Knightsbridge Capital Corporation
Opheim, Montana
The green o is nestled deep on the densely timbered southern edge of the expansive 37,000-acre Paws Up Ranch, the green o is a hidden gem designed for adults searching for the perfect blend of adventure and serenity. Staying true to our Montana roots, we've created 12 secluded Haus accommodations that give you the ultimate in privacy while surrounding you in nature. This isn't just a luxury resort. This is a place where breathtaking views meet thrilling outdoor adventures-a place where your soul and spirit can wander. The Social Haus is located at the center of the resort, the Social Haus is the true heart of the green o, just a short walk from each of the Haus accommodations. Soaring windows open to the outdoors, allowing the mingling of cooking aromas with the fresh, pine-scented air. Details like Shou Sugi Ban wood, stained to match the surrounding pine trees, and artisan-designed custom lighting accentuate the feeling that you're enveloped in the forest. Inside, you'll encounter the inner circle bar, an intimate lounge, a dining area and an open kitchen. Take in the sights and smells as you watch chefs prepare exquisite meals for breakfast, lunch and dinner. The Resort at Paws Up l the green o is seeking a Sous to add to our team. The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet. The Primary Functions are: Supervise culinary team members through multiple meal functions to ensure that methods of cooking, garnishing and portion sizes are as defined by recipes and consistently adhered to Exhibit culinary talents by personally performing tasks while leading the staff and managing food-related functions Prepare and cook foods of all types, either on a regular basis or for special guests or functions Identify and communicate production needs to culinary team members Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine specials, employee meals, review kitchen personnel needs and issues, etc. Conduct shift meetings with culinary department Understand and follow the food allergy procedure and special orders/restrictions Estimate daily production needs and communicate production needs to culinary team members Assist in the development of menus and food items Work to continually improve guest dining satisfaction Improve service by communicating and assisting to understand guest needs, providing guidance, feedback, and individual coaching when needed Submit future goals, operational improvements, and personnel management with our Culinary Management Provide day-to-day guidance and oversight of culinary team members; actively promote, train, coach, and recognize performance Interview, hire, train, and develop culinary team members Identify, address and document individual employee performance according to standard operating procedures Perform a daily "walk through" of inventory to prioritize product utilization Purchase and order of all food product and supplies for multiple outlets Manage culinary operations and ensures compliance with all Food & Beverage policies, sanitation, food standards and procedures. Looking for Team Members with: High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to invest and teach the right individual Proven ability to plan menus Order and control inventory Valid Food Handler's License Valid State Driver's License Team members can look forward to: PTO Medical, Dental, Vision Life Insurance, Long Term and Short Term Disability 401K with match Opportunities for career development and advancement Carpool reimbursement $5-$20/Day Limited Housing Assistance Available Employee lunch provided Employee Discounts on Merchandise A great work environment in a beautiful luxury resort setting Team Members can look forward to: 401K (Discretionary) Medical, Dental, Vision Employee Assistance Program Complimentary Lunch Provided Referral Bonus (Get paid to recruit) Carpool reimbursement $5-$20/Day Employee Discounts on Merchandise PTO - 9 Floating Holidays and 15 Personal Opportunities for career development and advancement Life Insurance, Long Term and Short-Term Disability Check it out for yourself! The Resort at Paws Up provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
The green o is nestled deep on the densely timbered southern edge of the expansive 37,000-acre Paws Up Ranch, the green o is a hidden gem designed for adults searching for the perfect blend of adventure and serenity. Staying true to our Montana roots, we've created 12 secluded Haus accommodations that give you the ultimate in privacy while surrounding you in nature. This isn't just a luxury resort. This is a place where breathtaking views meet thrilling outdoor adventures-a place where your soul and spirit can wander. The Social Haus is located at the center of the resort, the Social Haus is the true heart of the green o, just a short walk from each of the Haus accommodations. Soaring windows open to the outdoors, allowing the mingling of cooking aromas with the fresh, pine-scented air. Details like Shou Sugi Ban wood, stained to match the surrounding pine trees, and artisan-designed custom lighting accentuate the feeling that you're enveloped in the forest. Inside, you'll encounter the inner circle bar, an intimate lounge, a dining area and an open kitchen. Take in the sights and smells as you watch chefs prepare exquisite meals for breakfast, lunch and dinner. The Resort at Paws Up l the green o is seeking a Sous to add to our team. The role of the Sous Chef is to assists in the culinary management and food creation of an assigned restaurant outlet. The Primary Functions are: Supervise culinary team members through multiple meal functions to ensure that methods of cooking, garnishing and portion sizes are as defined by recipes and consistently adhered to Exhibit culinary talents by personally performing tasks while leading the staff and managing food-related functions Prepare and cook foods of all types, either on a regular basis or for special guests or functions Identify and communicate production needs to culinary team members Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine specials, employee meals, review kitchen personnel needs and issues, etc. Conduct shift meetings with culinary department Understand and follow the food allergy procedure and special orders/restrictions Estimate daily production needs and communicate production needs to culinary team members Assist in the development of menus and food items Work to continually improve guest dining satisfaction Improve service by communicating and assisting to understand guest needs, providing guidance, feedback, and individual coaching when needed Submit future goals, operational improvements, and personnel management with our Culinary Management Provide day-to-day guidance and oversight of culinary team members; actively promote, train, coach, and recognize performance Interview, hire, train, and develop culinary team members Identify, address and document individual employee performance according to standard operating procedures Perform a daily "walk through" of inventory to prioritize product utilization Purchase and order of all food product and supplies for multiple outlets Manage culinary operations and ensures compliance with all Food & Beverage policies, sanitation, food standards and procedures. Looking for Team Members with: High school diploma, GED or vocational training or job-related course work; Certificate in culinary arts or relevant field Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to invest and teach the right individual Proven ability to plan menus Order and control inventory Valid Food Handler's License Valid State Driver's License Team members can look forward to: PTO Medical, Dental, Vision Life Insurance, Long Term and Short Term Disability 401K with match Opportunities for career development and advancement Carpool reimbursement $5-$20/Day Limited Housing Assistance Available Employee lunch provided Employee Discounts on Merchandise A great work environment in a beautiful luxury resort setting Team Members can look forward to: 401K (Discretionary) Medical, Dental, Vision Employee Assistance Program Complimentary Lunch Provided Referral Bonus (Get paid to recruit) Carpool reimbursement $5-$20/Day Employee Discounts on Merchandise PTO - 9 Floating Holidays and 15 Personal Opportunities for career development and advancement Life Insurance, Long Term and Short-Term Disability Check it out for yourself! The Resort at Paws Up provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Gecko Hospitality
Saratoga, Wyoming
Job Description Job Title: Executive Sous Chef (Executive Chef in training) Concept Type: Luxury Resort Location: Wyoming Salary:$65,000-$70,000 In the heart of Wyoming lies a luxurious resort that offers one-of-a-kind experiences. The award-winning adventure paradise combines the warmth of a rural homestead with the sophistication of world-class amenities. Renowned for its culinary excursions, this five-star, all-inclusive guest ranch is seeking an enthusiastic, culinary prodigy to join our team as an Executive Sous Chef (Executive Chef in training). Job Qualifications: Associates of Culinary Arts or Business Administrative. Basic Computer Skills featuring Excel, Word, Outlook, TM1, etc. Knowledge of all Cooking and preparation equipment. Familiarity with stewarding cleaning and maintenance equipment. Basic Human Resources Skills and knowledge. Basic Sales Skills, and Technique Knowledge. Key Job Responsibilities: As an Executive Sous Chef you will be tasked with the following: Supporting the Chef in Developing and representing all Food, Beverage, and Service of the Department. Interviewing, hiring, and managing all culinary staff on a daily basis. Ensuring continuous compliance with local health department, Corporate HACCP, Food Safety SOP's, & Federal Guidelines. Organizing, Overseeing, and Managing all Food prep operations in Daily Operations. Assisting in the creation of all menus, recipes, and use records. Ensuring continuous success of the kitchen brigade and station assignments, utilizing all daily forms and functions. Executing all accounting procedures required. Checking freshness of foods and ingredients, ensuring all recipes and portion use records are followed. Monitoring all Food-related expenses and ensuring budgeted levels are achieved. Fostering a climate of cooperation and respect between coworkers. Mentoring all associates for career development and advancement. Embark on a rewarding culinary journey at our luxury Forbes Rated property. As an Executive Sous Chef, you will live and breathe the heartbeat of our kitchens. Take up this opportunity to refine your craft under our expert chefs and become part of a team that values creativity and adaptability. This role in will challenge and inspire you as you develop a passion for our culinary philosophy and love for our unique location. Full-Time Benefits Overview: Medical, Dental, and Vision Short- and Long-Term Disability and Life Insurance Employee Assistance Program (EAP) 401(k) Paid Time Off to include Vacation, Holidays, & Sick Tuition Reimbursement Complimentary and Discounted Rooms Your culinary journey as an Executive Sous Chef awaits. We are excited to help you unleash your potential in this unique and exciting location. Send your resume to Don Hutcheson As part of our typical recruiting process, from time to time, we may contact you regarding positions that we feel are a good fit for you or engage with you during the recruiting process via SMS text message. Message and data rates may apply, depending on your mobile phone service plan. At any time, you can get more help by replying HELP to these texts, or you can opt-out completely by replying STOP. Our Terms of Service are available at and our Privacy Policy can be found at . By clicking to submit your application of interest, we, as Gecko Hospitality, have your consent to communicate with you via SMS text message moving forward. Meet Your Recruiter Don Hutcheson, CPC Franchise Partner Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors. Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM. Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years. Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers. Don is married to his wife Jana and they both enjoy boating, beach, and golf. Connect on LinkedIn Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.
Job Description Job Title: Executive Sous Chef (Executive Chef in training) Concept Type: Luxury Resort Location: Wyoming Salary:$65,000-$70,000 In the heart of Wyoming lies a luxurious resort that offers one-of-a-kind experiences. The award-winning adventure paradise combines the warmth of a rural homestead with the sophistication of world-class amenities. Renowned for its culinary excursions, this five-star, all-inclusive guest ranch is seeking an enthusiastic, culinary prodigy to join our team as an Executive Sous Chef (Executive Chef in training). Job Qualifications: Associates of Culinary Arts or Business Administrative. Basic Computer Skills featuring Excel, Word, Outlook, TM1, etc. Knowledge of all Cooking and preparation equipment. Familiarity with stewarding cleaning and maintenance equipment. Basic Human Resources Skills and knowledge. Basic Sales Skills, and Technique Knowledge. Key Job Responsibilities: As an Executive Sous Chef you will be tasked with the following: Supporting the Chef in Developing and representing all Food, Beverage, and Service of the Department. Interviewing, hiring, and managing all culinary staff on a daily basis. Ensuring continuous compliance with local health department, Corporate HACCP, Food Safety SOP's, & Federal Guidelines. Organizing, Overseeing, and Managing all Food prep operations in Daily Operations. Assisting in the creation of all menus, recipes, and use records. Ensuring continuous success of the kitchen brigade and station assignments, utilizing all daily forms and functions. Executing all accounting procedures required. Checking freshness of foods and ingredients, ensuring all recipes and portion use records are followed. Monitoring all Food-related expenses and ensuring budgeted levels are achieved. Fostering a climate of cooperation and respect between coworkers. Mentoring all associates for career development and advancement. Embark on a rewarding culinary journey at our luxury Forbes Rated property. As an Executive Sous Chef, you will live and breathe the heartbeat of our kitchens. Take up this opportunity to refine your craft under our expert chefs and become part of a team that values creativity and adaptability. This role in will challenge and inspire you as you develop a passion for our culinary philosophy and love for our unique location. Full-Time Benefits Overview: Medical, Dental, and Vision Short- and Long-Term Disability and Life Insurance Employee Assistance Program (EAP) 401(k) Paid Time Off to include Vacation, Holidays, & Sick Tuition Reimbursement Complimentary and Discounted Rooms Your culinary journey as an Executive Sous Chef awaits. We are excited to help you unleash your potential in this unique and exciting location. Send your resume to Don Hutcheson As part of our typical recruiting process, from time to time, we may contact you regarding positions that we feel are a good fit for you or engage with you during the recruiting process via SMS text message. Message and data rates may apply, depending on your mobile phone service plan. At any time, you can get more help by replying HELP to these texts, or you can opt-out completely by replying STOP. Our Terms of Service are available at and our Privacy Policy can be found at . By clicking to submit your application of interest, we, as Gecko Hospitality, have your consent to communicate with you via SMS text message moving forward. Meet Your Recruiter Don Hutcheson, CPC Franchise Partner Don Hutcheson joined Gecko Hospitality after spending over 30 years in executive leadership roles with industry leaders in the restaurant business. He has a proven track record of identifying, developing, and building high performing leadership teams. Most recently, Don was the Vice President of Operations for Panera Bread. Leading a team of over 3900 team members, managers, and directors. Don started his restaurant career as an entry level assistant manager and quickly learned what it takes to advance up the management ranks. 13 months later, he was promoted to GM. Putting other people first and helping those around you shine has been a philosophy and practice that he has lived by for 30 years. Don is excited to utilize his operational experience, strategic thinking, and collaboration skills to match talented people with fulfilling careers. Don is married to his wife Jana and they both enjoy boating, beach, and golf. Connect on LinkedIn Since 2000, Gecko Hospitality and its dedicated Franchise Partners and Recruiters throughout the United States and Canada have been pioneers in the hospitality recruiting industry. The value that Gecko Hospitality provides to its clientele is evident in the advanced networking and technology skills our professional recruiters possess in identifying qualified restaurant professionals.