• Caesars Entertainment
  • Stateline, Nevada
  • Feb 02, 2024
Full time Other

Job Description

JOB SUMMARY:Banquet Set-Uppersonnel are responsible for arranging meeting rooms in the Convention Centerto accommodate scheduled convention groups. Included in this task is the set-up and dismantling of dance floors,tables, chairs, platforms and displays as specified by the Banquet Manager orthe Sales prospectus. KEY JOB FUNCTIONS:Preparesroom as specified by the Banquet manager and/or prospectus. Includes (but is not limited to) displacingor dismantling dance floors; setting up/breaking down tables, chairs, platformsand displays.Transportsitems needed for functions, such as, dance floors, tables, chairs, platforms,audiovisual equipment, etc.Maintainsall storage facilities of audiovisual equipment, tables, chairs, platforms,dance floors, display equipment, etc.Helpsmaintain the spotless appearance of the Special Events Center rooms, i.e.clearing away debris, vacuuming.Setsup buffet tables, including placement of tablecloths, skirtings, etc.Placesand breaks down movable walls and audiovisual equipment.Breaksdown set-up after function has concluded as specified by Banquet Manager and/orprospectus. Cleans facilities to ensurerapid turnover.Participatesin monthly inventory and counts. Qualifications:EDUCATION and/or EXPERIENCE: High School graduate or equivalent preferredNo previous experience required, but helpful QUALIFICATIONS:Ability to read, write and follow instructions in EnglishGood math skillsBasic computer skillsAbility to work a flexible schedule based on Convention Center needsAbility to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated businessActs as a role model to other Team Members and always presents oneself as a credit to Caesars Entertainment and encourages others to do the same. Adheres to all regulatory, company and department policies and procedures PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:Ability to lift large objects weighing up to 60 lbs.Ability to push/pull carts weighing 200+ lbsAbility to grasp, hold, reach, bend, use a step stool, have hand-eye coordinationAbility to handle multiple tasks simultaneouslyAbility to stand/walk for 8 hoursVisual range must include near and far distancesAuditory range must include immediate environment Ability to climb stairsMobility to move quickly and easily throughout the restaurant and kitchen areasAbility to frequently tolerate extreme indoor temperatures Positions that have contact with the public require the ability to work in a noisy environment, and may be exposed to guests who use tobacco products. Also, non-public contact positions may be required to enter public areas from time to time, in connection with their duties, and may be subject to the same environment. Disclaimer This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).