ESSENTIAL FUNCTIONS: Sincerely greets and welcomes all guests and maintains a professional presence when interacting with guests. Assures timely delivery of all food and beverages; assists in some food preparation. Operates a point of sale, rings in proper amount into register and gives guest correct change. Maintains a clean, neat, organized site as well as a comfortable environment for each guest. Performs all side work duties as described for assigned shift. Empties garbage. Assists in all aspects of this operation when necessary. Follows all standard safety and sanitation guidelines. Adheres to attendance guidelines and follows all regulatory, departmental and company policies.REQUIREMENTS: Must have hosting experience High School diploma or equivalent required. Excellent customer service skills. Neat, clean appearance. Ability to be flexible with scheduling to include nights, holidays and weekends. Requires knowledge of operating point of sale. Must be multi-task oriented and work well under pressure. JOB DEMANDS: Must be able to lift up to 25 lbs. and carry objects weighing up to 25 lbs. Position requires 95% standing, 5% walking. Requires some bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to respond to touch, speech, smell, aural and visual cues. Must be able to work in areas containing secondary smoke. Must be able to work in a fast-paced environment involving constant internal and external customer contact. Must be able to stand and exert fast-paced mobility for long periods of time.