About Yosemite Hospitality
Yosemite National Park overflows with rich history and presents opportunities for truly special experiences. You?ll be surrounded by awe-inspiring views and iconic landmarks, like Half Dome, El Capitan, and Yosemite Falls. On your days off, take advantage of exploring the sites, adventuring to the high country, or visiting one of the many groves of giant sequoia trees.
LOW cost of living; rent, and utilities are less than $20 per week. Housing is dormitory style living with 2-3 roommates. Amenities included are beds, wardrobes/closets, shared laundry facilities. We offer plenty of discounts on activities, food operations within the park, and grocery stores as well (exceptions apply).
The employee experience at Yosemite is unlike any other! Our commitment to service and hospitality, combined with the adventures and exciting atmosphere, ensure that your time will be memorable. We pride ourselves on building a strong community, valuing diversity and inclusion, and preserving the beauty of the park. Get ready to begin the journey of a lifetime, ignite your passion, and pursue what matters to you at one of the most amazing places in the world.
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
COMPENSATION: The hourly rate for this position ranges from $15.80, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
? Prepare quality food and baked goods according to a planned menu
? Prepare a daily report that verifies transactions
? Understand what is inclusive of a meal
? Ensure storage of food in an accurate and sanitary manner
? Serve food according to meal schedules, department policies and procedures
? Use and care of kitchen equipment, especially knives
? Timely preparation of a variety of food items, beverages, and
? Add garnishments to ensure customer happiness and eye appeal
? Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
? Adhere to all food safety regulations for sanitation, food handling, and storage
? Adhere to the uniform policy
? Connect with the Manager daily to understand and accurately prepare menu for the day
? Supervise the food temperature requirements
? Maintain a clean and organized work and storage area
? Scrub and polish counters, clean and sanitize steam tables, and other equipment
? Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
? Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
? Perform other duties as assigned including other areas in the kitchen
? This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice.
? Food Service Certificate as needed
? Sufficient education or training to read, write, and follow verbal and written instructions
? Be able to work quickly and concisely under pressure