Line Cook - Maggiano's

  • Maggianos Little Italy
  • Nov 17, 2023
Full time

Job Description



Full & Part-Time Opportunities!

Our Teammates Enjoy:

•Great Pay

•Overtime eligibility for full-time work over 40 hours/week

•Paid Sick Leave benefits avaliable in applicable states

•Benefits package with health, dental and life - View our full benefits page at

•FREE Education assistance

•Scratch kitchen

•Authentic family recipes

•Lots of other perks and discounts

text APPLY to

Job summary:

Responsible for the preparation, presentation and service of all menu items as requested by the customer and management.

Essential functions:

Must be willing and able to:
  • Prepare menu items according to prescribed recipes and/or special requests and presentations
  • Prepare ingredients needed for recipes of menu items
  • Master functions specific to menu item preparation requirements
  • Safely use equipment as necessary in preparation of menu items
  • Read a thermometer correctly and accurately
  • Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
  • Set up correct serving ware for specific position
  • Operate all functions of position alone and without assistance if necessary
  • Maintain menu item counts and communicate to coordinator when getting low
  • Maintain a clean and orderly work area to ensure safety
  • Maintain food quality standards
  • Communicate cordially, effectively and clearly with co-workers
  • Perform calmly and effectively under pressure
  • Perform more than one task at a time
  • Perform varied duties to ensure proper heart of house operation according to standing operating procedure

Must be willing and able to:
  • Acquire and wear appropriate uniform as prescribed
  • Work under more than average stressful conditions
  • Make appropriate judgment calls under stressful conditions
  • Ensure that all menu items are correctly accounted for on computer register system
  • Maintain clean and orderly work area throughout shift and leave it ready for business for the following shift
  • Follow proper hand washing procedures (see sanitation article)
  • Follow sanitation guidelines according to standing operation procedures
Everyone knows and loves Maggiano's - the food, the atmosphere and the family culture all make it
a perfect place to dine AND a perfect place to work! Our dedication to providing the ultimate in guest service, extraordinary food and memorable experiences is why we were named America's Favorite Casual Dining Chain


Qualification standards:

Prefer a minimum of 2 years restaurant experience or the equivalent. Must have knowledge and experience in the preparation of food items.

Must be willing and able to:
  • Meet personal schedule requirements punctually
  • Project a friendly, courteous and pleasant attitude
  • Provide a clean, well manicured persona that reflects the established image of the restaurant
  • Safely transport containers which weigh up to 30 pounds
  • Stand and/or walk for an entire shift
  • Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
  • Retrieve and stock shelves and coolers
  • Safely move about in all areas of the restaurant
  • Accept constructive criticism
  • Work a variable and flexible schedule which may include nights, weekends and holidays
  • Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Maggiano's Little Italy truly is a very special group of restaurants. Technically, we're a "chain," but in principle, we're more like an extended family. Each restaurant is similar in menu and philosophy but is built to reflect the history of its host city. Inside, high-energy, full-service dining rooms reminiscent of pre-war Little Italy, elegant banquet facilities and customer-friendly carryout leave no doubt you're visiting an authentic Maggiano's Little Italy restaurant. equal opportunity employer