Description
Exit 4 Food Hall is the only food hall in Westchester with 9 food stations. If you have a passion for food this might be a great place to show your talent. We are open 7 days per weeks.
The ideal candidate for this position has previous experience preparing a varied menu.
Enjoys working in a busy restaurant environment
Capable of taking direction well and multi-tasking effectively.
Experience and a passion for food and people
Responsibilities include:
Measure and assemble ingredients for menu items
Set up station for lunch or dinner
Maintain accurate station food inventories
Properly store food items at appropriate temperatures
Rotate stock items as per established procedures
Restock area during slow time and keep station clean
Work with other stations when needed
Requirements
- 1+ years' experience as a Line Cook in a full-service restaurant
- Excellent communication and organization skills
- Able to work in a fast-paced environment
- Dedicated to food quality and control
- Strong knowledge of proper food handling and sanitation standards
- Must be able to read and white in English
Company Information
The Exit 4 Food Hall is the first of its kind in Westchester County offering local, freshly-prepared food and drinks. Here you can find a true dine-around in a full-service setting - a throwback to one-stop dining. The food emphasizes locally-sourced and artisanal crafted items, with constantly changing menus featuring fresh and seasonal food. Our mantra is "slow foodfast." Exit 4 is also highly focused on providing a casual, fun, and communal experience with an eclectic décor highlighted by one-of-a-kind items with local ingredients prepared our way. We believe in sustainability and leaving the smallest carbon footprint possible We support our community by giving the gift of food and supporting all local organizations. Most important we treat our employees as family. Take a look at our website,
