Casual Dining - Apply Today!
We're one of the hottest new restaurant concepts spreading across the country. Everyone in this business talks about how great they are, but we have the volume to prove it! With our from-scratch menu items, a full-service bar and strong selection of spirits, we take pride in pioneering the next great national restaurant chain. Our success to growth has been our outstanding management staff and dedication to training our hourly employees. We seek the most professional, dedicated and skilled restaurant management available. Our commitment to actually practicing what we preach has given us the reputation to find the best management staff in our industry today.
Title of Position: Restaurant Manager
Job Description: The Restaurant Manager will identify and estimate qualities of food, beverages, and supplies to be ordered, schedule staff work and activities, evaluate health and safety practices against standards and make decisions and solve problems concerning menus and staff. The Restaurant Manager will also monitor food preparation and cleaning methods, inspect equipment and food deliveries, monitor and oversee purchases, menus, staff, and payroll and set goals for hourly staff to meet and hold them accountable when goals fall short. The Restaurant Manager will perform administrative activities such as scheduling and budgeting, communicate with customers, sales reps, and suppliers and be in direct contact with the General Manager on a daily basis. Please bring your positive attitude and enthusiasm for hospitality with you every day and share it with your team.