Job Description
Are you passionate about food and providing consumers with an unforgettable dining experience? If so, we have an exciting opportunity at our busy restaurant to be our next line cook. We require an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. You must ensure that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently. Apply today if this sounds like a fantastic opportunity to advance your culinary career! Responsibilities: • Establish a system of food stations and stock them with all of the necessary ingredients for the shift • Interact with visitors, vendors, and associates while maintaining a professional and positive attitude • Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules • Adhere to established storage and waste control standards for meats, vegetables, fruits, and dairy products to ensure quality food is served • Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items Qualifications: • Previous experience working in food service is preferred • Ability to understand and comply with kitchen sanitation, safety and equipment usage, and food storage • Must be a hard worker with high attention to detail and have a strong work ethic • Candidates must have completed high school or received similar certification such as a GED • Display excellent communication and interpersonal skills with customers and coworkers Compensation: $15 - $16 hourly
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