Job Description
About the Employer Excellency By Design / Every Child Every Day / All Means All Job Information Date Posted: 5/16/2023 Application Deadline: 5/23/:55 PM Pacific Employment Type: Part Time Length of Work Year: Salary: Range 107, ($2,756-$3,596 ) Based on Experience Number Openings: (At time of posting) 1 Contact: Anel Navarro Email: Phone: x 2489 View Job Description Requirements / Qualifications Requirements / Qualifications 1 POSITION AT 5.75 HOURS / DAY POSITION Application ESSENTIAL DUTIES: • Assist in the preparation and service of food; prepare fruits, vegetables, cereals and desserts; cut, count and portion food items for serving; assemble various ingredients as assigned; package and wrap food items according to established procedures and portion control standards; serve meals on serving lines; set out prepared foods. • Maintain food service facilities, equipment and utensils in a clean and sanitary condition; sweep and mop floors to assure a safe and sanitary work environment; operate dishwashers and wash trays, pots, pans, plates, utensils and other serving equipment. • Clean serving counters, tables, chairs, food containers and other food service equipment; prepare food and beverages for sale; set-up plates, trays and utensils. • Prepare salads, sandwiches and packaged foods for distribution; mix, slice, grate and chop food items; open cans; heat a variety of foods; replenish containers as necessary. • Perform routine cashiering duties as assigned. • Operate standard food service equipment such as slicers and warmers. • Stock condiments, food items and paper goods; assist in the storage and rotation of supplies in storage areas. • Maintain a variety of records related to daily food temperatures, food item distribution, inventory and assigned activities. • Assist with packing and loading prepared food for transport to other schools. • Assure proper temperature of foods; assure compliance with safety and sanitation regulations. • Attend and participate in meetings and in-service training. • Drive a vehicle to conduct work.(VALID CA DRIVER'S LICENSE) OTHER DUTIES: Perform related duties as assigned. SEE JOB DESCRIPTION FOR COMPLETE DETAILS ON JOB DUTIES, REQUIREMENTS AND KNOWLEDGE KNOWLEDGE OF: • Basic methods and materials used in the preparation and serving of food. • Food preparation methods such as washing, cutting, assembling and wrapping foods or ingredients. • Basic food serving utensils and equipment. • Interpersonal skills using tact, patience and courtesy. • Proper lifting techniques. • Basic math skills. ABILITY TO: • Provide timely service of foods for students and staff at an assigned school site. • Assist in maintaining food service facilities, equipment and utensils in a clean and sanitary condition. • Learn methods and procedures for preparing and serving food in large quantities. • Learn sanitation and safety practices related to the handling and serving of food. • Wash, cut, slice, grate, mix and assemble food items and ingredients. • Communicate effectively both orally and in writing. • Work cooperatively with others. • Understand and follow oral and written directions. 1 POSITION AT 5.75 HOURS / DAY POSITION Application ESSENTIAL DUTIES: • Assist in the preparation and service of food; prepare fruits, vegetables, cereals and desserts; cut, count and portion food items for serving; assemble various ingredients as assigned; package and wrap food items according to established procedures and portion control standards; serve meals on serving lines; set out prepared foods. • Maintain food service facilities, equipment and utensils in a clean and sanitary condition; sweep and mop floors to assure a safe and sanitary work environment; operate dishwashers and wash trays, pots, pans, plates, utensils and other serving equipment. • Clean serving counters, tables, chairs, food containers and other food service equipment; prepare food and beverages for sale; set-up plates, trays and utensils. • Prepare salads, sandwiches and packaged foods for distribution; mix, slice, grate and chop food items; open cans; heat a variety of foods; replenish containers as necessary. • Perform routine cashiering duties as assigned. • Operate standard food service equipment such as slicers and warmers. • Stock condiments, food items and paper goods; assist in the storage and rotation of supplies in storage areas. • Maintain a variety of records related to daily food temperatures, food item distribution, inventory and assigned activities. • Assist with packing and loading prepared food for transport to other schools. • Assure proper temperature of foods; assure compliance with safety and sanitation regulations. • Attend and participate in meetings and in-service training. • Drive a vehicle to conduct work.(VALID CA DRIVER'S LICENSE) OTHER DUTIES: Perform related duties as assigned. SEE JOB DESCRIPTION FOR COMPLETE DETAILS ON JOB DUTIES, REQUIREMENTS AND KNOWLEDGE KNOWLEDGE OF: • Basic methods and materials used in the preparation and serving of food. • Food preparation methods such as washing, cutting, assembling and wrapping foods or ingredients. • Basic food serving utensils and equipment. • Interpersonal skills using tact, patience and courtesy. • Proper lifting techniques. • Basic math skills. ABILITY TO: • Provide timely service of foods for students and staff at an assigned school site. • Assist in maintaining food service facilities, equipment and utensils in a clean and sanitary condition. • Learn methods and procedures for preparing and serving food in large quantities. • Learn sanitation and safety practices related to the handling and serving of food. • Wash, cut, slice, grate, mix and assemble food items and ingredients. • Communicate effectively both orally and in writing. • Work cooperatively with others. • Understand and follow oral and written directions. Comments and Other Information Resume 3 Reference letters Copy of High School Diploma DOJ / FBI clearance TB test clearance Food Service Card
