Cook 2

  • ProKatchers
  • Bellevue, Washington
  • Feb 03, 2024
Full time

Job Description

Essential Functions:

  • Perform skilled cooking duties and lead food preparation; Assign, instruct and check the work of others; function as head cook.
  • Supervises and participates in large scale preparation and service of food on assigned shift; prepares main entrees as directed; anticipates and performs preliminary preparation necessary for next day's meals.
  • Performs meat cutting work; bones fish and fowl; cleans prawns; wraps and stores meat; cooks' meat, fish, and poultry. Bakes pies, cakes, and cookies and prepares other desserts, pits, and grinds fruit.
  • Inspects food being prepared to ensure proper quantity, quality, and handling; instructs and trains employees and detail kitchen help in cooking, preparing, and handling food.
  • Operates mixers, ovens, choppers, shredders, steamers, grills, grinders, steam kettles, fry kettles, and other food equipment.
  • Assists in preparing menus and determining amount of food to meet menu requirements; keeps records; makes reports.
  • Prepares food items according to standard menus, recipes, and verbal instructions; prepares and cooks vegetables, meats, soups, and cereals; prepares salads, desserts and beverages, quick breads, etc.
  • Leads and participates in the cleaning of the kitchen and equipment; assures that standards of sanitation and safety are met.
  • Adjusts recipes to volume of demand.
  • Inventories and maintains necessary supplies and goods for assigned meals.
  • Leads and participates in the storage and utilization of leftover ingredients and products, rotate stock.
  • Operates standard cooking equipment.
  • Plans meals, keeps records, makes reports.
  • Provides effective customer service for students, employees, and visitors.
  • Catering Manages catering for events and coordinate logistics for the preparation and service of food.
  • Orders supplies and food for events, prepares food, coordinates with staff to ensure all catering supplies are complete and ready for events.
  • Communicates and works with the catering manager for event orders.
  • Supervises catering staff during events. Perform other duties as assigned.
  • Need to provide Cover Letter, phone number, and email address.