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Estimate food requirements and food and labour costs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Leading/instructing individuals. Supervision 5-10 people Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Physically demanding, Attention to detail, Standing for extended periods Personal suitability Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player Only apply to this job if: You are a Canadian citizen, a permanent or a temporary resident of Canada. You have a valid Canadian work permit. If you are not authorized to work in Canada, do not apply. The employer will not respond to your application. How to apply By Email:
$14.00 - $16.00 / hour As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Shift Leaders oversee the product, processes, and people required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Early Access to Pay Paid Training Opportunities to Advance Benefits Recognition Program Referral Program 401(k) With Employer Match (additional eligibility requirements) Employee Assistance Program Additional Full-Time Benefits Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance Duties and Responsibilities Complete all training requirements including: Zaxby's Shift Leader Development Plan Food Safety Certification Any additional training required by Zax LLC Creates a culture of high-performance and trains and coaches team members to meet all company standards Mentor, coach and develop team members and communicate performance concerns to your General Manager Prioritizes the guest and team member experience and resolves complaints and concerns in friendly and respectful manner Create and maintain a positive culture and healthy team morale through recognition and leading by example Communicates shift goals and motivates team members to meet goals and perform to their highest ability level. Delegates tasks to team members and supervises performance during a shift Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures Ensure service, product quality, and cleanliness standards are consistently upheld Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations Receives and reconciles truck deliveries, ensures product is properly stocked, and completes daily inventory counts. Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary Tracks food safety and quality throughout the shift and ensures guests receive accurate orders that meet company standards and guests' satisfaction Plans shift duties and ensures opening and closing duties are complete Collaborates with management team to develop goals and reports back to management on goal progress Ensure processes, policies, and procedures are properly followed throughout daily operations Follows company cash management policies Maintain compliance with federal, state, and local laws and guidelines Utilize management tools and keep neat, accurate, and current records Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description Ensure the team works safely and follows all safety guidelines and procedures Immediately report all human resources and risk management concerns to your General Manager and District Manager Escalate other concerns to your supervisor when appropriate All other duties necessary to ensure restaurant operations function properly Job Qualifications The following requirements must be met in order to qualify for this position. Must be 18 years of age or older Must have reliable transportation Available to work 9 to 28 hours per week Ability to work a flexible schedule including days, nights, weekends, and holidays Successful completion of background check Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others Leadership experience preferred Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual discrimination and perception to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Apr 09, 2024
Full time
$14.00 - $16.00 / hour As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Shift Leaders oversee the product, processes, and people required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Early Access to Pay Paid Training Opportunities to Advance Benefits Recognition Program Referral Program 401(k) With Employer Match (additional eligibility requirements) Employee Assistance Program Additional Full-Time Benefits Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance Duties and Responsibilities Complete all training requirements including: Zaxby's Shift Leader Development Plan Food Safety Certification Any additional training required by Zax LLC Creates a culture of high-performance and trains and coaches team members to meet all company standards Mentor, coach and develop team members and communicate performance concerns to your General Manager Prioritizes the guest and team member experience and resolves complaints and concerns in friendly and respectful manner Create and maintain a positive culture and healthy team morale through recognition and leading by example Communicates shift goals and motivates team members to meet goals and perform to their highest ability level. Delegates tasks to team members and supervises performance during a shift Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures Ensure service, product quality, and cleanliness standards are consistently upheld Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations Receives and reconciles truck deliveries, ensures product is properly stocked, and completes daily inventory counts. Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary Tracks food safety and quality throughout the shift and ensures guests receive accurate orders that meet company standards and guests' satisfaction Plans shift duties and ensures opening and closing duties are complete Collaborates with management team to develop goals and reports back to management on goal progress Ensure processes, policies, and procedures are properly followed throughout daily operations Follows company cash management policies Maintain compliance with federal, state, and local laws and guidelines Utilize management tools and keep neat, accurate, and current records Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description Ensure the team works safely and follows all safety guidelines and procedures Immediately report all human resources and risk management concerns to your General Manager and District Manager Escalate other concerns to your supervisor when appropriate All other duties necessary to ensure restaurant operations function properly Job Qualifications The following requirements must be met in order to qualify for this position. Must be 18 years of age or older Must have reliable transportation Available to work 9 to 28 hours per week Ability to work a flexible schedule including days, nights, weekends, and holidays Successful completion of background check Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others Leadership experience preferred Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual discrimination and perception to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
$14.00 - $16.00 / hour As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Shift Leaders oversee the product, processes, and people required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Early Access to Pay Paid Training Opportunities to Advance Benefits Recognition Program Referral Program Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance 401(k) With Employer Match (additional eligibility requirements) Employee Assistance Program Duties and Responsibilities Complete all training requirements including: Zaxby's Shift Leader Development Plan Food Safety Certification Any additional training required by Zax LLC Creates a culture of high-performance and trains and coaches team members to meet all company standards Mentor, coach and develop team members and communicate performance concerns to your General Manager Prioritizes the guest and team member experience and resolves complaints and concerns in friendly and respectful manner Create and maintain a positive culture and healthy team morale through recognition and leading by example Communicates shift goals and motivates team members to meet goals and perform to their highest ability level. Delegates tasks to team members and supervises performance during a shift Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures Ensure service, product quality, and cleanliness standards are consistently upheld Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations Receives and reconciles truck deliveries, ensures product is properly stocked, and completes daily inventory counts. Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary Tracks food safety and quality throughout the shift and ensures guests receive accurate orders that meet company standards and guests' satisfaction Plans shift duties and ensures opening and closing duties are complete Collaborates with management team to develop goals and reports back to management on goal progress Ensure processes, policies, and procedures are properly followed throughout daily operations Follows company cash management policies Maintain compliance with federal, state, and local laws and guidelines Utilize management tools and keep neat, accurate, and current records Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description Ensure the team works safely and follows all safety guidelines and procedures Immediately report all human resources and risk management concerns to your General Manager and District Manager Escalate other concerns to your supervisor when appropriate All other duties necessary to ensure restaurant operations function properly Job Qualifications The following requirements must be met in order to qualify for this position. Must be 18 years of age or older Must have reliable transportation Available to work a minimum of 5 days and 32 to 40 hours per week Ability to work a flexible schedule including days, nights, weekends, and holidays Successful completion of background check Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others Leadership experience preferred Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual discrimination and perception to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Apr 09, 2024
Full time
$14.00 - $16.00 / hour As the team at Zaxby's expands, we're saving a seat for you! To our guests, Zaxby's is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. To our team members, Zaxby's is an indescribably great place to work! Shift Leaders oversee the product, processes, and people required to execute a shift. They set shift goals, assign tasks to team members, ensure processes are properly followed, and respond to guests' needs. Why work at Zax? FREE Meals On Shift & 50% Off Meals Off Shift Early Access to Pay Paid Training Opportunities to Advance Benefits Recognition Program Referral Program Medical Insurance Dental Insurance Vision Insurance Short-Term Disability Long-Term Disability Employer Paid Life Insurance 401(k) With Employer Match (additional eligibility requirements) Employee Assistance Program Duties and Responsibilities Complete all training requirements including: Zaxby's Shift Leader Development Plan Food Safety Certification Any additional training required by Zax LLC Creates a culture of high-performance and trains and coaches team members to meet all company standards Mentor, coach and develop team members and communicate performance concerns to your General Manager Prioritizes the guest and team member experience and resolves complaints and concerns in friendly and respectful manner Create and maintain a positive culture and healthy team morale through recognition and leading by example Communicates shift goals and motivates team members to meet goals and perform to their highest ability level. Delegates tasks to team members and supervises performance during a shift Maintain operational standards and ensure compliance with all Zaxby's Franchising LLC and Zax LLC guidelines, policies, and procedures Ensure service, product quality, and cleanliness standards are consistently upheld Enhance guest experiences by ensuring that team members satisfy and exceed guest expectations Receives and reconciles truck deliveries, ensures product is properly stocked, and completes daily inventory counts. Manages food production and quality by monitoring prepping, cooking, and holding processes and taking corrective action when necessary Tracks food safety and quality throughout the shift and ensures guests receive accurate orders that meet company standards and guests' satisfaction Plans shift duties and ensures opening and closing duties are complete Collaborates with management team to develop goals and reports back to management on goal progress Ensure processes, policies, and procedures are properly followed throughout daily operations Follows company cash management policies Maintain compliance with federal, state, and local laws and guidelines Utilize management tools and keep neat, accurate, and current records Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position description Ensure the team works safely and follows all safety guidelines and procedures Immediately report all human resources and risk management concerns to your General Manager and District Manager Escalate other concerns to your supervisor when appropriate All other duties necessary to ensure restaurant operations function properly Job Qualifications The following requirements must be met in order to qualify for this position. Must be 18 years of age or older Must have reliable transportation Available to work a minimum of 5 days and 32 to 40 hours per week Ability to work a flexible schedule including days, nights, weekends, and holidays Successful completion of background check Demonstrates leadership qualities, organizational skills, and ability to interact cooperatively with others Leadership experience preferred Capability Requirements The following capabilities are required to perform the essential functions of this position. Reasonable accommodations that do not create an undue hardship on the company will be considered. Sit, stand, and walk continuously Occasionally stoop, bend, crouch, or climb, including the use of ladders Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead Continuous use of hands and wrists for grasping and fine manipulation Communicate proficiently through speech, reading, and writing Maintain effective audio-visual discrimination and perception to observe and respond to the environment Work in an environment that features hot and cold temperature variations and exposure to food allergens Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment