Job Description
Dishwasher
The Wolfeboro Inn is actively seeking a professional and face-paced dishwasher to join our team. This position is Part-time with the option to cross-train in our Tavern and Kitchen for additional hours.
The Wolfeboro Inn and Wolfe's Tavern "the jewel of Lake Winnipesaukee", managed by Hay Creek Hotels, is positioned on the shores of Lake Winnipesaukee in the historic and charming town of Wolfeboro, New Hampshire. It offers 44 lodge styled rooms, a private beach, a beautifully appointed garden area for events and one of the only authentic New England pubs in the Lakes Region. Wolfeboro is a highly seasonal destination for summer travelers with unlimited outdoor activities and astounding lake views. Visit and for more information.
Hay Creek Hotels offers an extensive benefit and incentive package including;
- Insurance package to include Company-funded Medical, Dental, Vision, and Life Insurance
- Voluntary insurances, such as Disability, Accident and Critical Illness Insurance are available to employees at Part Time Benefits Eligible (30-34 hours) or Full-Time status (35-40 hours)
- Competitive Wages and Salaries with opportunities for increases annually
- Competitive Paid Time Off Structure including Vacation, Sick Time, Holiday Pay, Jury Duty Leave, and Bereavement Leave
- Formalized Training and Performance Reviews
- Merit and Cost of Living Adjustments
- Complimentary Shift Meals
- Free Parking
- Employee, Family and Friends Lodging Discounts as low as $49 per night at any HCH Property
- Deep Discounts for specific NEIRA, Historic Hotels of America, property partners
- 50% Discount for Dining at any HCH Property
- Industry Discounts for Entertainment Tickets, Hotels, Rental Cars, Outdoor Activities, Restaurants, etc., through Working Advantage
- Discounts at each of our HCH Property Spas, Golf Courses, Fitness Centers/Programs, and other featured amenities
- Supportive, open-door policy work environment
- A fun, energetic and motivating Work Culture
- Employee Recognition Program - "Delight and Surprise Dollar"
- Employee Referral Bonuses
- Accelerated Career Advancement to include professional enrichment, conferences, classes, and manager-in-training programs
Job Summary
- Sorts, washes, and puts away all dishes, pots, pans, trays, silver, and utensils
- Utilizes an automatic dishwasher and / or a 3-compartment sink as necessary
- Empties garbage cans, sweeps, and mops, and performs other closing duties
- Stocks, stores, and keeps assigned areas organized according to established procedures
- Stocks purchase order items as they arrive
- Keeps dish room, walk-in refrigerator/freezer, glassware, flatware and porcelain storage areas, and food storage areas neat, clean, and organized
- Adhere to all Safety, Sanitation and Security policies and procedures outlined by the Food and Beverage Manager and the Company
- Assists with food preparation as directed when other duties do not require attention
Compensation
- $16 per hour
- Benefited for employees hired for 30+ hours
No Job Description for a position can possibly include all duties which may be requested by guests or required by the hotel. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager. The items listed above are a summary of the major responsibilities of the position that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Experience and Skills
Experience
- 16 years of age or older for day and evening, 18 for closing shift
- Flexibility to work weekends and holidays as needed
