Hotel Saint Louis - Line Cook
Job Details
Level
Experienced
Job Location
Hotel St. Louis - St.Louis, MO
Position Type
Full-Time/Part-Time
Education Level
High School
Salary Range
$16.00 - $18.00
Job Shift
Any
ESSENTIAL DUTIES AND RESPONSIBILITIES
Cook
Description
Hotel Saint Louis is looking for a dynamic Cook with experience cooking in a Fine Dining Restaurant. Experience on the grill, sauté and salad stations. This is a Part Time position that requires availability 2nd shift hours.
Requirements
•Experience with commercial cooking or cooking for a fine dining restaurant
•Demonstrated experience planning, working and preparing food daily, from the weekly menu plan
•Demonstrated talent for interacting with a wide variety of people
•Ability to maintain a customer focus treating all customers with respect and integrity
•Strong organizational skills are required
•Ability to read, speak, and understand the English language
•Effective verbal and written communication skills required
•Must be able to lift a minimum of 50 pounds unassisted
Experience:
•Cooking: 1 year minimum / 1+ in a fine dining restaurant
License:
•Food Handler (Preferred)
Qualifications
QUALIFICATIONS/SKILLS: each essential duty satisfactorily. skill, and/or ability required.
To perform this job successfully, an individual must be able to perform The requirements listed below are representative of the knowledge,
- Ability to read and write in English
- Ability to read and comprehend instructions, short correspondence, and memos
- Ability to write correspondence
- Availability on weekends and holidays
- Must be able to pass a background check
DESIRED QUALIFICATIONS: High school diploma or equivalent with two years of experiencecooking for a dining facility. Certification of Culinary training or apprenticeship a plus.
PHYSICAL DEMANDS: While performing the duties of this job, the person must be able tooccasionally move about inside the kitchen to access different cooking utensils and ingredients.
WORK SCHEDULE: Work a part or full time varied schedule including nights andweekends as assigned by Executive Chef.
I have read, understand, and am able to complete the job duties in the work environment described with or without reasonable accommodations.
