POSITION SUMMARY The Prep Cook is responsible for providing superior service to both internal and external guests. The Prep Cook is also responsible for preparing and cooking all menu items according to outlet standard, cleaning and maintaining all kitchen equipment. JOB DUTIES AND RESPONSIBILITIES Adhere to department service standards of being accommodating, attentive, and consistent. Interact effectively and courteously with all guests and employees and demonstrate resiliency to deal with difficult situations in all types of business conditions. Assists and advise other departments and company personnel, as necessary, to assure the successful performance of the culinary department and the company overall. Responsible for cooking all menu items and presenting plates according to recipes and training according to their certification level and Brews Brothers Play book. Review staffing levels while maintaining and controlling costs daily, reflective of business levels. Responsible for maintaining the menu items on the kitchen line according to recipes and training. Assists management with implementation of sanitation laws and health regulations and applicable OSHA regulations. Verifies that kitchen employees meet or exceed all sanitation and nutrition practices. Responsible for cleaning and maintaining the kitchen and all kitchen equipment. Verifies that all portion sizes, quality standards, department rules, policies, and procedures are maintained by culinary employees. Directs the correct production and proper execution of all food items as established by menus. Be able to use all kitchen equipment associated with their certification level including, but not limited to knives, ovens, stoves, grills, steamers, fryers, slicers and mixers. Reviews and assists with par levels, inventories and purchasing of products to maintain and control costs reflective of business levels to ensure maximum guest satisfaction. Performs other duties as assigned. QUALIFICATIONS High School Diploma or GED. Must be 19 years of age or older to work in the Casino. 1 year of kitchen experience preferred. Job Knowledge: Must have a good understanding of all kitchen equipment. Must have a good understanding of food safety (FIFO and labeling and product rotation). Must have a basic understanding of ordering, inventory, and cost control. Knowledge of sanitation laws, health regulations, and applicable OSHA regulations. Oversees implementation of laws and regulations to meet or exceed said requirements. Demonstrated knowledge of policies and procedures of Brew Brothers. Other: Must be able to obtain and maintain a valid gaming license. Must be able to receive and maintain all required certification. Must complete all required company training.