Cook Ii

  • BayCare Health System
  • Plant City, FL, USA
  • Feb 13, 2019
Full time Chefs, Cooks, Food Preparation Workers

Job Description

The Food Services Cook II is responsible for the preparation of foods according to the standardized recipes, and production methods, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks, Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria, and catering foods, Trains and orients selected staff on food production and safety and sanitation practices, Is lead production in absence of Executive Chef according to facility, Performs other duties as necessary. Required Certification includes Food Safety within 1 year.