Job Description
Job ID 263435
Location Atlanta, Georgia
Full/Part Time Full-Time
Regular/Temporary Regular
Job Summary
Assists in all aspects of food preparation as part of the culinary team. Assists with gathering food items, reading recipes, and preparing food items. May work in Front of the House or Back of the House Operations.
This position will interact on a regular basis with: Kitchen staff and customers
This position typically will advise and counsel: NA
This position will supervise: NA
Responsibilities
Job Duty 1 -
Prepares and follows daily prep sheets and recipes according to management and ensures food quality and safety requirement are met in accordance with all standards
Job Duty 2 -
Assist in adhering to and accurately completing food production and service records
Job Duty 3 -
Participates in ongoing development and food safety training for staff and assists with training and development of new employees
Job Duty 4 -
Responsible for keeping workstation in a clean, organized and sanitized manner, utilizing First in First out (FIFO) inventory practices, correct product labelling and storage guidelines
Job Duty 5 -
Assists with keeping daily and weekly production records, distributing daily recipes and production schedules, and occasional testing and development of recipes
Job Duty 6 -
Records leftovers of food items prepared and stores them according to safety standards for future use
Job Duty 7 -
Monitors inventory of food and supplies, alerting a supervisor when shortages occur. Occasionally assists with monthly inventory procedures
Job Duty 8 -
Perform other related duties as assigned
Required Qualifications
Educational Requirements
High School Diploma/GED or Vocational School Diploma
Required Experience
Two to three years of job-related experience
Preferred Qualifications
Additional Preferred Qualifications
Certifications or licenses preferred: SERV Safe Certification
Proposed Salary
Salary Range: $31,980 - $48,457 (depending on experience)
Knowledge, Skills, & Abilities
ABILITIES
Maintain a high degree of pace and intensity for an extended period of time
KNOWLEDGE
Knowledgeable of intermediate knife skills, food safety, kitchen etiquette, and written/oral communication. Knowledgeable of basic cooking skills including weights and measures, steaming, grilling, roasting, frying, and sauteing. General food safety and sanitization experience.
Equal Employment Opportunity
Georgia Tech provides equal opportunity to all faculty, staff, students, and all other members of the Georgia Tech community, including applicants for admission and/or employment, contractors, volunteers, and participants in institutional programs, activities, or services. Georgia Tech complies with all applicable laws and regulations governing equal opportunity in the workplace and in educational activities. Georgia Tech prohibits discrimination, including discriminatory harassment, on the basis of race, ethnicity, ancestry, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetics, or veteran status in its programs, activities, employment, and admissions. This prohibition applies to faculty, staff, students, and all other members of the Georgia Tech community, including affiliates, invitees, and guests.
