Sous Chef - Brown Iron Brewhouse
Are you passionate about food and looking to join a dynamic team in the food and beverage industry? Do you thrive in a fast-paced environment and have experience managing a kitchen line? If so, we have an immediate opportunity for a highly skilled and motivated Sous Chef at Brown Iron Brewhouse.
Brown Iron Brewhouse is a community house where great American beer is celebrated with outstanding smokehouse cuisine. We pride ourselves on serving delicious smokehouse dishes made with fresh ingredients daily. As a Sous Chef, you will have the chance to work alongside our talented culinary team and contribute to the creation of our mouthwatering menu. Join us and indulge in the fusion of exceptional beer and incredible food.
Key Responsibilities:
- Work and supervise each line station (Expo, Cut, Grill, Fry & Pantry)
- Assist our Head Chef in kitchen operations, including menu development, ordering, hiring, training, and scheduling
- Showcase your culinary skills through scratch cooking and strong culinary techniques
- Utilize your experience with commercial smokers to enhance our smokehouse offerings
Requirements:
- Passion for food and a strong understanding of current culinary trends
- Experience managing a kitchen line and overseeing daily operations
- Ability to thrive in a fast-paced environment and maintain high standards of quality
- Flexibility to work opening and closing shifts, including weekends
Benefits:
- Paid time off to maintain a healthy work-life balance
- Comprehensive health, dental, and vision insurance
- 401k matching for long-term financial security
Location:
30955 Woodward Ave, Royal Oak, MI, 48073
If you are a talented and motivated Sous Chef / Lead Line Cook looking for a new challenge, we would love to hear from you. Join our team at Brown Iron Brewhouse and be part of a fun and enthusiastic environment where your skills will be valued and your culinary expertise will flourish. Apply today!
