Server

REPORTS TO: Outlet / Banquet Manager

Purpose for the Position:The Server will serve food in a friendly professional and efficient manner to patrons of the dining establishment, lounge, and banquet functions, thereby adding to a positive experience.

Essential Responsibilities:

-Maintains standards of food and beverage quality and guest service quality.
-Greets guests.
-Ensures prompt request for drink order.
-Presents menu, answers questions, and makes suggestions regarding food and service.
-Suggests wine sales wherever appropriate.
-Relays orders to the kitchen and beverage services.
-Observes guests to fulfill any additional request and to perceive when meal portions have been completed.
-Clears and resets tables.
-Completes all side work as assigned.
-Maintains a clean work and storage area.
-Reading and understand MSDS.
-May assist in the set-up, cleaning, and refreshing of the function rooms.
-Attends department meetings.
-Completes projects as determined by the Banquet Manager.