Line Cook

  • Crawfish Cafe
  • Nov 14, 2023
Full time

Job Description

Crawfish Cafe is hiring line cooks (wok, fryer, boil) to join our team. If you're excited to be part of a restaurant serving the best viet-cajun seafood, Crawfish Cafe is a great place to grow your career.

Responsibilities for Line Cook:
  • Prepare ingredients then cook and assemble dishes as indicated by recipes
  • Perform portion control and minimize waste to keep cost within forecasted range
  • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
  • Set up and clean station according to restaurant protocol
  • Maintain a clean work station area, including kitchen equipment, tables, and shelves
  • Comply with applicable sanitary, health, and personal hygiene standards
  • Ensure quality and freshness of ingredients and products
  • Perform additional tasks as assigned by the kitchen shift leads and managers
Qualifications for Line Cook:
  • Understanding of cooking methods and procedures, and knife handling skills
  • Ability to perform tasks with accuracy, speed, and attention to detail
  • Ability to read and follow cooking directions
  • Ability to remain calm in a fast-paced environment
  • Must be organized and self-motivated
  • Must be able to stand, bend, stretch, and lift, and carry heavy materials
Line Cook Benefits:
  • Flexible schedules with AM and PM shifts available.
  • Free shift meal when working both shifts
  • Discounted employee meals

Company Information
Crawfish Cafe opened in 2013 in Houston, Texas serving viet-cajun seafood including crawfish, blue crabs, snow crab legs, kings crab legs, dungeness crab, shrimp, clams, mussels, lobster & more