Local Favorite - Apply Now
Our Company is searching for a Professional Sous Chef who is passionate about their career. Apply immediately for our location in Wilmington, Delaware! For over 50 years we've been satisfying the senses of our guests when they dine with us. From an impressive array of mouthwatering food, we've become a hit in the area. Critics agree, as we are proud recipients of many awards due to the menu cultivated by our talented Culinary team. We make sure each guest is welcomed with open arms and has a truly memorable experience. This is a great opportunity to further your career as our Sous Chef at one of the top restaurants in Northern Delaware.
Job Description: The Sous Chef is the Executive Chef's right hand person, making sure all menu items are executed with excellence 100% of the time. If there are occasions when the Executive Chef is unable to work, the Sous Chef assumes all duties normally designated to the Executive Chef. The Sous Chef will assist the Executive Chef by contributing to building top line sales and guest counts through the delivery of competitively superior team members and guest experience. The Sous Chef position was designed to help lead the team of culinary professionals to deliver high quality, great tasting food, proper food safety procedures and profitability. The Sous Chef has to be a problem solver, ready to come up with on the spot solutions for problems that may occur in the kitchen. The Sous Chef is often in charge of training new employees, as well.