Job Description
Food Service Worker Part-Time Washington Veterans Home Position(s) at this location will also receive 5% Premium Pay for facilities open twenty four hours per day. Employees must physically work at the facility 3 days per workweek to qualify. The 5% Premium Pay is in effect until June 29th, 2025. Here at the Washington State Department of Veterans Affairs (WDVA), we are passionate about our mission of "Serving Those Who Served." As a national leader in our advocacy for more than 500,000 veterans and their family members, we strive to connect them to earned benefits as well as innovative programs focused on their overall health and wellness. In addition, we provide critical community services through a variety of programs, and at our four State Veterans Homes located in Orting, Port Orchard, Spokane, and Walla Walla. These locations provide Medicare and Medicaid nursing home care to honorably discharged veterans, including, in some instances, their spouses, widows, or Gold Star. This position has been posted within the assigned pay range through Step L. Step M has not been published as this is considered the longevity step, in alignment with state HR compensation rules. Cultivate your culinary career and use your culinary skills to serve America's heroes! The Washington State Department of Veterans Affairs is pleased to announce the recruitment for a part-time Food Service Worker at our Washington Veterans Home in Port Orchard. Shifts Available: Split Shift: 5:30 am - 11:30 am & 2:00 pm - 8:00 pm Days off: Tuesday, Wednesday, and Thursday Some of what you will be doing: This is a Food Service Worker position in the satellite meal service areas or main kitchen of the Washington Veterans Home, maintaining secondary responsibility for basic food handling for all meals served to residents. Works in a food service department in a health care institution which provides 30,000 plus meal equivalents per month. Approximately 70% of the meal and meal equivalents require modifications to meet resident's special meal/diet needs. Key Responsibilities: Portion and dish-up foods for service in the cafeteria or on the serving line following portions specified on serving guides and recipes. Prepare food, clean and sanitize equipment and area, and comply with safe food handling practices. Perform a variety of food preparation duties following specific sanitation principles and utilizing safe working methods.Please Note: For positions required to have Food Handlers Permits, this is the correct website you can obtain a valid Washington State permit from: Required Qualifications: Current, Valid Washington State Food Handler's Permit Ability to lift/push/pull frequently up to 40 pounds and occasionally up to 60 pounds Preferred Qualifications: Degree or certificate in Culinary Arts. Serve Safe certified. Experience with geriatric and/or healthcare institutional setting. Experience working with residents with dementia and/or mental health diagnoses. Check out this awesome video here to see what it is like to work for the WDVA! Application Process: The top candidates will be contacted directly to interview for this position. Because the selection will be based on information provided by you, it is in your best interest to identify the knowledge, skills and abilities that address the mandatory and desirable qualifications described below. Please include the following documents with your application: 1. A letter of interest describing specific qualifications. 2. A current resume detailing applicable experience and education. Finalists will be asked to provide a list of at least three professional references with current telephone numbers. Other Information: Prior to a new hire, a background check including criminal record history will be conducted. Information from the background check will not necessarily preclude employment but will be considered in determining the applicant's suitability and competence to perform in the position. Must comply with health screening requirements by undergoing a tuberculosis skin test. Positions requiring travel must have a valid unrestricted driver's license and must be insured if driving a privately owned vehicle on state business. This position is represented by the Washington Federation of State Employees (WFSE). Candidates who are offered a job with WDVA must possess work authorization which does not require sponsorship by the employer for a visa now or in the future. Applicants wishing to claim Veterans Preference should attach a copy of their DD-214 (Member 4 copy), NGB 22, or signed verification of service letter from the United States Department of Veterans Affairs to their application. Please blackout any personally identifiable data such as social security numbers. For further information please contact us at: . Diversity, Equity, and Inclusion Employer Here at YOUR Washington Department of Veterans Affairs our employees come from all walks of life. We strive to hire great people from a wide variety of backgrounds. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We believe in the importance of recognizing the value each of us contribute to the success of the mission of the agency. Having a diverse workforce is this agency's greatest resource of strength and knowledge. It is through the combination of talents and abilities that we can pursue finding effective measures on how we can provide the best customer service. We are committed to building a diverse and inclusive workplace for everyone. The State of Washington is an equal opportunity employer. Persons with a disability who need assistance in the application process or testing process, or those needing this announcement in an alternative format, may call . TTY users should first call 711 to access the Washington Relay Service. You are welcome to include the name and pronoun you would like to be referred to in your materials and we will honor this as you interact with our award-winning diverse and inclusive organization. If you have any questions regarding this announcement, program, or the agency please contact us at .
