Job Description
Nature and Scope:
This position is critical to ensure that all sanitation requirements for our kitchen are met and a safe and professional culinary experience is had by our patients, families and staff.
Major Accountabilities:
Completion of any daily tasks as assigned by the Chef or Sous Chef.
Assists the Chef or Sous Chef with food preparation activities such as chopping, peeling, washing as directed.
Assists other kitchen staff with proper food and supply dating, labeling and stocking, as requested.
Ensures that all surfaces in the kitchen environment, to include the kitchen, dining and catering areas and all associated equipment, are clean and sanitized.
Washes dishes and maintains overall area cleanliness to meet ServSafe and state Food Code requirements.
Experience:
Previous kitchen or dishwashing experience is preferred
Schedule: Full Time 5 (8 hour) shifts per week. Rotating days including weekends and holidays.
Hours: Afternoon/Evening (1:00-9:30pm)
