Banquet Chef Montage Palmetto Bluff

  • Montage Palmetto Bluff
  • Nov 09, 2023
Full time

Job Description

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. Banquet Chef SUMMARY The Banquet Chef is responsible for the daily operations of the kitchen and is the first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives the motivation and productivity of the culinary banquets team. ESSENTIAL FUNCTIONS Job duties include; although are not limited to: Supervising and managing the Banquet Kitchen team Developing and training Associates, enforcing company and property policies Leading and assisting in food preparation during banquets and events Maintaining clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes Preparing weekly kitchen work schedules and distributing them in a timely manner Meeting and exceeding customer needs and expectations Effectively responding to guest inquires and providing excellent customer service Assisting Executive Sous Chef and Executive Chef with all kitchen operations and preparation Working with the Executive Sous Chef to determine how food should be presented and creating decorative food displays Estimating daily production needs on a weekly basis and communicating production needs to kitchen personnel daily Preparing and cooking food of all types, either on a regular basis or for special guests or functions Maintaining purchasing, receiving, and food storage standards Attendance and participation in BEO Meetings, working closely with the Meetings & Special Events teams to properly prepare for group events Support Banquet Front of House operations by providing guidance, insight and direction related to event execution QUALIFICATIONS High school diploma or equivalent/Culinary certification, degree or related training Minimum three years†supervisory experience in quality food and beverage production Basic administrative computer knowledge Strong problem solving and listening skills Ability to handle multiple tasks and work well in an environment with time constraints Ability to work well with people, in a team environment, and to communicate effectively both written and oral Must have all necessary safety certifications Excellent knowledge of Public Health regulations PHYSICAL REQUIREMENTS Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Montage participates in Everify. In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. At Montage Hotels & Resorts and Pendry Hotels, we†re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it†s a way of life. Privacy Policy