The Cook is responsible for planning and organizing, implementing activities, record keeping and reporting; training, supervising and guiding, and supporting and collaborating to ensure the effective delivery of nutrition services. Responsible for the full range of kitchen duties. Directs the activities of the Cook Assistants and food services volunteers. Recruit volunteers and children for enrollment in Head Start. Perform other duties and assignments directed by management. Qualifications
High School Diploma with two (2) years food services preparation, quantity cooking and menu planning. Must possess Serve Safe Certification.
Must pass Criminal Background and Child Abuse Central Registry checks. Must meet state health requirements.