Line Cook

  • Moonrise Hotel
  • Nov 15, 2023
Full time

Job Description

Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks.

Need Sautee and Grill Cooks

$15 to $20 per hour (willing to negotiate)

  • Minimum of 2-years of Full-Service Restaurant Experience
  • Must be comfortable with a from-scratch kitchen
  • Must work a minimum of 4-5 shifts a week
  • Available for weeknights and holidays (current schedule Tuesday - Saturday, however this is subject to change)
  • Must arrive by 3 PM daily for your shift and expect to leave around 11 PM
  • Must be 21 years of age of older
  • Must behave in a professional manner at all times ("Yes Chef" and "Heard" are used regularly).
  • Must remain active while on the clock and be able to work well in a team environment.
  • Follow proper hand washing, sanitation and cleaning procedures.
  • Responsible for setting up, breaking down and cleaning your station in its entirety daily, including equipment (pulling units out, disassembling, detailing all sides).
  • HEP-A Record (with-in the first 30 days of employment)
  • Must be passionate about the culinary career and the hospitality industry (we always find a way to say yes to a guest).
  • Needs to be a creative and genuine person and have a desire to be in a learning environment.
  • Must be able to read and speak English fluently.
  • ServSafe Certification or food handler's license.
  • Prior experience in one of more of the following: smoking, curing, or butchering meats, butchering seafood, or pastry/baking skills.
  • Having experience in multi-course plated dinners/banquets for 50 - 100+ guests.
  • Discounted and complementary stays at the hotel for family and friends (after 90 days)
  • Healthcare available after 90 days for full-time staff.
  • 40 Hours of PTO after 90 days.
  • 80 Hours of Vacation Time and 40 Hours of Sick Time after 1 year of employment
  • Family meal served daily (will be a part of making family meal, including creating your own dishes).
  • Ideally working a 40-hour work week and a life-work balance.
  • Set Schedules (changes quarterly or based on holidays)
  • A complementary beverage at the end of your shift on the roof top bar (off the clock attire required)
  • 50% discount on all food and beverage up to $100 when dining-in on your days off.
  • Get to work with incredible people.
  • We get to have fun every day!
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