Job Description
We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible! Responsibilities: • Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner • Maintain work stations, including all countertops, utensils, equipment, and refrigeration in a clean and sanitary condition per health and safety regulations • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Prepare food orders on the line by cooking items to order, grilling, broiling, sauteing and meet all presentation guidelines and follow standard recipes • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served Qualifications: • Possess a high school diploma or equivalent GED certification • Must be able to meet all safety and sanitation requirements of kitchen equipment and food storage • Display excellent communication and interpersonal skills with customers and coworkers • Previous experience working in food service is preferred • Candidates must be hardworking, detail-oriented, and have a strong work ethic Compensation: $15 - $20 hourly
•
