Description
Crawfish Cafe is hiring line cooks (wok, fryer, boil) to join our team. If you're excited to be part of a restaurant serving the best viet-cajun seafood, Crawfish Cafe is a great place to grow your career.
Responsibilities for Line Cook:
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the kitchen shift leads and managers
Qualifications for Line Cook:
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
Line Cook Benefits:
- Flexible schedules with AM and PM shifts available.
- Free shift meal when working both shifts
- Discounted employee meals
Company Information
Crawfish Cafe opened in 2013 in Houston, Texas serving viet-cajun seafood including crawfish, blue crabs, snow crab legs, kings crab legs, dungeness crab, shrimp, clams, mussels, lobster & more
